I-Funchoza yi-noodle yaseTshayina eyenziwa ngepilisi okanye iifotyi. Ukubonakala kwayo kufana ne-vermicelli ende. Ungayithenga kuyo nayiphi na ivenkile enkulu, apho kukho isebe ngemveliso yesizwe. Inomdla ongathathi hlangothi kwaye akukho phantse iphosa, kodwa ngexesha elifanayo lithatha ngokugqithiseleyo i-flavour and taste of other products. I-noodle yelayisi ifakwe kakuhle, ngoko ingadliwa ngabantu abadala kunye nabantwana. Namhlanje siya kukuxelela indlela yokulungisa isaladi yangempela kunye ne-fuchsa kunye nenkukhu kunye nemifuno eyahlukileyo.
IiFotcho kunye nenkukhu nemifuno - iresiphi
Izithako:
- ukuxhaswa - 100 g;
- ikhukhamba entsha - icandelo eli-1;
- izaqathe - i-1 piece;
- Ifayili yenkukhu - isiqendu 1;
- Ipepper yaseBulgaria - 1 pc.;
- igalikhi - i-cloves 3;
- ioli yomnquma - 2 tbsp. iipuni;
- pepper - ukunambitha;
- i-soy sauce-2 tbsp. iipuni.
Ukulungiselela
Ukupheka inkukhu inkukhu? Thatha i-rice noodle, uyilise ngamanzi abilayo malunga nemizuzu engama-5 okanye umane uthule amanzi aphelayo, ushiye iminyango imizuzu eyi-15. I-fletlet yenkukhu ikwabiliswa, ikhuhliwe kwaye ichithwe kwi cubes. Ukuhlamba ikhukhamba, kumiswe kwaye kunqunywe kumacwecwe amancinci. Iinqotyi zihlambulukileyo kwaye zihlahliwe kwi-grater enkulu. Ipepper yaseBulgaria, ihlambulule kwimbewu, i-peduncles kwaye igawulwe. Ukwenza ukugqoka, sihlambulula igalikhi kwaye siyifake kwi piyano. Yongeza i-pepper pepper (ukunambitha), ioli yeoli, i-soy sauce uze udibanise yonke into. Sibeka umsebenzi olungiselelwe kwi-colander, uhlambulule ngamanzi abandayo kwaye usike kwiindawo ezininzi. Sitshintshela zonke izithako ezilungiselelwe kwisitya seladi, ixesha kunye ne-sauce kunye nokudibanisa kakuhle kunye neifoloki ezimbini. Sifaka isaladi esilungisiweyo kwiqrijini kwaye sivumele ukuba ivalwe iiyure ezingama-2.
I-recipe yale saladi neefungi kunye nenkukhu ingahluka, ukongeza kwi-ingqiqo yakho yokusila umsizi, ham okanye nayiphi na inyama ebilisiwe. Ingakhonzwa kwithebula njengesitya esingasecaleni ukuze intlanzi okanye izitya zenyama okanye njenge-snack emele. Ngaphambi kokuba usebenze, ungalibali ukuhombisa ukunyanga ngama-sprigs amasha yedill, i-cilantro parsley.
Funchaz kunye nenkukhu kunye namakhowe
Izithako:
- ukuxhaswa - 50 g;
- Ifayile yenkukhu - 100 g;
- izaqathe - 100 g;
- i-anyanisi - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- amakhowe - 100 g;
- i-soy sauce-yokukhupha i-refueling;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
I-anyanisi, iidroti kunye ne-fillet ebilisiwe yinqumle. Ama-mushroom kunye nepelepele zinqunyulwa zibe ziincinci ezincinci.
Thela ioli ephoseni yocingo, fry i-anyanisi de kube yigolide. Emva koko yongeza inkukhu, intsimbi yepilisi kunye nama-mushroom. Sipheka yonke into emlilweni osisigxina malunga nemizuzu emi-5.
Masishiye imifuno epholile, kwaye okwangoku, gcwalisa i-funch ngamanzi abilayo imizuzu eyi-10. Emva koko gxobhoza amanzi, susela irayisi yeelayisi ngamanzi abandayo kwaye udibanise nenkukhu, amakhowe kunye nemifuno. Emva koko, faka i-sauce encinci ye-soy, ityuwa kunye nepepper ukuze uzonambitha. Sifaka isaladi elungiselelwe efrijini kwaye sivumele ukuba i-brew for hours 2.
Funchaz kunye nenkukhu kwi-multivark
Kubalulekile ukuba uqaphele ukuba akusiyo kuphela i-saladi, kodwa kunye nezidlo ezifudumeleyo ziyakulungiswa kwi-fungi kunye nenkukhu. Nantsi enye yazo.
Izithako:
- Ifayile yenkukhu - 200 g;
- ukuxhaswa - 100 g;
- i-anyanisi - 100 g;
- Ipepper yaseBulgaria - 100 g;
- izaqathe - i-1 piece;
- i-oyile yemifino - 2 tbsp. iipuni;
- coriander, ityuwa, iziqholo - ukunambitha;
- amanzi - 1.5 tbsp.
Ukulungiselela
Inkukhu inyama ihlanjwe kwaye yinqumle i-fillet kwiibhubhu ezincinane. I-anyanisi, i-pepper yaseBulgaria kunye neenqholi zihlambulukileyo kwaye zichohliwe kwiinqununu ezincinci. I-Funchosu idiliza zibe zicucu zobude obungabonakaliyo. Kwikhobe ye multivarka uthele ioli elula uze ufake imifuno elungiselelwe kunye nenkukhu. Ngethuba lonke ityuwa, iziqholo, uthele amanzi uze udibanise.
Khetha i-"Quenching" mode kwaye upheke ngesiphakamiso sivaliwe malunga nemizuzu engama-50. Emva kokuba ixesha lidlulileyo, yongeza iminyango kwaye uyicime yonke into kunye kunye neminye imizuzu eyi-10 kwishedyuli efanayo. Sitshintshela i fachchozu egqityiweyo kunye neflethi yenkukhu kwisitya esihle, sinyakaze nge-soy sauce kwaye sikhonze etafileni.