I-Pudding ne cherry yi-dessert enobubele kunye ne-airy eyoyihlobisa ngokuthe tye itafile yakho yansuku zonke. I-Cherry yenza ubhaka obuqhelekileyo kwaye yenza i-pudding ibe yinto ekhethekileyo. Makhe sijonge ezinye zokupheka zokuqala kule ndawo yokulula kodwa elula.
I-pudding nge-cherry sauce
Izithako:
- i-cherry seedless-100 g;
- i-tsokolate emnyama - 100 g;
- ibhotela - 100 g;
- iqanda - iingcezu ezine;
- ushukela oluyimpuphu - 40 g;
- Umgubo wengqolowa - 40 g.
I-sauce:
- i-cherry seedless-50 g;
- ushukela - 30 g;
- amanzi - 2 tbsp. iipuni;
- iwayini elibomvu semisweet - 75 ml.
Ukulungiselela
Okokuqala makhe silungise i-sauce. Ukuze senze oku, sithatha i-cherry ngaphandle kwemimoya kwaye siyichoboza i-blender kwisimo esifanayo. Esikwiconongeni uthele iswekile, uthele amanzi amancinci, udibanise, ubeke umlilo obuthathaka uze ukhusele. Pheka isiraphu imizuzu embalwa, uvuselele. Emva koko faka amajikijolo adibeneyo, makhe sibilise kwaye sithele ngewayini elibomvu. Pheka i-sauce malunga nemizuzu engama-5-7, uze uyisuse kwisitya kwaye ushiye ukupholisa.
Kwaye ngeli xesha, ngelixa silungiselela ukulungiswa kwe-cherry pudding. Kwi-oven microwave, nyibilikise i-tshokoleta kunye nebhotela, uze uyipholise. Amaqanda atshayela kwi-foam enamandla, enezela ishukela elincinci. Emva koko uxubushe ngobumnandi kunye ne-cholestile kwaye uthule kwiincinci ezincinane zomgubo. Yonke inhlama ixutywe kwaye siyisusa imizuzu eyi-10 kwifriji. Iibhokhwe zokubhaka igrisi ngebhotela, sasaza inhlama ngeefom kwaye uyithumele imizuzu eyi-10 kwi-oven, ubeka izinga lokushisa ngama-190 degrees. Emva koko cima i-oven uze ushiye ipudding ukuze uphole. Ngaphambi kokuba usebenze, faka imbobo phakathi kwendawo yokubhaka uphinde uthele i-sauce phezu kwayo.
I-recipe ye-pudding emoyeni kunye nama-cherries
Izithako:
- iqanda - 1 iqhekeza;
- i-cottage cheese - 500 g;
- semolina - 2 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- iwayini engenamibhobho - 200 g;
- Vanillin - ukunambitha.
Ukulungiselela
Kwizitya ezinzulu sisasaza i- cottage cheese , songeza iqanda, sityhala ishukela kunye ne-manga. Konke udibanise ngokucophelela kwaye uphonsa i-cherry ngaphandle kwemigodi. Iifom zokubhaka igrisi kunye nebhotela, ukufafaza i-manga, usasaze inhlama elungiselelwe kwaye uyithumele kwi-oven eshushu ngaphambili malunga nemizuzu engama-25 ukuya kwe-30. I-Pudding kufuneka ifakwe kwinqwelo ekhangayo. Sihlolisisa ukulungeleka kwe-toothpick kwaye sikhonze i-pudding ushizi kunye ne-cherries etafile, ukuhlobisa ama-berries amasha.