I-pepper yaseBulgaria iyimfuneko ebalulekileyo yeendidi ezahlukeneyo zokuthi, ngaphandle kokuthatha inxaxheba kwayo, iya kulahleka kakhulu kunambitha kwaye ayiyi kuba mnandi kwaye ibe mnandi. Ukugxinwa ngamaphephethi ahlukahlukeneyo kwaye akunakwenzeka ngokupheleleyo ngaphandle kokuthatha inxaxheba kwimifuno. Ukuze ulondoloze amathuba okulungiselela izitya zakho ezizithandayo unyaka wonke, unganqanda ibhotile yaseBulgaria enobusika kwaye uyisebenzise njengoko kuyimfuneko. Malunga nendlela yokwenza olo lungiso ngokufanelekileyo, siza kuxubusha kamva kwimiba yethu.
Indlela yokukrazula iipilisi ezinobumnandi zaseBulgaria ebusika?
Ukuqanda, kufuneka ukhethe iziqhamo ezivuthiweyo. Akumelwe ahlaselwe okanye awonakalise kwaye adibene. Ekuqaleni, susela iipilisi phantsi kwamanzi apholileyo kwaye uwasule. Unokusasaza imifuno kwinqununu kwaye uyivumele ukuba iyomile kwaye ikhuphuke emanzini omswakama. Ngoku kufuneka udle iziqhamo ezivela kwiibhokisi zeembewu kunye neepicicels. Ukwenza oku, cindezela umsila encinane ngaphakathi kwesiqhamo, ukuze inyama ijikeleze kunye nebhokisi lembewu ichithe, ngoko sisusa iyokugqibela ngokunyakaza okunyanisekileyo kwesandla. Ukuba iipilisi zihlambulukile ngale ndlela, i-pulp igcinwa kwizinga eliphezulu kunye nenkunkuma encinci. Unako ukwenza okungafaniyo. Siyinqumle umntwana ngeqhawe elibukhali kuyo yonke i-perimeter, emva koko sasiqalile i-peduncle kunye nebhokisi lembewu.
Gxuma emva kwayo yonke imbewu ukusuka kwipulp, usebenzisa i-brush okanye nje isandla. Akukho mzekelo ungawahlambululi ngamanzi, njengoko oku kungayi kwenza okulungileyo kwintleko kunye nokubonakala kwepepper xa iqhwa. Ngoku isiqhamo kufuneka sinqunywe kwiinqununu zesimo esifanelekileyo kunye nobukhulu. Yenza oku ngekrele elibukhali, ungagxininisi kanzima enyameni. Emva koko, yonke intlobo yemifuno ifanele isasazwe kwinqumle esinqunywe kwireferensi yefriji, igubungele ngendwangu kunye naphezulu kwaye ushiye de ibe yomelele. Emva koko, kuyimfuneko ukukhawuleza ngokukhawuleza umsebenzi osebenzayo kwiibhetts uze uyibeke efrijini ukuze ugcinwe.
Ngendlela echanekileyo ukufakela iipilisi ezinobumnandi zaseBulgaria ngokupheleleyo ebusika ngokugaya?
Iipropele zaseBulgaria zinokuqhwala ngokupheleleyo, zisebenzisa iibhola ezilandelayo emva kokugaya inyama, ilayisi kunye nemifuno. Ukwenza oku, sikhetha izithelo ezipheleleyo, ezitsha, eziqhamo ezimalunga nobukhulu obufanayo kunye nokuba yinto efanelekileyo yokubanda. Zonke iimboniselo ziyahlanjululwa ngamanzi kwaye, njengokuba kwimeko yangaphambili, zomile. Ngoku sifuna ukulahla i-pedicels kunye neebhokisi zeembewu. Ukuze ugcine umsebenzi ogcinwe ngokufanelekileyo kwifriji, kufuneka uhlawule umthamo othile wepalp uze usike umsila, uphinde uhambe ukusuka phezulu malunga nesentimitha enye nesigamu. Imbewu ibhokisi, isuse, ipoddevaya ummese, kwaye ugxotha yonke imbewu esuka kumntwana. Inyama esele kufuphi nomsila nayo inokunqunyulwa, ichongwe kwaye iqhwaqheke ngeengcezu ezinokudibaniswa kwezinye izitya.
Ngoku iibhanki ezilungiselelwe kufuneka ziguqulwe ngamanzi abilayo imizuzu embalwa, uze uzibeke elukhutsheni uze uvumele ukupholisa ngokupheleleyo. Emva kokushushumbisa ukushisa, iipilisi ziza kuba zinyameko, kwaye ngoku kulula kakhulu kwaye zilula ukufaka esinye seziganeko zeesahlulo ezine ukuya ezintandathu, kuxhomekeke kubukhulu. Sikwenza oku ngokucophelela ukuze singalonakalisi intembeko yeziqhamo. Ngoku sibeka iipakethi kwiiphakheji zokuqanda okanye kwiibhegi ezimbini ze-cellophane kwaye ziboshwe ngokuqinile. Sithumela izibhengezo kwifriji yokugcina.
Ebusika, xa kuyimfuneko, thabatha i-pepper kwifriji, mawayeke kwaye aphephe, kwaye emva koko siqhubela phambili ukupheka kunye nokupheka okulandelayo.
Ipepper eninzi ayifuni naluphi na uhlobo oluphambene nalo. Unokuhambisa isahlulo esifanelekileyo semifuno enqabileyo esineqhekeza kwaye ngokukhawuleza uyifake kwiitya.