Kutabs kunye nemifino kunye noshizi - zokupheka kwidlo elimnandi lase-Azerbaijan

I-Kutaby nge-green and cheese yindlela echazwa kwi-Azerbaijan. Le yinqayi elincinci ye-semicircular with fillings. Into ethile i-kutubs ifana ne-chebureks, kodwa impazamo yabo eyona nto kukuba isitya asisiwe kwioli, kodwa kwipeni elomileyo.

Ukupheka i-kutaby ekhaya

I-Azerbaijan i-kutabs kulula ukuyilungisa. Iimveliso zazo zifuna eziqhelekileyo, ngokuthengwa kwazo akukho ubunzima. Kodwa ukwazi ezinye iziqhelo zokupheka esi sizini akulimazi. Baya kunceda ukulungiselela ukuphathwa okumnandi, apho wonke umntu uya kuvuya.

  1. Inhlama ye-kutabs ifakwe kwi-3 mm.
  2. I-Kutaby kunye nemifino kunye noshizi yindlela ebonisa ukuba kusetyenziswe iintlobo ezahlukeneyo zemifuno. Unokusebenzisa ngokufanayo iintlobo ezahlukeneyo zemifino, usebenzisa enye nje.
  3. Xa uqaqa intlama, kufuneka uzame ukunciphisa umgubo ngomgubo, ukwenzela ukuba xa udikiwe kwindawo epakekileyo yocingo yokutshiza akutshisi.
  4. Ukufikelela kwimida yeemveliso zihlanganiswe kakuhle, zinokucinezelwa ngemfoloko.

Umquba we-kutabs - iresiphi

Isiqhamo samatabs sisoloko silungiswa sisuka kumncinci wamacandelo - ufulawa, ityuwa kunye namanzi. Emva kokugcoba kushiyelwe imizuzu engama-30-40 ukuphumla. Kwaye kwathi emva kokuphuma kwimizuzu engama-15 unokufafaza ngamanzi uze uyiphendule. Ngamanye amaxesha iifuni ezimbini zeoli zidibaniswa emanzini, oku kwenza inhlama ibe yinto eninzi.

Izithako:

Ukulungiselela

  1. Uluhlu lwesityalo, yongeza ityuwa kwaye, ngokuthe ngcembe udibanise amanzi, uxoke inhlama.
  2. Ukumboza kwaye uyibeke eceleni kwesigama seyure.
  3. Emva koko umgangatho uphantsi komgubo, inhlama igqityiweyo kwisiqwenga, ihlukaniswe zibe ziqhekeza, nganye iyajika ibe yipakeki ephothiweyo, yongeza i-stuffing kunye nefom ye-kutaby.

Kutaby kunye nemifino kwindlela yaseAzerbaijani

I-Kutaby kunye nemifuno ehlukeneyo kunye noshizi yindlela yokwenza ukuba umntu ongaziqhelana ne-Azerbaijani i-cooking will deal. Ukulungiselela ungasebenzisa isipinashi, i-nettle, i-sorrel, i-dill, i-parsley - nantoni na ofuna ukuyifumana. I-Adyghe ushizi ngokwayo ilunamanzi, ngoko akufuneki ukuba ungeze izizaliso ezongezelelweyo.

Izithako:

Ukulungiselela

  1. Ngoxa uncedwa yi-blender, imifino iphendulwa ibe yi-gruel.
  2. Yongeza ushizi otyumkileyo uze udibanise.
  3. Isola lihlulwe libe yizicucu, phuma, ubeke iipunipoli eziyi-2-3 zokugcwalisa phakathi kwimizi, imiqolo ihlanganiswe ndawonye.
  4. Ukusabalalisa iipipi kwindawo yokupanda kunye nefry kumacala omabili de kube yimbala emhlophe.
  5. I-hot kutaby kunye nemifino kunye noshizi ioliyile.

Kutaby nge sipinashi kunye noshizi

Emva kokupheka i-kutabs nge sipinashi kunye ne- Adygei ushizi uqinisekisiwe ukufumana kwidilesi yakho ezininzi zincoma kunye nezicelo zesongezo. Kwinqanaba elichaziweyo lamacandelo liya kuba malunga nama-pie amnandi. Ngaphambi kokuba usebenze, ungazigcoba ngebhotela, ngoko ke isidlo siya kuba sembi.

