I-sauce eluhlaza yaseFrankfurt isidlo esisimangalisa kunye nembali enkulu, eyaziwayo kwilizwe lakwabo ukuba isithwathwa esahlukileyo sanikezelwa. Ngaphandle kobunzima bezinto zangaphandle, i-sauce eyaziwayo iquka izityalo ezisixhenxe ezihlukeneyo, phakathi kwazo zi-sorrel, chervil, watercress, utshani lwekhukhamba, i-grubble, i-chives ne-parsley. Yonke le ngqungquthela ifakwe ukhilimu omuncu kunye nama-yolk, emva koko izitya kunye namazambane.
I-sauce eluhlaza yaseFrankfurt - iresiphi
Izithako:
- umxube weesityalo ezisixhenxe ezisandayo - 250 g;
- ukhilimu omuncu (20%) - 250 g;
- yogurt - 155 g;
- amaqanda - ii-2;
- ijusi yomlingo - 1 tsp.
Ukulungiselela
Ukuba unayo i-blender onayo, ukupheka kuthatha imizuzwana nje. Hlula nje udidi kunye nemifuno ye-yogurt, yongeza iqanda elimhlophe, ijisi lemon, isikhonkco setyuwa kumxube, uze uphinde uphinde uhlasele.
Hamba iqanda elimhlophe uze udibanise ne-sauce. Ngoku nciphisa yonke into nge-ukhilimu omuncu, ixesha kunye ne-flavour kunye nokukhonza.
I-sauce yaseFrankfurt - iresiphi
AmaJamani ngokwawo afana nokufaka i-cottage cheese kwi-sauce enomdrophu, kwaye usebenze i-sauce kunye ne-potato, ebudeni bokugaya izilimo eziyizilimo eziyizilimo ezipilisiweyo kunye ne-sauce e-cream.
Izithako:
- amaqanda - ii-2;
- ioli yohlaza - 15 ml;
- i-cottage cheese - 65 g;
- ukhilimu omuncu - 410 ml;
- umxube wokuxuba oluhlaza-300 g;
- ijusi lemon - ukunambitha.
Ukulungiselela
Ukusebenzisa i-blender, gaya umxube wee-herbs kwi-puree. Yongeza i-cottage cheese enomhlaba, ioli yezolimo kunye neengqayi zeeyayi ezimbalwa kwiifatata ezihlaza. Phinda uhlwitha, nciphisa i-sauce base ngekhilimu omuncu uze ungeze iqanda elimhlophe eliliweyo. Ixesha lonke unetyuwa kunye nejisi lemon ukuze ulawule.
Xa kungabikho i-blender, yonke imifuno iya kufuneka ihlulwe ngesandla kwi-pasty state, ize idibene kunye nayo yonke inqumla.
I-sauce eluhlaza yaseFrankfurt kwi-ukhilimu omuncu
Izithako:
- umxube wee-herbs for sauce - i-handful 2;
- ukhilimu omuncu - 110 g;
- i-yoghurt - 80 g;
- isardadi - 1 ithisipuni;
- ioli yohlaza - 10 ml;
- ijusi ye-lemon - 10 ml;
- amaqanda - ii-2;
- i-fenugreek yomhlaba.
Ukulungiselela
Ubilise amaqanda ambalwa, kwaye emva kokupholisa, ucoce kwaye ugaye. I-Grasses iphosa ngokucoca ngommese okanye iguqule ibe yincinci, ibetha nge-blender. Hlanganisa imifino ngeengqayi zeqanda, lwesardard, yogurt, ijusi lemon kunye ne-fenugreek. Yongeza i-sauce ngo-ukhilimu omuncu kunye netyuwa ukunambitha. Ncedisa i-sauce eFransurt yase-Frankfurt kunye namazambane abilisiwe kunye namaqanda.