I-Pepper eneziqhamo kunye nelayisi, ivela ngokukhawuleza, isityebi kwaye iyancedisa ngokupheleleyo nayiphi na itafile. Iyakulungelelwa isidlo okanye isidlo sesibini, kwaye upheke ubusika. Imvula yasekwindla kunye neentsuku zasebusika kuya kuba mnandi kakhulu kumngqingili kwisibhakabhaka seglasi kunye ne-billet kwaye uvakalelwe iphunga lehlobo. Iipilisi ezinamanzi kunye nelayisi kunye nemifuno ziya kuba yongezelela kakhulu kwimenyu ephilileyo.
Sincoma ukutshintsha kweresiphi yepilisi eneenkomishi kunye nelayisi ebusika, kunye nokupheka okuklasikhi kwi-oven, kwi-oven okanye kwisitofu.
Indlela yokupheka i-pepper enezinto zemifuno, amakhowe kunye nelayisi ebusika
Izithako:
- I-pepper yaseBulgaria (ephakathi) - 2 kg;
- izaqathe - 1,1 kg;
- i-anyu bulbs - 920 g;
- Amakhowa amasha - 720 g;
- irayisi yokutya i-rice - 90 g;
- iparsley kunye nedill (imifino) - ukunambitha;
- iparsley (ingcambu) - 60 g;
- Ioli yohlaza isilungisiwe - 240 ml;
- ityuwa, kungekhona iodidi;
- unamathelisi we-tomato - 120 g;
- amanzi ahlambulukileyo;
- ishukela lesanti - 15 g;
- ipepper enomsindo kunye nomnyama (i-pea) - 2-3 ii-pcs.;
- iviniga 9% - 10 ml.
Ukulungiselela
Ekuqaleni, susela i-pepper uze ulahle phantsi i-peduncles kunye neebhokisi zeembewu. Sithwala iziqhamo kwisitya samanzi abilayo kwaye siwagcoba imizuzu engamahlanu, emva koko sithatha kwisidlo kwaye sishiye ukuba siphole. Sishiya amanzi ukususa i-pepper kwipuphu, kuya kusadingeka.
Esipokeni okanye eplasini yokucoca, sisithululela ioli yemifuno ngaphandle kwephunga elimnandi, sibeke i-carrot egayiweyo kunye neengcambu ze-parsley, egalelwe kwi-grater okanye ngomhlaba ngotshani obuncitshisiweyo, kwaye gaza ubunzima bemifuno imizuzu elishumi elinesihlanu. Ngeli xesha, sihlambulule kwaye siwaqhewule ngokucacileyo ama-bulbs kwaye siwabeke kwimifuno. Fry eminye imizuzu emihlanu, emva koko sibeka ezimbini iipunipoli zesininzi semifuno kwisitya, kwaye epanini yongeza irayisi ehlambulukileyo, ephekwe ngaphambili kwaye eqoshiwe i-mushrooms, i-prints. Siphalaza ngamanzi ukumboza iziqulatho ngesentimitha enye, gubungela isitya kunye nesiqhekeza uze ulungiselele ukuzaliswa kwepilisi kwimitha engamashumi amabini.
Ngexesha elifanayo, silungiselela ukuzaliswa komsebenzi. Dlulela epanini okanye epanini enye ilitha yamanzi kwi-pepper, engeza i-tomato unamathela uze ushiye imifuno edikiweyo, ixesha lonyaka i-sauce ityuwa, iswekile, i-vinegar, iindidi ezimbini ze-pepper kwaye ubilise emva kokubilisa, ukuphazamisa, imizuzu emihlanu.
Sifaka iipilisi ngokugaya okulungiselelwe, zizalise ngeemithi, zizalise i-tomato sauce, zifake iibhotile ezinamabhodlela kwaye zibeke kwi-sterization ngamanzi abilayo: isiqingatha seyure ukuya kwemashumi amabini, kunye neyure enye imizuzu engamashumi amane.
I-pepper yaseBulgaria enezinto zemifuno kunye nelayisi-iresiphi kwi-multivariate
Izithako:
- i-pepper bulgarian sweet (enkulu) - 8 ii-pcs.;
- izaqathe - 145 g;
- iitamatisi - 195 g;
- i-ani bulbs - 145 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- irayisi yokutya i-rice-95 g;
- ioyile yemifuno ngaphandle kwesambatho;
- iparsley nedill (herbs);
- ityuwa yelitye engasiyo i-iodized kunye nomhlaba omnyama;
Ukuzalisa:
- iitamatisi ezintsha - 320 g;
- Ubukhulu obuphakathi kwebrugi laseBulgaria - isiqendu 1;
- i-ani bulbs - 145 g;
- i-clove garlic - 1 pc.;
- ishukela lesanti;
- amanzi ashushu - 245 ml;
- ityuwa, iswekile kunye nepepper.
Ukulungiselela
Ukuzaliswa siyabilisa irayisi, kwaye iidroti ezichotshoziweyo kunye nama-bulbs sidlula kwimifuno ngaphandle kwephunga leoli kuze kube lula. Ngoku udibanisa kwisitya se-anyanisi, irayisi ephekiweyo kwaye utyumle utamatisi olutsha, kongeza i-garlic etyumkileyo, ityuwa, ipepper kunye nemifuno ecoliweyo kunye nokuxuba.
I-pepper yaseBulgaria isusa, khupha imisila kunye neebhokisi zeembewu, uze uzigcwalise ngokukhululeka kwemifuno kunye nelayisi. Sibeka ii-workpieces kwi-multicast eneoli kunye nokulungiselela ukuzaliswa. Utamatisi, i-pepper yaseBulgaria, i-anyanisi kunye ne-clove e-garlic yenziwe phantsi kwi-blender okanye ifakwe nge-grinder inyama. I-podsalivayem mass, pepper, yongeza ushukela ukunambitha uze uthele kwi-multivarka kwi-pepper. Khetha imo "Yokubhaka" kwimbonakalo kwaye ulungiselele imizuzu emashumi mathandathu. Isitya esinjalo sinokulungiswa kwi-pan ye-sauté kwisitofu okanye kwi-oven. Ngenxa yoko sibeka ipilisi kwisitya, uthele i-sauce, kwaye uvumele uhlale phantsi kwesiqhekeza kude kube lula. Kuhhavini, i-pepper ecocekileyo eneziqhamo kunye nelayisi iya kuba ilungele emva kwemizuzu emine yokuhlala kwiqondo lokushisa lama-180 degrees.