Izithako:

Uvavanyo:

Ukulungiselela

  1. Ukusuka kumgubo, amanzi, ityuwa kunye neentlondi zixuba inhlama.
  2. Ukumboza ngefilimu uze uqhubeke nokuzaliswa.
  3. Izitshalo zokuhlamba nezomileyo zinqunywe.
  4. I-Adyghe ushizi ichithwe, ifakwe kwimifino, ukuba kuyimfuneko, i-podsalivayut kunye ne-vymeshivayut.
  5. Itafile ziboshwe ngomgubo, zikhuphe inhlama, zinqumle iibhanti ezijikelezileyo, zibeke izinto kunye nokugxinisa imida.
  6. Fry i-kutabs kwiphaka ye-frying kwiindawo zombini.

Kutaby kunye nemifuno kunye ne-brynza - recipe

Ukuzalisa i-kutubov kunye neetrobhe kunokungafani kakhulu. Apha ufanele ugxininise kuphela kwiintetho ezikhethiweyo. Ukuba uthanda inetha kunye ne-sorrel, ungayisebenzisa. Yaye ukuba uvuyiswa yi-basil, yikhusele ngokukhuselekileyo. Kubalulekile ukukhumbuza ukuba imifino ishintsha umbala ngokukhawuleza, ngoko ungayidluli epanini yokupanda.

Izithako:

Ukulungiselela

  1. Imifuno ihlanjwe kwaye ichithwe.
  2. UBnnnza utyhafile.
  3. I-anyanisi icutshulwe kwaye idikiwe kwibhotela.
  4. Yongeza imifino kwaye uvuselele.
  5. Ukumelana nekhefu lokucima imizuzu emi-2.
  6. Emva koko usasaze imifino nge-anyanisi kwisitya, epholile, engeza ushizi.
  7. Inhlama igqityiwe, kunye nesitya esinqumle izibonda, ukusasaza ukuzaliswa, imida ifakwe.
  8. Fry kutaby ngeeshizi kunye nemifino emizuzu emibili kwicala ngalinye kwicala elomileyo lokuloba, kwaye ngamnye ke utyongwe ngebhotela.

Kutaby nge suluguni kunye nemifino

Kutaby kunye nemifino kunye noshizi, iresiphi equkethe i-parsley, i-dill kunye ne-anyanisi eluhlaza ayinakupheka kuphela ehlobo, kodwa nakusibusika, kuba ngoku ezi zixhobo zifumaneka unyaka wonke. Ukuba ufuna, ezinye iinongo ziyakongezwa ekuzaliseni. Eyona nto ingcono kwi-zira ne-hops-suneli. Baya kwongeza i-piquancy kwisitya.

Izithako:

Ukulungiselela

  1. I-Greenish shreds.
  2. I-cheese suluguni ihlahliwe kwi-grater kwaye ixutywe nemifino.
  3. Inhlama igqityiwe, yinqumle iindidi kwaye ifafazwe nge-zira.
  4. Isiqingatha seembakalisi sisasaza ukuzaliswa, esihlanganiswe kwisiqingatha sesibini, imida iyahlanganiswa nefoloko.
  5. I-pan yokucima ifuthe, enye yazo ibonwe kwaye iphekwe ukuze ivuke kumacala omabini.

Kutaby nge-nettle - recipe

I-Kutabs ngeenkumbi zibaluleke kakhulu entwasahlobo xa imifino ibonakala kuphela. Emva koko yinto enomdla kakhulu kwaye ilungile. Kodwa kulungile ukukhumbula - ukuze i-nettle ingabi buhlungu, kufuneka kuqala iqabane ngamanzi abilayo, ize igalelwe. Njengengxenye yeeshizi, ungasebenzisa i-Adyghe okanye i-cheese elukhuni, i-suluguni, ne-brynza.

