Khachapuri kumhlonyane, kwi-Adjarian nakwindlela ye-Imeretian - zokupheka kwesidlo saseJoorgia esimnandi

I-Khachapuri, i-recipe yakhe ebonakalayo kwi-cuisine yaseGeorgia, kulula ukuyilungisa. Into eyona nto kukuqonda kakuhle iintlobo ezahlukeneyo, kwaye akukho zimbalwa zazo kule ndawo. Izithako eziqhelekileyo zizalisa i-cheese kunye nenhlama, kodwa nakubakho kukho ezinye iindlela zokupheka ezikhethiweyo ezahlukileyo.

Khachapuri e-Adjarian - i-recipe yangempela yaseGeorgia

Ukususela kwiingcebiso ezichazwe ngezantsi, uza kufunda ukupheka i-khachapuri kwi-Adzharian. Isitshalo seqanda, esikule meko siya kuncediswa ngokuzaliswa ekupheleni kokubhaka, sinika ukutya okukhethiweyo, kunye nehlobo lokuqala lweemveliso ngendlela yeenqanawa ezizonwabisa. Yidla oku kutywala, utyumle kwisiqwenga se-crumb uze usifake kwiqanda ngeeshizi phakathi.

Izithako:

• umgubo - 0,5 kg;
• ubisi - 250 ml;
• imvubelo eyomileyo - 5 g;
• ioli kunye nekhefu yemifuno - 1 ne-2 tbsp. iipuni;
• ushukela - 10 g;
• ityuwa - 15 g;
• amaqanda - ama-5 amaqhosha.;
• Suluguni - 500 g.

Ukulungiselela

1. Ukusuka kwizinto ezingabonakaliyo, ibhotela kunye nobisi, uguqe i-com uze ushiye isiqingatha seyure.
2. I-Suluguni ihlanganisene neqanda, i-spoon yeoli kunye nefuthe.
3. Umquba we-khachapuri uhlulwe zibe ziqendu ezine kwaye uphume i-oval nganye.
4. Gcwalisa imiphetho ukwenza iengubo, usasaze ukuzalisa kwaye ubhakale izibhengezo kwisibhedlele imizuzu engama-250 kuma-degrees ama-250.
5. Gxuma i-cheese ngaphakathi, uqhube iqela ngalinye kwiqanda uze ubuyisele imveliso enye imizuzu emithathu ukubhaka.

Khachapuri kwisitayela se-Imeretian

I-Khachapuri, iresiphi echazwe ngezantsi, yenziwe ngefom ekhethiweyo egcwele i-Imeretian cheese. Njengomthetho, isiseko somgubo senziwa kwi-matzoni ngaphandle kokungeniswa kwesidlo, kodwa kukho inkqubela enkulu yemvubelo, ebonisa ukufumana iimpawu zesinambiso esifanelekileyo sokutya.

Izithako:

• umgubo - 250 g;
• amanzi - ½ indebe;
• imbiliso entsha - 10 g;
• i-fat grape and cream - 20 g nganye
• ushukela kunye netyuwa - 1/3 tsp.
• iqanda - 1 iqhekeza;
• Imeretin ushizi - 350 g.

Ukulungiselela

1. Kwisisombululo semvubelo faka izixhobo ezilahlayo, ioli, yenza ukuxolela kwaye ushiye isalathisi kwisigamu seyure ekushiseni.
2. I-cheese grind, ixutywe nebhotela, iqanda kunye ne-pinch yomgubo.
3. Phuma umgubo kwi-isikhumba ukuya kwi-20 cm, gcwalisa i-chips chips, kwaye udibanise imida.
4. Yenza umshicileli uphendule phantsi, uphese kwiqebunga elityhidiweyo uze ubhaka e-240 degrees imizuzu eyi-10.

Khachapuri eTbilisi ngemizuzu emi-5

Khachapuri, iresiphi yalo iya kuchazwa ngezantsi, iyakulungiswa ukusuka kwipuphu ye-yogurt kunye ne-soda, engadingiyo ubungqina obongezelelweyo. Umjikelo wokubhaliswa kwedatha uthatha imizuzu emihlanu. Inani elifanayo liyadingeka ekwakheni iibhola kunye nokucima.

