I-Caviar esuka kwi-courgettes yintlanzi yokutya yemifuno eyaziwayo kakhulu ezweni lethu. Ngokukodwa kwixesha elibandayo kukuhle ukuvula ingxowa ye caviar kwaye upheke isandwichs - iyakhawuleza kwaye iyantlekisa. Unako ukuthenga umdlalo we-zucchini wokulungiswa kwemveliso kwivenkile, kodwa kungcono ukuzilungiselela. Indlela yokupheka i-caviar? Zininzi iindlela zokupheka kunye nezindlela.
Option 1
Izithako:
- 3-4 kg ye-zucchini (mhlawumbi iselula)
- 1 kg ye-anyanisi
- 1 kg ye karoti
- i-tomato puree
- ityuwa
- iviniga 9%
- 300-400 ml yeoli yendalo yemifuno yokutya.
Ukulungiselela:
I-squash, izaqathi kunye anyanisi zihlambulukileyo, zicutswe kwaye zinyanyiswe ngokwahlukileyo. Akunakubi. Emva koko zonke izithako ezikiweyo zifakwa kwiindawo ezidibeneyo kwaye zichithwe kwi-puree efanayo.
Ngoku zibeka iitapile ezihlambulukileyo kwisitya esinye (i-cauldron enkulu) kwaye udibanise kakuhle.
I-Kazan igqoke umlilo omncinci kwaye uyicime imizuzu engama-40 (ngexesha lokucima amaqanda ngokukhawuleza ukukhupha ukukhusela).
Emva kwemizuzu engama-20 emva kokuqala kwendwangu yongeza isipuni se-viniga, i-2-4 yezipuni ze-tomato unamathela kunye netyuwa ukunambitha. Sidibanisa yonke into size siqalise ukubeka amaqanda kwiimbiza ezinobisi, esiza kuzijikeleza. Amabhanki, aguqulwe, ahlanganiswe ngengubo endala aze ahambe ngosuku, emva koko unokubeka kwi-rack kwi-cellar okanye kwi-balcony yeglasi.
I-Caviar ukusuka kwi-curgettes ebusika yinto evakalayo kwaye inenzuzo.
Option 2
Nantsi enye iresiphi ye caviar enhle.
Izithako:
- 4-5 i-zucchini esesiselula esiphakathi
- 2-4 iitamatisi ezibomvu ezinkulu
- 2 obomvu pepper
- 1 upelepele obomvu
- iqela ledayilisi (ungongeza enye eluhlaza)
- Ii-clove 4-5 zegalikhi
- ityuwa
- ioli yelanga
- iziqholo ukuze zithande.
Ukulungiselela:
Okokuqala, siya kugaya i-anyanisi ngokufanelekileyo kwaye siwufake epanini yokucoca kwioli. Siya kuhlambulula i-zucchini kwaye siyichoboze ummese okanye siwucwecwe ngokusebenzisa isilwanyana somzimba kunye nombhobho omkhulu (ungasebenzisa ukudibanisa okanye u-chopper). Sathela ioli phezu kwezantsi kwaye sibeke umthamo otyumkileyo we-zucchini apho, ukuwubeka ngaphandle kwemizuzu emihlanu, wongeze i-anyanisi etyongweyo, udibanise kwaye uyifake uze ulungele. Imizuzu engama-10 ngaphambi kokuphela kwenkqubo, nqabela i-pepper kunye neetatayi. Kwaphela imizuzu engama-3-4 ngaphambi kokuphela kwenkqubo, yongeza i-herbs echekisiweyo kunye negalikhi, engeza iziqholo ezomileyo, engeza ityuwa, udibanise kwaye udibanise ngesiqhekeza. Masipholise kwaye unako ukukhonza.
I-caviar ye-eggplant kunye neergetgette
Izithako:
- Iigrekhi ezi-5 kg
- 2 kg yeetamatato ezibomvu
- 2 kg (ngokukhethekileyo, kungekudala) ye-zucchini
- 1 kg ye-anyanisi
- 300 amagremu egalikhi
- 250 amagremu eoli yemifuno
- ityuwa ukula.
Ukulungiselela:
Isitshalo se-eggplant sibheka nje emanzini anosawoti kunye ne-chopped. I-Zucchini ecacileyo ye-peel, imbewu kwaye igalelwe iinqununu. Siyicubungula iinqathi kwi-grater enkulu. I-anyanisi kunye neetatayi zihlanjululwe kakuhle. Unokwenza, ngokuqinisekileyo, ukutshaya imifuno
Ukugcinwa kwe-squash caviar ngokuqhelekileyo yinkqubo elula. Iviniga kufuneka ithathwe kuphela emhlophe, i-6- okanye i-9 ekhulwini.
I-Caviar ifanele ibekwe kuphela kwi-stersilized well (ngaphezu kwe-steam yamanzi 3-4 imizuzu). Unokuthi, inzalo ye-caviar inamanzi angaphantsi kwamabhodlela ukuthembeka, kodwa ubuninzi bezindlukazi abazenzayo ngaphandle kwayo - i-caviar emagqabini kunye nolawulo lokulungiselela kwaye ubukhulu be-recipe bugcinwe kakuhle kuze kube sehlobo ezayo.