Jabulela intle yokutya kwisitya sokudlela saseTshayina nasekhaya. Upheke oku akuyi kuba yinto ekhethekileyo. Ukusebenzisa iindlela zethu zokupheka, unokuzibona kwaye ngexesha elifanayo ufumane ukuzonwabisa ngokusondeza ukutya okumnandi kwasekuqaleni.
Ingulube ngesiTshayina kwi-sauce emnandi neyomuncu ngeinanayi-iresiphi
Izithako:
- i-pork pulp - 650 g;
- unamathanga onamatato - 60 g;
- i-soy sauce - 120 ml;
- umgubo - 30 g;
- isitashi - 30 g;
- iphayinaphu - 320 g;
- ushukela ogqithisiweyo - 45 g;
- iviniga - 10 ml;
- pepper emnyama;
- ityuwa;
- imifuno emitsha;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
I-pork pulp ihlanjwe, yomiswe, igalelwe iincinci ezincinci 2 ngo-2 cm ngobukhulu, zixutywe ngomgubo kunye nesitashi, zithululelwa nge-soy sauce kwaye zixutywe.
Okwangoku, iipinapula zithathwa kwisiraphu kwaye zifakiwe kwioli etyilisiweyo yemifino imizuzu eyisixhenxe okanye kube yimivu. Emva koko ususe iinqununu zepinapapu kwisitya, kwaye ngexesha elifanayo sisasaza i-ngulube esondeleneyo kwaye sinyanise i-slices inyama, ivuselela, ibe yinto enhle.
Ngoku kongeza kwinyama umxube we-tomato unamathela, iviniga kunye noshukela ogqithisiweyo, buyisela iinanphaphu epanini uze uhlale phantsi kwesiqhekeza kwiminithi engamashumi amabini ukuya kumashumi amathathu. Unokongeza isiraphu encinane kwipinapple kwisitya xa i-sauce iphendulela kakhulu.
Xa silungele, sitshintsha inyama ngeinanphale kwisitya, sitshisa iifom ezitsha, kwaye siyakwazi ukukhonza etafileni. Bon appetit!
Ingulube kwiphunga elimnandi nelomuncu - iresiphi elula
Izithako:
- I-pulp yengulube (intamo) - 1 kg;
- amaqanda - amaqhekeza amathathu;
- amanzi e-carbonate - 120 ml;
- umgubo;
- i-tomato ketchup okanye i-sauce-250-300 g;
- iviniga ye-apula - 5 ml;
- i-soy sauce - 25 ml;
- ushukela ogqithisiweyo-75-100 g;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
I-pork pulp ihlanjwe, yomekile kakuhle kwaye igalelwe iincinci ezincinci. Ukubetha, siphula amaqanda ukufana nokukhazimulisa, uthele kwi-soda amanzi kwaye uthele kwiincinci ezincinci zomgubo ukuze wenze ulungelelwano olufana nokucoca okomuncu we-fat content. Ngoku ubeke inyama elungiselelwe kwintlama ephekiweyo kwaye udibanise kakuhle.
Kwi-pan ephosiweyo okanye kwi-stewpot enezantsi enomsila uthela i-oli ecocekileyo yemifino ngobuninzi obunokuthi inyama ejikeleze kwaye ayizange ifuthe phantsi, kwaye ifudumele ngokufudumele. Yandisa enye ngenye yeoli yembilisi ye-ngulube kwi-batter kwaye yima emacaleni omabini kwi-blush ehle. Emva koko, thabatha inyama eboyiweyo kwiphilisi yephepha ukukhupha amanqatha amaninzi, kwaye siqala ukulungiselela i-sauce enengulube enomsoco. Ukwenza oku, faka i-ketchup okanye i-tomato sauce epanini okanye yenza i-soop, yongeza i-soy sauce, iviniga, ushukela kunye nokushisa emlilweni, de kube i-crystals ishicilelwe, kodwa ungabilisi. Ngeli nqanaba, sinambitha i-sauce kwaye songeza i-soy sauce okanye ezinye izithako ukunambitha ukuba zifunwa.
Ngaphambi kokuba usebenze, xuba inyama kunye ne-sauce, isasaze kwisidlo kwaye uyisebenzise etafileni.
Ukupheka ingulube kwi-sauce enomsoco kunye nemifuno?
Izithako:
- I-pulp yengulube (intamo) - 1 kg;
- iqanda - 1 iqhekeza;
- izaqathe - 75 g;
- isitashi - 60 g;
- iviniga ye-rice - 15 ml;
- i-soy sauce - 25 ml;
- enye ebomvu kunye nelinye lephunga eliphuzi;
- ioli ecocekileyo yemifino - 100 ml;
- uhlaza okotyiweyo - 3-4 uqobo;
I-sauce:
- isitashi - 10 g;
- iviniga irayisi - 20 ml;
- i-soy sauce - 25 ml;
- i-tomato unamathela - 30 g;
- ushukela ogqithisiweyo - 25 g;
- umhluzi wenkukhu - 175 ml.
Ukulungiselela
Isilwanyana esisikiweyo senyama yengulube ixutywe kumxube we-soy sauce kunye neviniga yerayisi ngemizuzu embalwa. Nangona inyama ihlanjululwa, nqunqa iziqu ze-anyanisi eluhlaza kunye neentsiba, i-pepper edibeneyo kunye neekerubhi eziphakathi, kunye ne-carrots ngeesangqa okanye i-straw kunye ne-blanch ngamanzi abilayo imizuzu emithathu.
Ukubetha iqanda kwibuqaqawuli, engeza isitashi kwaye udibanise. Dlulisa umxube obangelwa kukutya uze udibanise. Ngoku ke gazinga kwiincinci ezincinci zemizimba yenyama ekubilweni kweoli yeefuno kwintlonelo enhle kwaye usasaze kwi-plate.
Kwenye ipani yokucoca, fakanya zonke izithako ze-sauce, ngaphandle kwe-starch, ukufudumala kwindawo yokubilisa, faka iidroth, i-pepper kunye no-anyanisi kunye neyesiqhelo semizuzu embalwa. Isitashi sixutywe kunye namathisipuni amabini amanzi kwaye uthele kancane kwimifuno, evuselela. Emva kokunyuka, sibeka inyama kwindawo enye, sixube, sitshise, nisuse emlilweni uze uyisebenzise ngokusasaza kwiiplate.