Izithako:

• umgubo - iikomityi ezintathu;
• kefir - 1 iglasi;
• i-soda - 5 g;
• i-fat oil kunye ne-cream-1 kunye ne-3 tbsp. iipuni;
• ushukela kunye netyuwa - 1 ithisipuni;
• amaqanda - ii-2;
• Suluguni - 400 g.

Ukulungiselela

1. I-Kefir ixutywe kunye neqanda, i-fat, i-soda kunye nezithako ezidityanisiweyo, zixoxwe, zahlula zibe ziingxenye ezisixhenxe kwaye zidibene nganye.
2. I-Suluguni igaya, ugubungele ngeqanda elityhulwa ngeqanda.
3. Yenza i-khachapuri kunye ne-suluguni ngendlela yeefake zepente ezivaliweyo, gazinga epeni elitshisayo yokutshiza phantsi kwesiqhekeza, ucoce ngeoli uze usebenze ngokukhawuleza.

Khachapuri kwisitayela seMegrelian - iresiphi

Isici esahlukileyo se-khachapuri yendabuko, iresiphi evela eMingrelia, kubakho kwinto eshiyiweyo kungekuphela nje kwiibhola, kodwa nangaphandle. Kunqabile kakhulu ukwenza i-khachapuri kwi-kefir nge-soda. Ngokuqhelekileyo basebenzisa isisiti esisisiseko kubisi, befumana isakhiwo esihle kakhulu semveliso.

Izithako:

• umgubo - 0,5 kg;
• ubisi - 150 ml;
• imvubelo eyomileyo - 5 g;
• ioli yemifuno kunye nekhefu - 50 g;
• ityuwa - 5 g;
• iqanda - 1 iqhekeza;
• i-brynza kunye noshizi olunzima - kwi-200 g.

Ukulungiselela

1. Imvubelo ichithwa ngobisi, umxube we-etyutyu weqanda uqaliswe ngeentlobo ezimbini zeoli, zityhulwa ngomgubo, zixutywe kwaye zishiya iyure.
2. Ukuzaliswa kwe-khachapuri kulungiswe ngokuxuba iintlobo ezimbini zeeshizi.
3. Bahlula ubunzima obuye beza kwiingxenye ezibini, zikhuphe, zizalise ngokugcwalisa, zifake phezulu phezulu, zijike kwaye ziphindile kwakhona.
4. Nciphisa iibhanki ngee-cheese shavings ezivela phezulu kwaye ubhaka kwi-degrees 200 imizuzu eyi-15.

Khachapuri kwi-pastry

I-chechapuri ethambileyo kunye ne-strawberry ne-puff pastry ushizi zide zivela kwiklasi. Ukupheka okunjalo kwakulungiswa ngokulungelelanisa iirephepheni zesiGeorgia zeYurophu. Ukuzalisa i-Imeretian cheese, kunye neentlobo ze-brine ezinzima, okanye eziqhelekileyo.

Izithako:

• ii-sheets - 900 g;
• imifuno - 15 g;
• amaqanda - ii-2;
• i-brynza kunye noshizi okhuni - 250 grams nganye.

Ukulungiselela

1. Le recipe khachapuri kwi-insanity ilula. Ukukhupha i-strata encinciweyo kwaye uthathe iirectangles ezilinganayo.
2. Hlanganisa i-chips chips kunye nemifuno kunye ne-lezones.
3. Gcwalisa izicucu ngokufakela, ifom yeefayili, ukuwagubungela ngeqabunga leqanda kunye nokubhaka kuma-degrees angama-190 ukuya kuma-25.

Khachapuri kunye noshizi

I-Curd Khachapuri kwipani yokutshiza -iresiphi iyashesha, ifikeleleke kwaye ingathobeki. Naliphi na inkosikazi, nokuba ngumqali, unokukwazi ukumelana nalo. Njengokuzaliswa, i-granular dry cottage cheese isetyenzisiwe, esoloko ixutywe nemifuno, ngezinye izihlandlo idibanisi kunye neenongo.

Izithako:

• umgubo - 0,5 kg;
• ubisi - ½ indebe;
• i-soda ekhululiwe-5 g;
• i-fat tile - 3 tbsp. iipuni;
• ityuwa - 15 g;
• amaqanda - ii-2;
• i-cottage cheese - 500 g;
• imifuno.

