Jam kwiipulo kwibusika - iresiphi elula yokulondoloza okumnandi

Ukuvunwa kwee-apilisi kwiipulabusi ebusika, iresiphi elula eyaziwayo kubo bonke abathintekayo, iya kuba yinto eyaziwayo yamalungiselelo amnandi ebusika ebusika. Omnye akanakudla kuphela indebe yetiyi okanye ubisi, kodwa uyisebenzise njengokuba ugcwalisa ukupheka okanye icandelo lokwenza ezinye iidyobisi.

Ukupheka i-apple jam?

Abo baza kupheka iiplemi ngelokuqala ngqa ebusika, iziphephelo zokulungiselela izidlo zokutya kunye neengcebiso ezisisiseko kunye neengcebiso malunga nokuphunyezwa kwethekhnoloji kuya kunceda ukuqonda le ngcamango ngokuchanekileyo.

1. Ii-aples zihlanjwe zihlambuluke zisuka kwi-core. I-Peel yinqunywe ngentando, okanye ukuba ikhuni kakhulu.
2. Gcoba umquba we-apula kwiincindi okanye kwiikhabhi uze ushiye ukwahlula ijusi ngeeyure eziliqela okanye ubusuku bonke.
3. Yongeza isiqhamo sesantya kunye noshukela okanye isiraphu ishukela kwaye ushiye iiyure eziliqela okanye ubusuku bonke ukuze uhlukanise ijusi okanye ukungeniswa.
4. Ukupheka i-jam kwisinyathelo esinye okanye isinyathelo ngesinyathelo, ubonisa ukuba usebenze ukutshatyalaliswa unyango imizuzu emininzi kwaye ushiye ubunzima ukupholisa. Inani lezo ntshukumo lixhomekeke kwixinzelelo olufunayo lobumnandi.
5. Isitya sokubamba i-capping sinamanzi ngendlela efanelekileyo, iibhondi ziphekwa imizuzu emi-5, kwaye zomisiwe.

IJam kwiipulo zibala-iresiphi

Ukupheka ngokwendlela elandelayo yokupheka i-apple jam slices ayiyi kukukholisa nje impawu ezibalaseleyo, kodwa iya kuvuya nobukeka obukhangayo, obangelwa ukukhanya ngokucacileyo kwesiraphu esiphumelayo kunye nentembeko yee-apula ezithengayo. Ngenxa ye-billet enjalo kufuneka ukhethe iziqhamo ezinobisi, ezinobunzima kunye nezingenanto.

Izithako:

• ii-apula - 2 kg;
• ishukela egciniweyo - 1.4 kg.

Ukulungiselela

1. Amaapulo ahlanjwe anqunywe kwisiqingatha, ulahleke ibhokisi yebhodi, ehlanjwe ngamacandelo aphakathi.
2. Faka isinqutyana kwisitya esinamanzi, uthele izitya ngeeshukela, ushiye ubuncinane kwiiyure eziyi-12.
3. Ixesha eli-4 ubilise i-jam emizuzu emi-5, ngexesha ngalinye unikezela umsebenzi wokuphucula nokupholisa amahora angama-12.
4. Emva kokupheka kokugqibela, ubumnandi bubonakaliswe kwisitya se-steamed.

Jam kwiipulo "Pyatiminutka"

I-jam evunwa kwiipulo "iPyatiminutka" ebusika igcina i-taste of fresh fruit slices kunye nobuninzi bamavithamini kunye nezinye izinto ezixabisekileyo. Olu hlobo lwesitya luya kubhenela abo abangenabo abathandekayo kwaye baphephe ukusetyenziswa kweebhanti ezithandekayo eziphekiweyo kunye nesabelo esithakazelisayo seswekile.

Izithako:

• ii-apula - 1,5 kg;
• ushukela ogqithisiweyo - 300 g;
• Ushukela weVanilla - 1,5 tsp.

Ukulungiselela

1. Ii-apula zihlanjululwa, zihlanjululwe kwaye zihlanjululwe, kwaye zinqunywe zibe ziinqununu zesimo esifanelekileyo nesayizi.
2. Thelela isiqhamo sesininzi noshukela uze ushiye i juice ngeeyure eziliqela.
3. Ukukhupha isitya kwisitofu, ukufudumala isiqhamo esibi kwi-thumba, ubilise imizuzu emi-5.
4. Gxuma kwi-vanilla ishukela kunye ne-cock i-apple jam eshisayo ebusika kwiipotini ezigayiweyo.

Jam kwiipulo kunye nama-orang

Lungisa i-jam yama-apula kunye nama-oranges ebusika, iresiphi elula eza kusekwa ngezantsi, iya kwenzeka ngaphandle kokuxhamla kwexesha elide lezityalo. Kubandakanywa kwi-citrus yamanzi enqabileyo engaphendulanga nje kuphela iimpawu zenkcenkceshelo zebillet, kodwa iya kuba yiseko yesakhelo sokupheka kwe-apple.

