I-Mititeli isitya seMoldova nesiRomania esenziwe ngenyama yenyama yenkomo kunye / okanye inyama enqabileyo, njenge- kebab . Zibukeka njengezingqayi ezincinci, kuphela ngaphandle kwegobolondo.
Indlela yokupheka ama-sausages amancinci aseMiteti-Moldova?
Amathambo ngokuqhelekileyo afana kwi-gratin (i-brazier kunye nemivalo), kwiimeko zendawo yokuhlala anokupheka epanini okanye ebhaka ehhavini. Ukuze kungabikho ukuphazamiseka ngexesha lokulungiselela i-mite, inyama yokugcoba kufuneka ivunyelwe ukuma ixesha elithile kwiqondo lokushisa lokushisa kwaye ikhutshwe ngenyameko malunga netafile eziliqela.
Ukubeka inyama, ngokuqhelekileyo yongeza umthunzi omnyama wendawo, ngamanye amaxesha ezinye iziqholo kunye netyuwa.
I-Mitites kwikhaya laseMoldovan - iresiphi
Sakhetha inyama ephakamileyo esemgangathweni, into ebhetele kuyo yonke into, i-tenderloin evela kwizilwanyana eziselula (ukulungiswa okulungele ukulungiswa akufunwa).
Izithako:
- inyama enomzimba (inkunzi yenyama ye-60% + 40%) - 1 kg;
- iziqholo zomhlaba (umnyama omnyama, umququ ocobileyo, i-clove, i-coriander);
- amafutha eengulube;
I-sauce:
- unamatato onamatamatya ngaphandle kwemilondolozo eyongezelelweyo - 3 tbsp. iipuni;
- igalikhi - i-cloves 3;
- pepper ebomvu.
Ukulungiselela
Okokuqala, inyama enqotyisiweyo: masihambe nge-grinder yesibini kabini, isiqingatha kunye nombhobho ophakathi, enye ingenalutho, usebenzisa le ndlela, siya kufezekisa ukungafaneli kwenyama yokutya, ekulungele ukupheka. Nciphisa i-podsalivaem encinci, yongeza iziqholo uze udibanise kakuhle (unokuxuba). Qiniseka ukubetha i-mince etafile uze ushiye kwisitya ngaphantsi kwesiqhekeza ngeyure okanye ezimbini kwiqondo lokushisa. Phinda umjikelezo 3-4 amaxesha. Kuya kuba mnandi ukwenza konke oku kusuka kusihlwa, ngoko busuku beka isitya se-nyama egqithisiweyo kwifriji (kungekhona kwinqanaba lefriji, kunjalo). Ekuseni, kwakhona uphinde ubethe ukugxotha nokuguqa. Ngale ndlela, i-mitites iya kuba yithenda, kwaye ayiyi kuphuka ngexesha lokupheka. Ukuba ukugxotha kuphelile, kongeza amanzi amancinci okanye umhluzi wenyama, (amaqanda, isitashi, umgubo, ubisi kunye nezinye izinto ezifanayo ngaphandle kwongezwa kwimeko).
Indlela yokwenza iMoldovan Mitites?
Ngezandla ezimanzi, siyifumla kwimveliso eqhotyoshelweyo yesimo se-cylindrical, njengama-sausages, ukususela kwiiphelo sijikeleze ngokucophelela. Ubungakanani bemilinganiselo yemveliso: ubude - 8-10 cm, ububanzi - malunga no-2 cm.
Sisasaza i-mite kwi-plaque size siye kwintendelezo ukuze ujongwe kwi-grate (iziqhamo zokutshisa eziqhumayo, ngokubanzi, njenge-shish kebab). Kwinkqubo yokucima i-mitites, vula nge-forceps.
Kwaye ukuba siphila kwisakhiwo sezakhiwo ezininzi?
Ifowuni ye-grill efanelekileyo kakhulu okanye ifowuni yesimanje - i-aerogril.
Kwinguqu elula, i-fry mite kwipani yokucoca, ikhetheke kakhulu kwi-grill kunye ne-bottom ribbed, sebenzisa kule njongo ingulube eguqwayo okanye amanqatha enkukhu. Ewe, kulo mzekelo, isitya siya kufumana i-caloric encinane.
Okanye unokubhaka i-mite kwi-oven.
Okokuqala, gcoba igrati ebhaka ngokukrakra okanye isikhunta kunye nenqatha yeoli, usasaze i-mite kunye
Ku-miteyah kufuneka angenise i-sauce: sitshala iipunipoyi ezi-3 zetamatato ngamanzi abilisiwe, faka i-garlic eqoshiwe kunye nexesha elinomthi obomvu obomvu. Iingqungquthela zilungile ukukhonza ngeembotyi ezincinci okanye ii-peas ezincinci, kunye ne-homic, kunye nama-chickpeas abilisiwe, kunye nelayisi okanye iifatata ezibilisiwe. Kwakulungile ukukhonza imifuno entsha okanye i-gievec, iigleke ezicacileyo kunye newayini elibomvu ietafile okanye i-divina (i-brandy yomvini wendawo).