Cowberry - ibheki enomdla kakhulu kwaye inomdla. Iyakwazi ukulungiselela ubusika kwaye emva koko, kubusika obusika busika, ujabulele umdla omangalisayo, omuncu omuncu. I-Cowberry kwisiraphu ayiyi kuba yinto ephazamisayo kuphela kwitafile yakho, kodwa i-multivitamin ephezulu kunye neyeza.
I-recipe yeCowberry kwisiraphu yeswekile
Le berry ilungele ukukhonza njengomsoco we- cowberry ngenyama , kwizinkukhu ezidikiweyo kunye nomdlalo. Ingasetyenziselwa nje nge dessert okanye njengesongezo kwi-fritters kunye ne-pancake. UCowberry kwisiraphu uza kukunceda ngokubanda ngamakhaza, umkhuhlane kunye ne-hangover.
Izithako:
- i-crranberries - 1 kg.
Isiraphu:
- ushukela ogqithisiweyo - 300 g;
- amanzi - 2 izinto;
- i-lemon peel - ukuba ifunwa.
Ukulungiselela
Ngoko, ukwenza i-lingonberries kwisiraphu ebusika, cwangcisa ngokucophelela amajikijolo, wam ngamanzi abandayo uze uwabeke kwiimitshini zeglasi. Emva koko, upheke isiraphu: uthele amanzi kumbindi, ufafe ushukela kunye ne-lemon shabby zest ngentando. Yonke ibangele kwaye ubilise ubunzima bomlilo obuthathaka. Emva koko isiraphu ikhuhlile, ukuba kuyimfuneko, fowuni ngokusebenzisa isihlunu uze uthule i-lingonberry. Sibeka iibhloko kwiibhondi kwaye sizibeke kwindawo emnyama, epholile.
I-recipe ye-jam ngokukhawuleza kwi-cowberries kwisiraphu
Izithako:
- i-cranberries - 4 kg;
- i-sugar granulated -500 g.
Ukulungiselela
Sinika enye inketho, indlela yokwenza i-lingonberries kwisiraphu. I-Cowberry icwecwe, ihlanjwe kwaye imisiwe. Amajikijolo ahlukaniswe ngama-2 afanayo. Siphalazela esinye isiqingatha kwiitya zokuthunga, gubungela ushukela uze udibanise kakuhle. Sifaka i-cranberries ngomlilo kwaye sizisa esibilweni. Emva kokuba onke amajikijolo sele athambile phezulu, kunye nezibilini zesiraphu, yongeza inxalenye eseleyo yamajikijolo ukuya kwiitya. Hlanganisa ubunzima kwaye usasaze phezu kwezimbiza. Ukuvalela ngokubambisa ngamabhodlela uze ushiye i-jam ye-cranberries ukupholisa. Emva koko siyisusa kwifriji kwaye siyigcine kuphela khona.
I-lingonberry jelly
Izithako:
- i-cranberries - 1 kg;
- ubusi - ukutyiwa;
- ushukela ogqithisiweyo-2 tbsp.
Ukulungiselela
I-Cowberry idluliselwa kwisitya kwaye ibilisiwe ngaphandle kokungeza amanzi kwiphunga layo kuze kube yilapho zonke i-berries ziqhuma. Emva koko unyanzelise ubuncinci ngokusebenzisa i-cheesecloth, engeza ubusi okanye iswekile ukunambitha. Sibilisa ukulungele ngokupheleleyo, sipholile kwaye sisasazeka kunye nesiraphu kwiibhanki.
Iresiphi ye-Wet Cowberry
Ukupheka kule recipe ye-cowberries, ifaneleke ngokufanelekileyo kwi inkukhu kunye nezitya zenyama. Kwakhona unokudibaniswa kwiirigiigrettes kunye nee-saladi ezahlukeneyo.
Izithako:
- i-crranberries - 1 kg.
Isiraphu:
- amanzi - 1 l;
- ushukela - 2 tbsp. iipuni;
- ityuwa - 0,5 tsp.
- isinamon - i-pinch;
- ukuguqulwa.
Ukulungiselela
Iibhereji zihlanjululwa kwaye zilahlwa kwi-sieve. Xa zonke izikhuphelo zamanzi, zityulela amajikijolo kwisiraphu eseluphekiweyo yeshukela. Ukwenza oku, uthele amanzi epanini, yongeza iswekile, i-pinch yetyuwa kunye ne-sinamon, i-clove encinane. Sifaka isiqulathi emlilweni ophakathi, sizise isiraphu kwi-thumba bese ubilisa imizuzu eyi-10, ukususa ngokukhawuleza i-foam. UCowberry ukhonjiswe kwiibisi zeglasi, athululelwe kwisiraphu. Sifaka iibhanki phezulu ngephepha lesikhumba kwaye sibeke endaweni epholileyo.
I-Cowberry jam kwisiraphu
Izithako:
- i-crranberries - 1 kg.
Isiraphu:
- amanzi - 2 izinto;
- ushukela - 1,5 kg;
- i clove;
- Ii-apula, amapheya, iipelisi ze-lemon - ukuba zifunwa.
Ukulungiselela
Amajikijolo ahlamba kuqala, amisiwe, athululelwa ngamanzi abilayo aphephe kwaye amele imizuzu. 3. Emva koko siwaphonsa kwisihlunu size silinde iglasi ukumboza onke amanzi. Emva koko sitshintshela i-cowberry kwisitya esityebileyo size sizalise ngesiraphu eshisa. Siyipheka ngaphambili: khupha amanzi kumathumba, uthele ishukela kancane uze udibanise. Emva koko, faka i-pelvis ngomlilo ocothayo kwaye ubilise i-jam imizuzu engama-20. Ekuphekeni kokupheka sibeka ii-clove ukuba zilawule. Ungaphinda ungeze iipelisi, i-peest, iipleyile okanye iipereya.