I-anyanisi ye-anyanisi isobho - zokupheka ngesidlo esimnandi nesidliwayo

Isobho se-anyanisi saseFransi sihlobo lwe-cuisine yesizwe saseFransi kwaye ngokugqithiseleyo ixesha liye laziwa kakhulu phakathi kwabathengi kuwo wonke umhlaba. Oku kubangelwa kukutya okucekisayo kunye okucokisekileyo kokutya okutshisayo, okuqala kunye nobuchwepheshe obuphekayo bokupheka.

Ukupheka isobho?

Pheka nayiphi na isobho saseFransi kwisaphetha nabani na onako. Ukwenza oku, uzakufuna iimveliso ezilula, ezihlala zikhona, ixesha elithile elikhululekile, zokupheka ezifanelekileyo kunye neengcebiso ezifanelekileyo zokusetyenziswa kwethekhnoloji.

1. Iibhu ze-isobho zihlambulukile, zinqunywe kwisiqingatha, zize zihlanjwe zi-lobules.
2. I-anyanisi etyunyiwe iphekwe ubuncinane ubunesiqingatha seyure kwi-bhotela kuze kube ngumthunzi we-cream.
3. Ukongezelela i-passerovku isiseko se-liquid kunye nexesha lokutya, ukupheka kwisisindo esifanelekileyo.
4. Isobho se-anyanisi saseFransi kunye nama-croutons kunye noshi.

Isobho se-anyuki

Ukulungiselela isobho se-onion saseFransi, i-recipe yeklasi eya kuthi ichazwe ngezantsi, kubalulekile ukuqinisekisa ukuba kukho i-aniy bulb yeentlobo ezintle. Ingxenye yemveliso inokuthi ithathelwe indawo ngegama. Xa usebenzisa imifuno yeklasi, ixhaswa kunye neengqayi zeswekile ekupheleni kokugqoka.

Izithako:

• anyanisi - 1 kg;
• ibhotela - 4 tbsp. iipuni;
• umhluzi - 1 l;
• amagatsha e-5-6;
• ushizi - 100 g;
• ityuwa, pepper, baguette.

Ukulungiselela

1. Ama-anyanisi afakwa kwisitya kunye ne-bhotela, u-fry 3-5 imizuzu ngokushisa okuphezulu, ngoko ukunciphisa ukushisa kunye nokuxhamla ngaphambi kokuba u-caramelization wee-tyii zithele.
2. Faka i-thyme, izahlulelo zitshisa umhluzi oshushu, ngasinye sinika umswakama isigamu siphuphuma ngokushisa okukhulu.
3. Bafumana isixa esifanelekileyo sesobho, bayifake kwiiphika nge-toast, ezifafazwe ngeeshizi kwaye zibhaka ehovini ngama-degrees ama-15 engama-15.

Isobho se-anyanisi saseFransi kunye noshizi

sisebenzise le ngcamango kwaye sivavanye zonke iingeniso kunye nokungalungi. Ukutshisa kunomlilo kuya kuvela xa usebenzisa i-Gruyere cheese okanye into efana nayo.

Izithako:

• anyanisi - 1 kg;
• iziqu zeesiliva - 1-2 pcs.;
• ibhotela - 4 tbsp. iipuni;
• - 700 ml;
• imifino - ukunambitha;
• ushizi - 200 g;
• ityuwa, isonka.

Ukulungiselela

1. Dlula kwi-anyanisi ye-bhotela kunye nesilimo esidliwayo esinamagatsha anamanzi, uthele kumhluzi oshushu kwaye upheke imizuzu eyi-15.
2. Iingcezu zesonka zigqitywa kwi-toaster.
3. Dlulisa isobho se-onion yesiFrentshi kwiiphothi, ufafaze isiqingatha sashizi, apho ubeka khona i-croutons kunye ne-shave.
4. Beka isidlo imizuzu eyi-15 kwi-ovini.

Iifisi zetyayi e-epiyiti ephuziweyo-i-recipe

Ubunzima, obukhanyayo, obunomsoco kwaye ngokumangalisayo buqholiweyo buya kutshintsha isobho se-anyanisi ngesiFrentshi. Ukuthungwa kwayo okunokhenkcola kuya kukwanelisa iimfuno zabo bonke abathengi kwaye baya kukholisa ngokukhethekileyo abo abangenako ukuwamkela iinqunto zemihlobiso ehlukile kwisitya. Ncedisa isitya ngeentambo ezinamafutha kunye noshizi.

Izithako:

• anyanisi - 1 kg;
• umgubo - 2 tbsp. iipuni;
• I-Butter - 3 tbsp. iipuni;
• 500 ml;
• ukhilimu - 100 ml;
• ushizi - 50 g;
• ityuwa, pepper, imifino, i-croutons.

Ukulungiselela

1. Dlulisa i-anyanisi emthunzini we-cream nge-30-40 imizuzu.
2. Yongeza umgubo, udibanise, uthele umhluzi oshushu.
3. Ixesha lokutshisa ixesha, ukuphosa imifuno, uze udibanise, udibanise ukhilimu, ufudumeze.
4. Ukukhonza ukhilimu we-anyanisi we-anyanisi, ukongeza kwi-toast ye-plate and cheated cheese.

