Abaninzi ababaziyo ukuba kufuphi nendlu yabo ubuncwane bokwenene bukhula - i-chokeberry. Amajikijolo ama-juicy kunye novuyo obumnandi asetyenziswa ekuphekeni kwezidlo ezahlukeneyo, kubandakanywa nokulungiswa kwe-jam, okungeyona nje into ehlwayekayo, kodwa iyanceda.
Iinzuzo kunye nokulimala kwejam kwi-chokeberry emnyama
Ukubunjwa kwamajikijolo kubandakanya i-fructose, i-glucose, i-carotene, iivithamini , izityela, i-pectin, i-tannins, njl. Nangona emva kokunyanga kwintsholongwane, izinto ezininzi zihlala. Ukubonakalisa iipropati zesi sityalo, ezininzi iimvavanyo zenziwa.
Ukusetyenziswa kwejam kwi-chokeberry emnyama:
- Ukubunjwa kwamajikijolo kuninzi lwe-iodine, ngoko ke banconywa kubantu abanokukhawuleza bakhathele, bajongane neengxaki zegazi kunye nezinye iingxaki ezinxulumene nokungabikho kwe-iodine.
- Iintyatyambo ziqulethe iipectins ezininzi ezikwazi ukuhlambulula umzimba wezinyithi ezinzima kunye nezinye izinto eziyingozi. Ukongeza, zinefuthe elihle kwinkqubo yokutya.
- Ukufumanisa ukuba i-jam e-aronia ashberry iluncedo, kubalulekile ukuba uqaphele ukuba kukhuthazwa abantu abane-acidity ephantsi, ekubeni ukubunjwa kubandakanya i-organic compounds eququzelela inkqubo yokugaya. Ukuba udla i-jam encinane ngexesha lokutya okuninzi, unokuphepha ukuvakalelwa kunye nezinye iingxaki.
- Ubumnandi bunemiphumo emihle kumsebenzi we-nervous and cardiovascular system.
Kubalulekile ukungazi kuphela ukusetyenziswa kwe-jam blackberry rowan, kodwa ukuchasene kwayo. Awunakuyidla i hypotonic, kuba uxinzelelo lunokuwa kakhulu. Ukulimala kungabangela i-gastritis, izilonda kunye neengxaki ze-intestinal rhoqo, kunye nokunyuka kwegazi kunye nesifo sikashukela . Musa ukukhuphela ukungabikho komonde.