I-pizza - isidlo esityebile saseTaliyane, esiye saziwa ngokude kwaye sithandwa nguwe. Ngenxa yeendidi ezizaliswayo kunye nenhlama, abafazi basekhaya badala ukudibanisa okumangalisayo.
Sincoma ukuba ufunde kwiwebhusayithi yethu ukupheka i-pizza kunye nenkukhu kunye nama-mushroom, kwaye uphinde ukhethe izinto ezinomdla kakhulu kwiintsapho zakho.
I-pizza eyenziwe ngamanzi kunye nenkukhu kunye nama-mushroom - iresiphi
Izithako:
- amanzi 240-250 ml;
- imvubelo - 0,5 tsp.
- umgubo - 340-360 g;
- ushukela - 1 ithisipuni;
- Ioli ye-Corn - 40 ml;
- ityuwa;
- iinkukhu ze-inkukhu - 400 g;
- amakhowe amatsha - 170-200 g;
- utamatisi - 130 g;
- ushizi mozzarella - 160-180 g;
- i-ketchup - 4 tbsp. iipuni.
Ukulungiselela
Sityhala iswekile, ityuwa, imvubelo emanzini, uthele ioli yeyile kunye nokuzisa, ukuxuba, ukudibanisa. I-Portunge yongeza umgubo, yenza intlama. Ngexesha elifanelekileyo, ubilise intsasa yenkukhu. Amakhowe atyhidiweyo amancinci amancinci, i-mozzarella kunye neetatayi, imijikelezo. Isifuba senkukhu emva kokupheka nokupholisa sasiqhekeza kwi-brusochki.
Phuma inhlama uze uyigcobe nge ketchup. Sifaka isangqa seeshizi, emva kwee-mushroom tincetu, iinqana zeenkukhu kwaye, ekugqibeleni, utamatisi. Masichithe imizuzu engama-20 ehovini. I-pizza ilungile!
I-pizza kunye nenkukhu kunye nama-mushroom kunye neetamatati
Izithako:
- Iingxowa zeenkukhu - 2 ii-pcs.;
- ii-oyster amakhowe amatsha-80-90 g;
- Ingqolowa yamathanga - 3 tbsp. iipuni;
- i-mayonnaise - 45-50 ml;
- dill;
- i-pastoral puff pastry - 280-300 g;
- ushizi nzima - 75-90 g;
- i-tomato unamathela - 35 ml.
Ukulungiselela
Ukugubha inkukhu, ukukrazula onke amathambo, nokusika inyama ngokufanelekileyo. Amakhowe e-Oyster ukuya kumacu. Amaqabunga eDill ahlanjululwe kakuhle.
Sifaka inhlama ukwenza isangqa esincinci. Ukumboza ngomxube we-mayonnaise kunye ne-tomato unamathela, ubeke amakhowe e-oyster angaphezulu, ingqolowa enomquba kunye nenkukhu. Nciphisa i-chips ne-cheese chips. Siyibeka ehovini size silinde imizuzu engama-20.
I-pizza eneenkomo kunye neenkuku
Izithako:
- i-pastry ephilileyo - 400 g;
- inkukhu epopayi - 270-300 g;
- amakhowe - 240 g;
- i-mayonnaise - 55-60 ml;
- ibhotela - 65-75 g;
- i-tomato sauce okanye i-ketchup - 45 ml;
- iziqholo;
- parsley, coriander;
- Ieshizi zifakwe - 100 g.
Ukulungiselela
Hlanganisa uphinde usike ama-mushroom. Siyithumela kwifry kwibhotela. Kungcono ukwenza umlilo oqinileyo, ukwenzela ukuba amakhowe athatyathwe ngokukhawuleza, kwaye angayifaki kweso sawo. Thina sibafowalivaem, siyazipholisa kwaye sidibanise ne-brusochkami enqumbileyo inkukhu epopayi.
Sususa i-pastry ye-puppy ubuncinane kwiyure enye ngaphambi kokulungiswa kwi-friji, ngoko kuya kuba nexesha lokumisa kwaye libe lincinci ngokwaneleyo ukuphuma. Ngepini yokuqhafaza, yiphakamisela kwisangqa esikhulu kwaye uyibeke kwi-tray yokubhaka. Sisabalalisa kuyo i-bhotela, i-tomato sauce okanye i-ketchup kunye nokuzaliswa kwamakhowa.
I-fused ushizi kunye ne-mayonnaise idibaniswa ngokuncedisa nge-blender, podsalivayem kunye nexesha. Qedela lo mxube ngendibano ye-pizza. Beka iphepha lokubhaka kwihovini imizuzu eyi-15. Ngaphambi kokuba usebenze, ufafaze ngamagqabi aqoshiwe e-cilantro kunye ne-parsley.
I-pizza ngamakhowe, inkukhu kunye noshizi
Izithako:
- ukhilimu omuncu - 100 ml;
- i-mayonnaise - 100 ml;
- umgubo - 370 g;
- ityuwa;
- ibhotela - 50 g;
- amakhowe atyunjwe - 150 g;
- Inkukhu ye-inkukhu ibilisiwe - 250 g;
- i-tomato sauce - 120 ml;
- anyanisi - 1 intloko encinci;
- Ushizi lukhuni - 130 g.
Ukulungiselela
Gcoba ukhilimu omuncu nge-mayonnaise kunye netyuwa, faka ibhotela, igugu uze wenze inhlama. Sinquma ama-mushroom adibeneyo kunye ne-fillet ebilisiwe. Hamba i-anyanisi ukuya kumacangci amancinci.
Phuma inhlama uze usasaze i-tomato sauce phezu kwayo. Ukusuka ngasentla kubeka i-mushroom ekhethiweyo kunye ne-fillet ebilisiwe. Ilandelwa iindlovu ze-anyanisi kunye neeships ezincinane. Sibeka i-pizza kwi-oven. Ukulungela kwanele ukuchitha imizuzu eyi-15 apho.