Ukulungiselela

1. Iibhokhwe ezimbini zebhotela zidibaniswa nobisi, amaqanda, ityuwa, isoda kunye nomgubo, uxolelwe ngokucophelela, uhlulwe ngamacandelo amathandathu kwaye aqoqwe.
2. I-Cottage shiese ifakwe ngemifuno kwaye isetyenziswe ngokufanayo kwiindawo.
3. Phakamisa imida yehlama phezulu, krazula imida, uguqula iibhentshini, uphinde uphume.
4. Yifake epanini elomileyo kunye ne-brown phantsi kwesiqhekeza.

Khachapuri kwi lavash

I-recipe ye- khachapuri esuka kwi-lavash ayikho enye iteknoloji yokupheka i-Georgi acm. Ukupheka rhoqo nge-cheese curd cheese filling, engeza imifino, kwaye njengesiseko sokusetyenziswa kwe-kefir okanye umxube we-ukhilimu omuncu nobisi. Inani lemibala linokuxhomekeka kubukhulu befom okanye amashidi e-pita isonka.

Izithako:

• i-lavash encinci - ukupakisha;
• i-kottage shizi kunye noshizi - 400 g;
• iparsley, idill, coriander-1 bunch;
• ukhilimu omuncu - 400 g;
• ubisi - 250 ml;
• Amaqanda akhethiweyo - 2 ii-pcs.;
• ibhotela - 50 g;
• pepper, ityuwa.

Ukulungiselela

1. Ukwenza i-khachapuri kwi-bread ye-pita kunye noshizi, amakhishiti ahlanjwe kwisitya kunye nomxube we-ukhilimu omuncu nobisi kwaye usasazeka kwisibumba, ehamba kunye neendlela zokuzaliswa.
2. Ukuze ushiye ishizi, uxube kunye noshizi le-cottage kunye nemifuno, i-seasoning ne pepper.
3. Gcwalisa umsebenzi owenziweyo kunye nokufakela, ufefe ushizi uze ubhake kwi-degrees 185 ngesiqingatha seyure okanye ube ngumbala oyifunayo.

Lazy Khachapuri

Khachapuri, iresiphi echazwe ngezantsi, ibhekisela kwimveliso evela ekukhutshweni ngokukhawuleza. Isiseko sokutya silungiselelwe ngemizuzu emibini kwimveliso elula. Iimveliso kule meko zityuwe kwi-pan yocingo epholileyo. Ibakala elibaluleke kakhulu liguqula ikhekhe ngapha nangapha xa ukhanda. Ukuze kube lula, unqunyulwe kwiindawo ezine.

Izithako:

• ushizi nzima - 200 g;
• umgubo - 120 g;
• ukhilimu omuncu - 150 g;
• ukucinywa kwesoda - 1/3 yesipuni;
• ityuwa - i-pinch;
• amaqanda - ii-2;
• coriander - 500 g;
• igrisi yokucoca.

Ukulungiselela

1. Iichips chips zixutywe kunye neqanda leqanda, umgubo, i-soda, ityuwa, ukongeza ukhilimu omuncu kunye ne-cilantro eqoshiwe.
2. I-lazy lazy i-lazy i-cheypuri ne-cheese kwipani yokutshiza, xa uyiqhekeza ngamanqatha amancinci.

Khachapuri ngenyama

Olu hlobo lweemveliso lukude nolwazi lwama-classics nolwazi lwamaGrike lwaseGeorgia luya kubhikisha malunga nokugxotha okunjalo kwaye kuya kulungile. Kodwa abo abangabonakali ubukho babo ngaphandle kwenyama, baya kuvuya ukuhamba kwimimiselo baze bahlobise iimveliso kunye nomnquba.

Izithako:

• umgubo - 400 g;
• amanzi - 200 ml;
• imvubelo eyomileyo - 5 g;
• amanqatha - 60 g;
• ushukela - 10 g;
• i-anyanisi - 100 g;
• i-forg - 300 g;
• ityuwa, pepper.

Ukulungiselela

1. Ukusuka kwamanzi, ioli kunye nezithako ezingcolileyo, uxoke inhlama uze ushiye iyure.
2. Ukucocwa kudibene ne-anyanisi eqoshiwe, ipodsalivayut, pepper.
3. Ukusuka kumgama wovavanyo bawenza amaqebelengwane ngokutya inyama.
4. Fry khachapuri kwipani yokucoca phantsi kwesiqhekeza okanye ubhaka kwi-oven uze ube obomvu.