Isobho se-anyanisi kunye nomhluzi wenkukhu

Isobho se-anyanisi saseFransi yindlela edayiswa ngayo kwimifuno, inyama yenkomo okanye inkukhu yenkukhu . Inketho yokugqibela iya kuchazwa kamva. Njengesizathu sokwakheka kweshushu kule meko, i-decoction yenkukhu eneentsholongwane, ikhethiweyo kunye neenqweno ezifunwayo: i-laurel, ipropper ecocekileyo, iingcambu.

Izithako:

• anyanisi - 1 kg;
• inkukhu - 500 g;
• amanzi - 1 l;
• izaqathe, i-parsley ingcambu kunye ne-celery-ukunambitha;
• i-laurel, iigrasi zepilisi e-sweet-to taste;
• I-Butter - 3 tbsp. iipuni;
• ushizi - 100 g;
• ushukela - 1 ithisipuni;
• ityuwa, ipepper, i-toast.

Ukulungiselela

1. Inkukhu inyama iyabiliswa emanzini kuze kube yilungile, yongeze izimpande kunye nexesha.
2. Khipha inyama, isihluzo somhluzi.
3. Dlulisa i-anyanisi kwi-bhotela, yongeza ishukela, ukhuphe enye enye imizuzu emihlanu, uthele umhluzi.
4. Ubilise iziqulatho kwixinzelelo olufunayo, ixesha.
5. I-Toasts iyafafazwa ngeeshizi, i-brown and isebenza kunye nesobho.

Isobho se-anyanisi enewayini elimhlophe-iresiphi

Emva koko, uya kufunda ukupheka isobho se-anyanisi ngesiFrentshi ngewayini elimhlophe. Ukongeza utywala obunjalo kuya kwenza ukuba i-taste of hot burning ecocekileyo kwaye ihlambuluke, eya kuxabiswa ngokugqithiseleyo ngamagourmets kunye nabaqhelanisi beqiniso besizwe saseFrench. Umhluzi wenkukhu kunye nomkhombe omnandi wesaladi yiyona nto ifanelekileyo yokufumana iresiphi.

Izithako:

• anyanisi - 1 kg;
• Iwayini elimhlophe - iilizi ze-0,5;
• Umhluzi wenkukhu - 750 ml;
• I-Butter - 3 tbsp. iipuni;
• ushizi - 100 g;
• I-baguette yesiFrentshi - 1 pc.;
• ityuwa, pepper.

Ukulungiselela

1. Dlulisa i-anyanisi ecolile kwi-bhotile imizuzu engama-30.
2. Dlulisa iwayini, kwaye emva kwemizuzu emibini umhluzi upheke umxholo imizuzu eyi-15.
3. Isobho se-anyanisi kunye newayini ephucukileyo yokutya kunye nokuthungelwa kwiiplate.
4. Ukugcoba epanini yokucoca okanye kwi-croutons ye-toast ifafazwe ngetekisi, ithunyelwe ngaphambi kokuyibilika kwi-oven okanye i-oven microwaves, iyenziwe ngesobho.

Isobho saseFrentshi esinotyiki

I-recipe elandelayo ye-anyanisi isobho kunye noshizi iya kunika ithuba lokunandipha ukunambitheka okunotyebileyo okutshisa. Kule meko, esikhundleni seentlobo ezinzima, ushizi udibaniswa, okwenza utshintsho oluthile lwenqweno yeFrench. Ngenye iindawo, iteknoloji iyahluka kancinane kwinqanaba eliqhelekileyo kwaye lenziwa lula.

Izithako:

• anyanisi - 1 kg;
• ibhotela - 4 tbsp. iipuni;
• umhluzi - 1 l;
• ushicikile ushizi - 200 g;
• ityuwa, pepper, imifino, i-croutons.

Ukulungiselela

1. Phinda uphinde uzame u-anyanisi anyanisi ngemizuzu engama-30.
2. Dlulisa umhluzi, uchithe umswakama ukuxininisa okufunayo, ixesha lexesha lokuqulethwe, ukongeza isahluko seeshizi kwaye uvuselele kude kube iinqununu zihluma.
3. Zonke ezinye iitshizi zifakwe kwi-toast, zifakwe kwi-oven.
4. Ncedisa isobho se- anyanisi saseFransi kunye nama-croutons .

Isobho se-anyanisi kwi-multivariate

Isobho se-anyanisi - iresiphi ilula kwaye kulula ukuyisebenzisa ngaphandle kokusetyenziswa kwetheknoloji yanamhlanje. Nangona kunjalo, ukuba ikhishi lakho linomgcini-mveliso, akufanele ukhanyele uvuyo lokusebenzisa imisebenzi yalo ekhethekileyo. Ngokupheka isisitshixo siza kuhlangabezana nokusemandleni ethu, sifuna ukuba ubuncinci bathathe inxaxheba.

Izithako:

• anyanisi - 1 kg;
• ibhotela - 4 tbsp. iipuni;
• umgubo - 1 tbsp. isipuni;
• umhluzi - 1 l;
• ushizi - 150 g;
• baguette - 1 piece;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. I-anyanisi ithululelwa kunye kunye neoli kwisitya kwaye ishiye kwi "Stew", ibeka imodeli imizuzu engama-30.
2. Yongeza umgubo, tshintsha ifowuni "Ukubhaka" imizuzu engama-20.
3. Emva kwemizuzu eyi-10, umhluzi uphuzulwa ngaphakathi kwaye ulinde ukuphela kwenkqubo.
4. Fry the baguette kwi-toaster okanye epanini yocingo, ufafaze ushizi.
5. Ncedisa isobho saseFransi eshushu eshushu kunye neentambo ezinamaqhina kunye nemifino.