I-Strawberry ingenye yeeriteji ekhethekileyo kakhulu ehlobo, kwaye ingcamango yayo ayinakulinganiswa. Ingqungquthela yalo kuphela yithuba elifutshane kakhulu lokuvuna. Ngendlela yayo entsha, unokuyonwabela i-flagrance yayo ngexesha elincinci, ngokukodwa ekubeni ingagcinwanga kwisitoreji ngenxa yesakhiwo esithandekayo, esithenda kunye nesincinci. Eyona ndlela ihamba phambili kukufakela ama-strawberries efrijini, okuvumela ukuba uchithe amajikijolo kwaye ulungiselele ama- desserts amnandi kuwo wonke unyaka. Kodwa xa uqhwala, ama-strawberries alahlekelwa yintlungu yazo. Ngoko ungayenza njani le mzuzwana ongathandekiyo. Ngaba unomnandi ngoshukela?
Abaninzi abakwaziyo ukuba kunokwenzeka kwaye njani ukuba baqhelise ngokufanelekileyo i-strawberries epheleleyo okanye egayiweyo kunye noshukela kwiqribri ebusika kwaye yiyiphi inqanaba elungileyo.
Namhlanje siza kukuxelela malunga nale nkcukacha ngokucacileyo kwinqaku lethu, kwaye siya kunika iindlela eziqhelekileyo zokuvuna ama-strawberries ebusika ngokuwushisa ngeshukela.
I-strawberries ehluthiweyo, umhlaba kunye noshukela
Izithako:
- Strawberry - 1 kg;
- ushukela ogqithisiweyo - 300 - 500 g.
Ukulungiselela
Ierberberries zihlanjwe ngokugqibeleleyo, kodwa kungekhona ixesha elide emanzini abandayo, sinika i-drain efanelekileyo, sisuse i-sepals kwaye siyichoboze nge-blender okanye i-grinder inyama. Songeza ishukela egciniweyo, ukuxuba ngokucokisekileyo, ukusabalala kwiitrayi okanye iifreythi, zivale uze uzithumele kwifriji. Ungaphinda uthule inxalenye yesinambu ye-strawberry ngephakheji, uwatyikitye nge-scotch kunye ne-frozen.
Isamba seswekile ekulungiseleleni i-strawberries ebusika ngale ndlela sinokuhluka ngokuxhamla kwamabriji kunye nokukhethwa kwakho kwintlobo.
Indlela yokuqhaqha yonke i-strawberry ngoshukela?
Izithako:
- strawberry;
- ushukela ogqithisiweyo.
Ukulungiselela
Ukuqhwala, kungcono ukuthatha iziqhamo ezincinci kunye nomhlaba obuninzi, ongeyomhlaba. Inketho efanelekileyo yi-strawberry nje ithathwe kwi-bed. Ukuba ihlambulukile kwaye ingenaso isanti okanye umhlaba phezu komhlaba, akufuneki ukuba ihlanjwe. Amajikijolo angamaxesha angaphezulu kweeyure kufuneka ahlambuluke emanzini, kuba kukholelwa ukuba emva kwesi sihlandlo siqala ukuphuhlisa ebusini bhakteriki.
Ngoko ke, amajikijolo ayahlanjululwa kwaye, xa kuyimfuneko, ahlambulwe aze aomiswe. Ngoku, susa i-sepals kubo kwaye uwabeke kwiingxowa, ulale ushukela, gubungela ukumboza nganye iberry, uyibeke kwisikwere okanye umgca wecala kunye nokuqhwala. Ngoku unako ukufumana iipakethi kwiitrayi uze uzifake kwikhamera ngaphandle kwazo. Oku kusindisa indawo kwifriji yakho.
Ama-strawberries amancinane, efriziwe kunye noshukela ebusika ngale ndlela, ahlale enqabileyo kwaye angasetyenziselwa ukwenza iindidi ezahlukahlukeneyo.
I-strawberry efriziwe kwi-mass-sheded strawberry mass
Izithako:
- strawberry;
- ushukela ogqithisiweyo.
Ukulungiselela
Iingxowa zeerberberries zihlanjululwa ngamanzi, zomile, zicocwe ze-sepals kwaye zifakwe kwiingxowa.
Ngaphambi kokusetyenziswa, i-billet ichithwe ngokupheleleyo kwaye, ngenxa yoko, njengokuba kunjalo, sinokufumana ezimbini kwi-one: amajikijolo onke angasetyenziselwa i-dessert kunye ne-baking kunye ne-liquid strawberry mass, elungele i-cocktails okanye ukulungiselela izambatho kunye nesiraphu.
Ngoku uyazi indlela yokukhetha ngokufanelekileyo, ulungiselele kwaye ushitshise ama-strawberries ebusika kunye noshukela. Sebenzisa la macebiso alula, yenza amalungiselelo kwaye ujabulele ngeentsuku zasebusika kunye nale ntsha, iholide.