Izithako:

• ii-apula - 1,5 kg;
• ii-oranges - 350 g;
• ushukela ogqithisiweyo - 1.2 kg;
• amanzi 100 ml.

Ukulungiselela

1. Ii-oranges zihlanjululwe kakuhle ngebhashi okanye isiponji emanzini atshisayo, uhlambe i-wax okanye iparafini ekhoyo phezu komhlaba.
2. Hlaba i-citrus kunye ne-peel kunye nama-lobules amancinci, ususe onke amathambo.
3. Yongeza amanzi kuma-oranges, indawo kwisitofu uze upheke imizuzu eyi-10.
4. I-shed sugar, ubilise i-citrus kwisiraphu enye imizuzu eyi-10.
5. Ama-aples anqunyulwa zibe ziqhezu kwaye atyiweyo kwisiseko se-orange esilisayo.
6. Ubilise i-apple jam kunye nama-oranges ukuya kwi-thickening oyifunayo, ubeke ngaphandle kweebhanki, i-cock ebusika.

I-Blackberry jam ngeipulo

I-Apple jam, iresiphi elula eya kubhenela kubathandi beebhanki zamacandelo amaninzi, iza kukwazi ukwenza ngaphandle kweendlela ezizodwa. Njengoko kuhambisane neapulo kule meko, ikhekheberry ikhethiweyo, ngenxa yokuba ubumnandi bufumana inqaku elimnandi le-tart kwaye ligcwele ubuninzi bokunceda.

Izithako:

• ii-apula - 1,5 kg;
• chokeberry - 1,5 kg;
• amanzi - iikomityi ezintathu;
• ushukela ogqithisiweyo - 2.4 kg;
• lemon - 0,5 iipcs.

Ukulungiselela

1. I-Chokeberry igqitywe ngamanzi abilayo imizuzu engama-3, ize ihlanjwe ngamanzi abandayo.
2. Ukusuka kumanzi kunye ne-1 kg iswekile, isiraphu iphekwe, amajikijolo afakwe kuwo, iphekwe imizuzu emine.
3. Yongeza lonke ushukela, unike i-crystals ukuba ichithe.
4. Bafaka iipulo ze-apula kwi-cherry emnyama ngesiraphu, cima umlilo.
5. Emva kweeyure eziyi-8 ukuya ku-12, phinda ubushushu, ubilise unyango malunga nemizuzu emi-5, vumela ukupholisa.
6. Ixesha lokugqibela ubilisa i-jam ecocekileyo yama-apula kunye ne-ashberries imizuzu engama-15, wongeza i juisi yelisi, emva koko ba sasaza ubunzima phezu kweembiza kwaye baqoke iibhondi.

Jam kwiipulo nge-sinamoni

Ukutya okukhawulezayo kwiipulo, okuphekwe ngaphandle kwe-sokootdeleniya yokuqala, akuyi kuba mnandi. Ingongoma eyongezelelweyo inikwe i-sinamon elimnandi, elisetyenziswa kwifom yomhlaba okanye kwiintonga. Ubungakanani bamanzi obongezelwe kumsebenzi wokuqala kwisigaba sokuqala lunokuba ngumyinge, oya kunika umthamo obuninzi obuninzi be-dessert.

Izithako:

• ii-apula - 1,5 kg;
• i-sinamoni - i-2,5 tsp okanye i-2,5 intonga;
• amanzi - 300 ml;
• ushukela ogqithisiweyo - 900 g.

Ukulungiselela

1. Ama-apula, anqunywe kwiingcela, afakwe kwisiraphu, abilisiwe emanzini nakushukela.
2. Phonsa isinamoni kwaye upheke uphathwe ngaphambi kokuba ufumane ubuninzi obunqwenelekayo.
3. Gcoba ubumnandi obushushu kwiinqanawa ezitshisiweyo.

Jam kwiipeya kunye namaapulo

Ukuba kukho umnqweno wokupheka i-apple jam engaqhelekanga ebusika, iresiphi elula kunye neepereyi iya kuhambelana nale njongo kunye nokusemandleni. Iziganeko ezimangalisayo zebillet eziphumo ziyanelisa iimfuno ezifunayo. Isitya sifumana iphunga elimnandi nelinambitheka.

Izithako:

• ii-apula - 1,5 kg;
• amapheya - 1,5 kg;
• amanzi - 300 ml;
• ushukela ogqithisiweyo - 1,8 kg.

Ukulungiselela

1. Hlaba iilomle ezihlanjululwe ezintliziyweni zeipulo kunye neepereyitha, uthele isiraphu ebilisayo, eyenziwe ngamanzi kunye noshukela, ushiye uze upholise.
2. Yenza umsebenzi wokubilisa ngamathumba, ubilise imizuzu engama-20 ukuya ku-30 ​​okanye kude kube yinto enqwenelekayo.
3. Ukufakela i-pastry ebushushu phezu kwezibhobhe ezitshisiweyo, isikhombi, ukugoqa.

