Namhlanje, ukutya okwenziwa ngesiTshayina naseJapane kuyathandwa kakhulu. Imiqhopholo ngeentonga zesikhumba zibubungqina obucacileyo bolu. Ukongeza kwinto yokuba banokupheka ngeendidi ezahlukeneyo, ungathenga iimveliso zokupheka phantse nayiphi na isitorethi kwaye wenze esi sizini sokuqala. Udinga kuphela ubuchule obuncinane kunye nokunyamezela. Imiqulu ephethe izikhonkwane zesikhumba ingalungiselelwa ngeeshizi, i-eel, i-caviar, i-anyanisi nezinye izithako.
Iindlu zihamba ngeenkuni ze-crab
Izithako:
- nori;
- irayisi - 3 tbsp. iipuni;
- irayisi irayisi - ukunambitha;
- ushukela kunye netyuwa;
- iintonga ze-crab - 200 g;
- Ifiladelphia ushizi - 100 g.
Ukulungiselela
Ukuqala, siyabilisa ilayisi, ngokulandelelana ngokulandela imiyalelo epakethe. Emva koko sithatha i-bamboo mat, siwugubungele ngefilimu yokutya kwaye ubeke iphepha le-nori kunye nebala elikhanyayo phantsi. Ngoku sidibanisa izandla zethu kwisitya esinamanzi afudumele esilungiselelwe kwangaphambili, thatha irayisi kwaye uyisasaze kwindawo encinci kwi-nori. Ngaloo ndlela, sigcwalisa iphepha lonke, sishiya isikhala sempela kwiindawo. Phakathi sibeka i- cheese "Philadelphia" , ukusuka phezulu sisabalalisa iintonga ze-crab kwaye siwafaka yonke into eluhlu. Yinqumle umqulu uze usebenze etafileni.
Imiqulu yokuRipu kunye neentonga zekhram
Izithako:
- iintonga ze-crab - 200 g;
- irayisi ye-sushi;
- irayiniga;
- ufulawa we-tempura;
- ikhukhamba entsha - icandelo eli-1;
- nori;
- ushizi ushizi "Almette";
- iintlanzi;
- ithole elincinci.
Ukulungiselela
Sinikeza enye inketho, indlela yokulungisa imiqulu kunye neentonga ze-crab. Ngoko ke, i-trout encinci yelitye igalelwe. Ikhukhamba elitsha litshona kwisiqingatha kwaye kwakhona kwakhona kumacandelo amabini, ukudweba ngokukodwa kuyo.
Emva koko, lungise irayisi ye-sushi uze uthathe iphepha elipheleleyo le-nori. Kulo ngokuchanekileyo sisasaza irayisi elungeleyo, ke i-stick, i-cheese, i-crab stick, i -biko, i-trout kunye nekhukhamba. Umda we-nori unxiliswe emanzini kwaye unxibe kwisiqulatho. Ngoku sitshisa i-pan yokutshiza, uthele ioli, nciphise umqulu ngokukhawulela, udibanise kwi-batura ye-tempura uze uyipake kwi-breadcrumbs. Siyifake epanini yocingo kwaye sibafake kwakhona. Emva koko, susa ngenyameko, uthathe izicucu, utyunjwe kwiiplate uze usebenze kwifom efudumele.
Ukuqhaqha ngeenkuni ze-Crab kunye ne-eel
Izithako:
- iintonga ze-crab - 100 g;
- I-ginger ecocekileyo, i-soy sauce - ukunambitha;
- Ushizi Philadelphia - 50 g;
- irayiniga;
- i-eel ephuza - 100 g;
- irayisi yaseJapan - 1 tbsp.
Ukulungiselela
Ilayisi isilungisiwe njengoko kuchaziwe ngasentla. Emva koko sifake kwi-algae ishidi eliqhekekileyo lezinkuni, kunye naso-i-eel. Ngaphezulu, ngokucokisekileyo nokubeka ngokusemgangathweni ushizi, kwaye emva kwesizaliso siya kuhlanganisa kunye nocingo lwelayisi kwaye ugobe umqulu. Imiqulu eqingqiweyo igalelwe kwiincinci ezincinci kwaye isebenze imiqulu ngeeels etafileni.
Iifomthi ezishisayo kunye nezikhonkwane zesikhumba
Izithako:
- iintonga ze-crab - 100 g;
- ufulawa we-tempura;
- noria;
- Ilayisi yaseJapan - 1 into;
- I-pepper yaseBulgaria - i-0,5 ipcs.;
- anyanisi eluhlaza;
- i-ginger ekhethiweyo;
- i-soy sauce;
- iinqathi - 1 pc.
- wasabi.
Ukulungiselela
Ukulungiselela ulungelelwano lweentambo ze-crab, siqala ukubilisa irayisi, kwaye njengokuba sigcwalisa sisebenzisa i-crab stick, i-pepper yaseBulgaria, i-karoti, kwaye yongeza i-anyanisi eluhlaza, emva koko siyibuyisela iphepha le-nori, kodwa musa ukuyinqumla.
Okulandelayo, lungiselela i-tempura: iqanda libethelwa ngokukhawuleza, yongeza ufulawa we-tempura kunye namanzi e-ice. Asiyikuxolela inhlama eninzi, idibene kuyo ukusuka kumacala onke umqulu kunye nefry, kuze kube yilapho iqhosha lenziwe kwinani elikhulu leoli. Emva koko usike umqulu kwizabelo uze usebenze kwitafile.