I-spaghetti eneenyama egxothwe

I-spaghetti ayithandi kuphela e-Italy. Njengezinye i-pastas, i-spaghetti isiseko seesitya ezahlukeneyo. I-spaghetti iyahambelana ngokuxutywa kwenyama ekhunjwayo kunoma yiphi inyama-yinto elula kwaye eyanelisayo. Nangona kunjalo, i- pasta (oko kukuthi, i-pasta) + inyama egxothwayo - kulula kakhulu. Hayi, unako ukupheka i-pasta kwiNavy. Kodwa ku-spaghetti ngesiNtaliyane kunye nenyama enciniweyo, ufuna nje i-sauce.

Indlela yokupheka i-spaghetti kunye nenyama egqithisiweyo?

Izithako:

• I-spaghetti esuka kwengqolowa ye-durum - 250 g (iipakethi zemizuzu);
• inyama egumbuluweyo (inyama yenkomo yengulube, umzekelo) - 250 g;
• ioli yomnquma - 4 tbsp. iipuni;
• anyanisi - 1 pc.;
• imifuno ( basil , rosemary, parsley) - ukunambitha;
• ushizi (mhlawumbi iParmesan) - 150 g.

Ukulungiselela

I-recipe yokupheka i-spaghetti kunye nenyama egqithisiweyo ayinakubizwa ngokuba nzima. Okokuqala siza kucoca i-anyanisi kwaye sinqume ngokufanelekileyo. Siza kushushu i-pan yokutshiza kwaye uthele ioli yeoli yomnqumo kuyo, siya kulondoloza i-anyanisi de kube lula umbala. Yongeza inyama enobomvu uze uyiqhube, uvuselele i-spatula. Ukugxinwa kuthosiwe ngokukhawuleza - umbala uyekile ukuba upinki, ngoko ulungele. Pepper encinane. Gubungela isiqhekeza uze ucime umlilo.

Ngoku sibeka ibhodlela lamanzi emlilweni, kwaye ngelixa lipheka, silungiselela i-sauce.

I-Sauce ye-spaghetti kunye nenyama egayiweyo

Izithako:

• utamatisi - ii-2-3. (okanye iipunipoli ezi-2 ze-tomato).
• igalikhi - ii-cloves 2;
• umhlaba omnandi we-paprika - ½ tsp;
• ipowusi emnyama;
• ityuwa.

Ukulungiselela

Utamatisi ugawula i-blender (ihlanjululwe), yongeza i-garlic eqoshiwe kunye nezithako eziseleyo ze-sauce.

Ngoku i-spaghetti.

Amanzi epanini abilisiwe? Masipheke i-spaghetti aldente (oku kuthetha ukuba xa iphakheji ithi "pheka imizuzu emi-5-15", ke kufuneka upheke ngaphezu kwemizuzu engama-8). Ukugqitywa kwe-spaghetti kuphonswa kwi-colander kwaye kungagcini (oku akudingekile.) Sibeka iiflethi ngendlela yesidleke, sibeke inyama enqabileyo phezulu, sifefe ngeeshizi ezigayiweyo kunye namayeza aqoshiwe. Siphalazela i-sauce size sisebenze ngemifuno kunye newayini etafilini elula, obomvu okanye obomvu.

Esinye isidlo se spaghetti kunye nenyama egumbiniweyo

Izithako:

• I-spaghetti evela kwengqolowa ye-durum - 250 amagremu (iipakethi zesiqingatha);
• inkukhu ekhuni - 250 g;
• ioli yomnquma - 4 tbsp. iipuni;
• anyanisi - 1 pc.;
• ibomvu elibomvu elimnandi - 1 pc.;
• imifino (basil, parsley, rosemary) - ngamasebe ama-5-6;
• ushizi onzima - 150 g;
• ipowusi emnyama;

I-sauce

• lwesardadi - 1h. isipuni;
• iviniga i-balsam i-light light - 2 tsp.
• ioli yomnquma i-1-2 tbsp. iipuni;
• igalikhi - ii-cloves 2-3;
• ijusi lemon - 1 tbsp. isipuni;
• ityuwa.

Ukulungiselela

Sidlula eplasini yocingo kwioli yeoli etyunyiweyo. Yongeza i-pepper e-sweet, uthathe imichilo emfutshane. Fry imizuzu engama-4 uze ubeke izinto. Buza ndawonye, ​​uvuselela ifosholo. Ixesha kunye nepepper.

Pheka i-spaghetti aldente kwaye uyilahle kwi-colander. Sibeka kwiiplate i-slide, senza uxinzelelo phakathi. Sibeka i-anyanisi kunye nomxube we-pepper-n-meat ukusuka phezulu. Phula ngesityi esisikiweyo kunye nemifuno. Hlanganisa izithako ze-sauce, faka i-garlic edibeneyo. Sisebenzela ngokwahlukileyo. Ungongeza iiolivesti kwesi silo. Iwayini ibhetele ukukhetha igumbi elipinki okanye elimhlophe lokudlela. Ukulungiswa kwe-spaghetti kunye nenkukhu yinkqubo elula kwaye ekhawulezayo.

I-spaghetti enomdla kunye nenyama yokuloba intlanzi

Izithako:

• i-spaghetti - 250 g;
• iicum ze-salmon ngaphandle kwamathambo (amaninzi athengiswayo) - 250 g;
• ioli yomnquma - 4 tbsp. iipuni;
• Leek - 1 stem;
• Iimifuno eziluhlaza eziluhlaza - iifom 20.
• Ubisi lwe-ukhilika wemvelo - 30 ml;
• igalikhi - ii-cloves 2;
• imifino (basil, parsley, rosemary) - ukunambitha;
• ushizi onzima - 150 g;
• ipepper ebomvu ebomvu - 1tryuchok.

Ukulungiselela

Siza kususa intlanzi kwi-grinder inyama. Siyaziqhawula iilki ngeesongo eziqingqiweyo. Ngomnye umnquma - kwi-3-4 okanye kwisiqingatha. Dlulisa i-anyanisi kwioli uze utshintshe umbala. Sifaka imifuno kunye ne-salmon minced, i-fries encinci, ivuselela kwaye ichithe ukhilimu. Ukunyamezela imizuzu emi-5 phantsi kwesiqhekeza. Prisalivaem kunye nexesha kunye nepepper. Yongeza ugarlic oqoshiwe. Bilisa i-spaghetti aldente. Sibeka phezu kwamacwecwe. Ukusuka ngentla kufaka umxube omncinci weentlanzi kwi-pan. Phula ngesityi esisikiweyo kunye nemifuno. Iwayini inokukhetha indawo yokudlela yokukhanya, kwaye unokwenza i-sherry okanye i-grappa eyomileyo.

Unokuzama ukwenza i- spaghetti kunye nemifuno , kwakhona, kulula kakhulu kwaye ilungile.