Izithako:

Ukulungiselela

  1. Hlanganisa zombini iintlobo zomgubo, faka iityuwa, ioli uze udibanise amanzi ngokuthe ngcembe, uxoke intlama elula.
  2. Yifake kwaye uyishiye imizuzu engama-20.
  3. Hlanganisa ushizi ogayiweyo uze udibanise.
  4. Yahlula inhlama ibe yizicucu ezingu-8-9, ngasinye sazo sigqityiweyo kwisangqa.
  5. Isiqingatha sokugxotha sibekwe kwicala elinye, okwesibini kuhlanganiswe, imiqolo ihlanganiswe ndawonye.
  6. Fry kutaby ukusuka kumacala amabini.

Kutaby kunye ne-cottage cheese kunye nemifino

Kutaby kunye nemifino kunye nobisi olunobisi obomuncu, iresiphi echazwe ngezantsi, ilungiswa ngokudibanisa igalikhi kunye namaqanda. Icandelo lokuqala liya kuza kwisitya ngesincini esincinci kunye nephunga elimnandi, kwaye okwesibini kuya kuqinisekisa ukuba ukuzaliswa akuqhubi, kodwa kuhlanganiswe ndawonye. I-Cottage cheese ilungele ukusebenzisa kakubi kakhulu.

Izithako:

Ukulungiselela

  1. Uhlaza otyunjiweyo odibene ne-cottage cheese, engeza i-garlic echotshoziweyo kunye ne-1 iqanda.
  2. Inhlama ixutywe, yinqumle ingxowa ngobubanzi obuyi-12 cm, ubeke ukuzaliswa kwelinye icala, ukumboza kwicala lesibini uze uqine imida.
  3. Fry the preforms in hot prying pan kuze kube lubomvu.

Kutabs ngeeshizi ehovini

Iiperiti ezinqambileyo ze- Azeri zifakiwe epanini elomileyo elomileyo. Kodwa oku kuthatha ixesha elininzi. Ukuze uyinqumle, unokupheka i-kutaby ehovini. Isiqhamo kubo kulo mzekelo zisebenzisa imvubelo. Kodwa lilungiswe ngokukhawuleza. Yonke inkqubo yokupheka ayiyi kuthatha ngaphezu kweyure.

Izithako:

Ukulungiselela

  1. Kwisitya, susa umgubo, faka imvubelo, ityuwa uze udibanise.
  2. Yongeza ibhotela epholileyo, i-yogurt, igalelo elincinci emanzini kwaye uxoke inhlama eluhlaza.
  3. Gubungela ngefilimu uze ushiye imizuzu engama-40.
  4. Ukuzaliswa, i-greenery echotshoziweyo ixutywe kunye noshizi.
  5. Inhlama igqityiweyo kwisiqwenga, ihlukaniswe zibe zii-8 kwaye nganye iyafakwa kwisangqa.
  6. Ukusabalalisa ukuzaliswa, imida ihlanganiswe ndawonye.
  7. Ukusalela i-kutaby kwiphepha lokubhaka lokugcoba kunye ne-180 degrees bhaka malunga nemizuzu eyi-15.

Kutabs ukususela kwisonka

Xa ufuna ukutya ii-pie ezimnandi, kodwa awunaso ixesha lokupheka inhlama, unokupheka i-kutabs kwi-bread ye-pita kunye nemifino . Oku kuza kusindisa ixesha elide, kwaye intle yesitya esilungisiweyo ayiyi kuhlupheka. Okokuba iimveliso aziwahluli ngexesha lokucima, imida iya kufuneka ifakwe ngeprotheyini kwaye icinezele.

Izithako:

Ukulungiselela

  1. I-anyanisi ifakwe ngeemimirings kwaye idlula.
  2. Yongeza imifino, ugxininise kwaye ume imizuzu embalwa.
  3. Ekupheleni kongeza i-cottage cheese, ugxotha kwaye ususe ekushiseni.
  4. Ukusuka kwisonka esiqingqiweyo sinqumle iibhentshi, ulwabalalisa ukuzaliswa, iindawo ziboshwe ngeprotheni kwaye zihlanganiswe ndawonye.
  5. Fry imizuzu emibili kwicala ngalinye.