Iidodo zeLagman

Ama-noodle ye-lagman yindlela efunekayo kwaye ebaluleke kakhulu kwesi sidlo. Akuxhomekanga kuphela kwintetho yesobho ephekwe, kodwa nakubonakala kwidya yonke. Ewe, ukuba ukhawuleza, ungasebenzisa i-spaghetti eqhelekileyo, kodwa khumbula ukuba le lamanzi inikwa kuphela ngeeodle ezizenzelayo. Sikunika iresiphi yama-noodle aseLagman .

I-Recipe ye-noodle yokuzenzela i-Lagman

Izithako:

Uvavanyo:

• amanzi abilisiwe - 1.5 st;
• iqanda - 2 iziqwenga;
• umgubo - 1000 g;
• ityuwa - 1 ithispoon.

Isisombululo:

• amanzi - 0.5;
• soda - 0,5 tsp.
• ityuwa - 1 ithispoon.

Ukwelula i-noodle:

• ioli yemifino - 150 ml.

Ukulungiselela

Ukulungiswa kwama -noodle asekhaya ase - lagman kufakwe ngokwasemthethweni ngamaxesha amane: ukuxolela inhlama; unyango nesisombululo soda; ukudweba i-noodle; ukuhlaziya.

Masiqonde indlela yokupheka i-lagman noodle. Ngoko, thabatha isitya kuqala, siphule amaqanda enkukhu kuyo kwaye ungeze i-soonful salt to it. Sidibanisa yonke into ngokucokisekileyo kunye nefoloko kwaye siyithululela kwisixa esifanelekileyo samanzi abilisayo afudumeleyo. Kwakhona, sidibanisa yonke into ngokufanelekileyo ukuze kungabikho ifom. Esihlalweni siphila amaxesha amaninzi ngomgubo, sakha isilayidi, yenza i-groove phezulu kwaye uthele emxube weqanda. Sixolela inhlama ye-noodle kwi-lagman kuqala ngepuni kwaye ke ngezandla. Emva koko, sisasaza zonke iziqulatho kwitafile ekhitshini, kwaye senza umquba ogqithiseleyo apha, ngokukhawuleza ugalela umgubo. Siyifaka kwisikhwama size siyishiye kule fomu ukuze sihlale kwindawo yokushisa kweyure malunga neyure. Kwaye siza kulungisa eli xesha kunye nawe isisombululo se-baking soda kunye netyuwa.

Ngoko, kwindebe enzulu, uthele ihafu yendebe yamanzi uze uthele i-teaspoon ngeglasi yetyuwa kunye ne-pinch ye-baking soda eqhelekileyo. Sidibanisa yonke into phambi kokuba ichithwe ngokupheleleyo kwaye qalisa ngokukhawuleza isisombululo se-soda ityuwa kwisihlama. Inkqubo yokuxubha yile ilandelayo: misa izandla ngesisombululo, thatha intlama, usule intlama, uphinde unamanzi izandla, ukhuphe umsila kwi-fowuni, uyiguqe, uyiphambuke kwi-tourniquet, uphinde uphinde uphinde uqhubeke. 3. Ekugqibeleni, uya kuziva ukuba inhlama iya kuba yi-elastic !!

Emva koko, usasaze ngokulinganayo kwibhodi yokusika kwaye uthathe iinqununu ezincinci ezifanayo. Ewe, ngoku makhe siqale ukukrazula le nkunkuma ye-lagman eyenziwe ekhaya. Ukuze senze oku, silungiselela isidlo esikhulu, sisitye ngeoli, senze i-sausages emancinci kwiinqumle zentlama kwaye uwasasaze nge-spiral evela kwiphakathi yesitya, uhlambe inhlama kakhulu ngeoli. Emva koko, gqubuthela i-sausages esuka kwintlama enesitya esikhulu kwaye ushiye kwakhona ukuze uphumle malunga ne-20-30 imizuzu.

Emva kokuba ixesha lidlulile, sithatha umsebenzi omnye kwaye siqala ukuwukrazula ngokulula ngeminwe kwaye sitshintshe inhlama encinci, kuqala kwinqanaba elithile, kwaye ngendlela efanayo kwelinye. Yenza le nqubo maxesha amaninzi de ufike ufumane ububanzi beeodle ozifunayo.

Emva koko, siqoke ngokucophelela ngezandla zethu njengendwangu, bhinqa i-noodle ebhodini lenkuni kwaye ngelo xesha, kodwa uyilule ngokunyanisekileyo kwakhona. Ewe, konke oko, ngenxa yoko, sithola imveliso epheleleyo.

Ngoku ubeka amanzi emlilweni uze ungeze ityuwa kuwo. Ngokukhawuleza xa iipilisi, zibeka i-noodle zethu ezilunxwemeni kwisigxina esisodwa ukuze sigweme ukunamathela kwayo! Ukupheka ngqo imizuzu emi-5, kungekho! Ngokukhawuleza xa ithambile phezulu, ngokukhawuleza uyibambe ngomsindo, uyibuyisele kwi-colander, uhlambulule ngamanzi abandayo kwaye ubeke i-batch eyenziwe ngokulungeleyo kwiphuko, utyilise ngexabiso elincinci leoli.