I-beef burgundy (i-bœuf bourguignon) yidlo yesiko yaseFrench, kodwa ingasetyenziswa kakhulu. Le ngenye yeesitya ezininzi ezilula, ezithatyathwa ngokuhamba kwesikhathi "ekhitsheni eliphezulu." Ukupheka inyama yenkomo eBurgundy? Ngokuqhelekileyo le nyama yinqumle ibe yincinci kwaye kuqala i-fry, ize icime kunye anyanisi, izaqathe kunye nama-mushroom kwi-sauce yewayini ecocekileyo ecocekileyo esekelwe kwintambo yenkomo. Ekupheleni kwenkqubo yonyaka ngegalikhi kunye nemifino.
Kwi-teknoloji yokupheka
Kungenzeka ukuba iteknoloji yokupheka kwesi sidlo ngamanyathelo amabini (okokuqala ukucima, kwaye emva koko ukucima ixesha elide) ngenxa yokuba inyama esetyenzisiweyo ingaba nzima, oko kuthetha ukuba ukuloba okulula kwi-pan yokutyiwa kwakungenako ukwenza kube lula. Okwangoku, iqela lezonkoli linokukhethwa okukhulu kwenyama yonke into enomdla, kodwa kufuneka kukhunjulwe ukuba i-original isilungisa inyama yewayini kunye newayini yaseBurgundy (engasetyenziswanga), ubuncinane kwiinguqu ezichanekileyo.
Ngezithethe zenkcubeko
I-Beef eBurgundy iresiphi engaqondakaliyo, kuba amaninzi ayicacile, mhlawumbi ngenxa yokuba iminyaka edlulileyo ithathe utshintsho olukhulu. Iingongoma eziphambili kusezona ezichanekileyo zokugcoba kunye nokwaneliseka kwe-sauce yewayini. Isitya sikulungele ixesha elaneleyo - iiyure ezingama-2.5-3. Kwiminyaka yakutshanje (ngokuchanekileyo, ukususela ngo-2009), abaninzi banomdla wokupheka inyama eBurgundy, ngenxa yokusebenza kweetalente yendima ephambili kwifilimu "uJulie noJulia" uMariel Streep. Umntu wakhe kwifilimu wayengumbhali wencwadi malunga neFrench yokutya. Kufuneka kuphawulwe ukuba akukho iresiphi eyaziwayo yonke indawo yeso sidlo, ngoko ke, kunokwenzeka ukufikelela ekulungiseleleni inyama yaseBurgund ngokuthe ngqo, kodwa iwayini ayifanele ibe ne-sulfites.
Ukupheka inyama yenkomo eBurgundy?
Izithako:
- malunga nekg ye-1 yenkomo yenkomo (shank ngaphandle kwethambo);
- malunga nehafu yesitha yewayini yaseBurgundy ebomvu (ngokusemthethweni, nayiphina itafile ebomvu engabonakaliyo yohlobo lwe "Cabernet" lufanelekileyo);
- 50 ml ye-cognac;
- Ii-carrots eziphakathi kwe-2;
- 2 anyanisi;
- iincinci zincinci ezincinci;
- Ama-mushroom angama-16 ukuya ku-20;
- igram 100-130 ibhakoni enamafutha;
- 1 isipuni somgubo wengqolowa;
- Iipunipo ze-2 zeoli yeoli (ungaphindaphinda ubhekilanga, kungekudala i-zapashistogo);
- Iipunipoli ezi-2 zebhotela elityhilekileyo;
- 2-4 clove yegalikhi;
- imifuno (i-rosemary, thyme, iparsley, iileeks);
- iqabunga la
- iziqholo ezomileyo ezomileyo (i-pepper, amaqabunga e-bay, njl.);
- ityuwa.
Ukulungiselela:
Iinqathi kunye nee-anyanisi zihlambulukileyo kwaye zihlulwe ngokufanelekileyo. I-bacon inqunywe imifutshane emfutshane, ifakwe ngeoli yeoli ephostile enkulu yokucoca phezu kobushushu obuphakathi. Khipha ibhakoni kwi-pan yokucima, yitshintshe kwi-saucer kwaye uyibeke eceleni. Ukucoca iinqotyi kunye ne-anyanisi: iinqwelo - de kube khona umthunzi omnyama wegolide. Nciphisa umlilo kwaye ubambelele eminye imizuzu engama-3-4. Khipha kwaye uyithumele kumandla okhululekile. Isidlo sinqunywe malunga ne-4x4 cm, ulungele umgubo kunye nefry kwindawo ephakamileyo yokutshisa kwipeni efanayo yokupasa malunga nemizuzu engama-5. Siyifakanya kwaye songeza imifuno eshiyiweyo ngaphambili, i-brandy newayini. Ukuvuselela i-spatula, ngenisa ¾ umthamo. Ngoku shiya i-pan yefry ibe yipuphu yaseburhulumenteni