I-Apple jam nge-lemon

Ukwenza i-jam e-flavored flame ngaphezulu ye-apula ebusika, iresiphi elula kunye nemon kuya kuba yisisombululo esihle sokwanelisa ezo zicelo. I-Citrus kule meko yongezwa kunye nesikhumba, emva kokubamba isiqhamo sesibini kwimitha ebilisayo. Ukuba inxalenye emhlophe inomsindo, ungasebenzisa kuphela intsimbi kunye nenyama yangaphakathi.

Izithako:

• ii-apula - 1,8 kg;
• i-lemon - iziqwenga 2;
• amanzi 400 ml;
• ishukela egciniweyo - 1.4 kg.

Ukulungiselela

1. Sika iiapulo, zifake epanini, uthele isiraphu, upheke emanzini kunye noshukela, ushiye uze upholise.
2. Ukushisa ubuninzi kwindawo yokubilisa, ubilise imizuzu eyi-15, upholile.
3. Phinda ubilise kwaye upholise amaxesha angama-2.
4. Ngaphambi kokuba ukufudumeza kokugqibela ufake i-lemon enomsila, upheke ubumnandi kwiminitha engu-20-30.
5. Capha i-jam yamapula nge-lemon kwiimbiza ezitshisiweyo.

IJam esuka eparaphilile iipilisi

Umhlobiso osebenzayo kwitheyibhile ye-dessert ingaba yi- jam ebonakalayo evela kwiiplisi zeparadesi ezinemizila , ukuba uyipheka ngokulandela iresiphi elandelayo. Iziqhamo ezincinci ezincinci zigqitywa nge-toothpick okanye i-skewer ukuze kube nokugcinwa kokuncinci kwesiraphu kunye nokugcinwa kwengqibelelo kwaye kuzaliswe intonga ye-cinnamon ye-flavour.

Izithako:

• iiapile zeparadesi kunye noshukela - 1,5 kg nganye;
• amanzi 380 ml;
• iintonga ze-sinamoni - ii-1,5-2.

Ukulungiselela

1. Iipulole ezilungiselelwe zithathwa ngesiraphu eshisayo emanzini kunye noshukela, ezishiye kwiiyure eziliqela.
2. Ubilise umsebenzi wemizuzu emi-5, epholile.
3. Phinda umjikelezo amaxesha ama-3-5, ukongeza isinamoni kwinkqubo.
4. Emva kokupheka kokugqibela kubeka unyango kwisitya esingasinyumba, isikhomba.

Jam kusuka kwi-cranberries kunye nama-apula ebusika

Ukuvuna i- apple jam ebusika kuya kuba luncedo ngakumbi ekubunjweni, kubonakala ngokubonakalayo kwaye kucebile kwiinambatho, ukuba udibanisa ubuncwane kunye nokudibanisa kwama-crranberries. Ubunzima beBerry bugqityiwe emva kwemizuzu emibini ngamanzi abilayo, oku kusetyenziselwa ukupheka isiraphu yeshukela.

Izithako:

• ii-apula kunye nama-crranberries - 750 g;
• ushukela ogqithisiweyo - 1,3 kg;
• amanzi - 0.5 ilitha.

Ukulungiselela

1. I-Cranberries iguqulwe ngamanzi abilayo, idluliselwe kwi-colander.
2. Thatha kwisitya, apho i-berries ehlanjululwayo, iiglasi ezininzi zamanzi, ukongeza ushukela, ubilise isiraphu.
3. Bafaka i-cranberries kwisiraphu, ukupheka imizuzu engama-20.
4. Yongeza ii-apple tincetu, upheke enye imizuzu engama-20, i-coork ebusika.

Jam kwiipulo kwi-multivark

I-Elementary yokwenza i-apple jam kwi-multivark. Ubungakanani bemveliso yesiseko kunye noshukela lunokutshintshwa kuxhomekeke kwinqwelo efunwayo yokugqiba okanye ubumnandi bemvelo. Ukongezelela, njengokupheka kwisitofu, ukubunjwa kunokuncediswa kunye nesinamoni, i-lemon, i-orange okanye i-berries efanelekileyo.

Izithako:

• ii-apula - 1.2 kg;
• ushukela ogqithisiweyo - 800 g.

Ukulungiselela

1. Iingcezu ezicatshuweyo okanye ii-cubes ze-apulo zixutywe kunye noshukela kwisitya sesixhobo, sishiye kwiiyure eziliqela.
2. Vula ifowuni kwimodi yokuCima "kwaye ulungiselele ubumnandi kwihora eli-1 kunye nesibhambathiso evulekile.
3. Phakamisa ubunzima obushushu phezu kwezimbiza ezitshatiweyo, zitywine ngokuqinileyo uze uzifudumeze zide zipholile.