Multivarka - umsindisi wabaninzi bezindlukazi, kungekhona kuphela ekulungiseleleni izifundo zokuqala okanye zesibini. Ivelisa amabhisikidi amnandi, okuyizona ziseko zeenkeki ezininzi. Omnye wabathandwa kakhulu kwaye uyathandwa, okwenene, ikhekhe "Prague". Kwi-multivark kuye, i-baked cake, enokuthi igxilwe ngekhilimu kwaye ithulule i-glaze okanye i-fondant.
Indlela yokulungiselela ikhekhe "Prague"?
Iresiphi yasekuqaleni yekhekhe evela kuthi kwiCzech Republic iyinkimbinkimbi kakhulu - yongeza i-cognac, iintlobo ezininzi ze-ukhilimu, zifake iigleke nge-rum, uze uthele i-chocolate ye-chocolate. Inqabileyo yale dessert ithandwa ngabaninzi. Elizweni lethu, inguqu elula yobuncwane inqande, apho i-cream ikhathalela olunye uhlobo - ngobisi obuncitshisiweyo okanye ukhilimu omuncu, kwaye i-sweet tiles ithatyathelwe nge-chocolate glaze. Abaninindlu abaninzi banomdla ngokupheka le ngqengqele kwikhaya labo abathandayo.
Ikhefu "Prague" ekhaya
Ukuba uthatha isigqibo sokwenza ikhekhe "Prague" ngokuhambelana neGOST ekhaya, kuya kufuneka ulandele iresiphi ngokucophelela kwaye uchithe ixesha elide. Ewe, i-dessert iya kuba yinto ekhethekileyo kwaye ivulekileyo, kodwa, unokuhamba ngendlela elula ngokwenza ikhekhe "Prague" kwi-bar bar, umzekelo "kwi-Panasonic".
Izithako:
- umgubo - 500 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 300 g;
- Ubisi olunamanzi - 1 intsimbi;
- ukhilimu omuncu - 300ml;
- i pow powder;
- i-cocoa powder - iipuni eziyi-10;
- I-Butter - 200 g.
Ukulungiselela
Sibetha i-250 g iswekile kunye namaqanda kwi-blender okanye umxube. Emva koko faka i-250 ml ye-ukhilimu omuncu uze uqhube. Hlanganisa nomgubo ococekileyo, u-baking powder kunye necocoa uze uphinde ubethe kunye nomxube. Sihlambulula i-bottom of the bow bow with bhotela, uthele inhlama. Ikhefu "Prague" ilungiswe kwi-multivark kwi "Bake" imodeli imizuzu engama-20.
Ukuze ukhilimu, unyibilike i-100 g yebhotela, udibanise nobisi olunamanzi kunye neetapuni ezintathu ze-cocoa.
I-glaze isebenzisa ukhilimu omuncu osele, 4 tbsp. iipunipoon zecocoa kunye noshukela esele (malunga neepuniwe ezi-3) - ugubungele kunye nokuhlamba ngamanzi ukupheka kude kube lukhulu. Emva koko wongeza enye i-100 g yeoli. Xa i-oyile iyaphula, susa izitya ezivela emlilweni. Ukulungele ukubhaka i-biscuit, usike kwisiqingatha kwaye uyiphule nge-ukhilimu. Sifaka amaqebelengwane size siwuzalise nge-glaze. Sibeka efrijini ngeeyure eziliqela ukuba singabonakali kwaye senze lukhuni.
Ikhefu "Prague" ngekhilimu omuncu
Esikhundleni sekhilimu esekelwe kwibhotela kunye nobisi olunamanzi, ungasebenzisa ukhilimu owenziwe ukhilimu omuncu. Ukuze wenze oku, kufuneka ubhekisele kwikhota efanelekileyo yeCake Prague kwi-multivark, echazwe ngezantsi.
Izithako:
- umgubo - 2 iikomityi
- amaqanda - ii-2;
- ushukela-1 indebe;
- Ubisi olunamanzi - 1 intsimbi;
- ukhilimu omuncu - 1,5 iziglasi;
- i-powder baking - 0,5 tsp;
- i-cocoa powder - 4 tbsp. iipuni;
- I-Vanilla - ukunambitha;
- I-Butter - 100 g.
Ukulungiselela
Hlanganisa ingilazi ye-1 ye-ukhilimu omuncu nge-0.5 izindebe zeshukela, amaqanda, i-2 tbsp. iipuni zecocoa, i-vanilla, i-soda ene-hydoda kunye ne-0.5 yezimbiza zobisi olunamanzi. Sifuba kakuhle, faka umgubo uze uxoke inhlama.
Yilungele ikhekhe eliqwengileyo, lipholile, licoce i-cream. Emva koko uthele ikhekhe lethu "Prague" nge-cream cream glaze. Siyifaka kwiqrijini ebusuku, ukuze idibene. Ewe, ekuseni usenokuqala ukunambitha le dessert enobucayi.