I-Azu evela kwilwanyana-5 zokupheka ezifanelekileyo kwiidata zaseTatar

Iintsikelelo ezityebileyo kunye nephunga elimangalisayo lika-aza kwenkomo yenkomo lide liphumelele kwiintliziyo zabaninzi abanomdla wesi siko sokuqala. Kule nqaku siza kuqwalasela ukuhluka okuthandwayo okupheka, okungaqinisekanga, kuya kukukholisa.

Ukupheka i-azu kwindlovu?

Abo bangayazi ukulungiselela ngokufanelekileyo u-aza kwenkomo yenkomo, kufuneka uqale uqhelane neziphakamiso ezisisiseko eziqhelekileyo nakweyiphi iresiphi yeklasikhi:

1. Inyama nazo zonke izithako eziphambili zityalo zihlala zifakiwe ngamafutha.
2. Izithako kufuneka zibe neetyuwa ukhukhamba kunye netamatato.
3. Amacandelo atyusiweyo adikiweyo kwisitya esinye kwi-sauce.

I-Recipe ye-Beef neCoca

I-flavour yaseMpuma, ukutya okuneziqholo kunye nokutya okuphakelayo kunika i-pepper eshushu kwi- cucumber . Uninzi lwabafazi basekhaya bawuthatha indawo ngamanye amaxesha ngemveliso ehlambulukileyo, into ephosakeleyo. I-recipe yemveli idinga ukusetyenziswa kwemveliso yombhobho, ngaphandle kokuphi ukutya okulahlekelwa ngumtsalane. Indlela yokupheka i-aza kwisiTatar ukusuka kwilwanyana ukuze ithole ingqalelo yayo? Kulula kakhulu! Kubalulekile ukuba ugcine ubungakanani bezithako kunye neteknoloji ye-recipe.

Izithako:

1. I-pulp yenkomo - 500 g;
2. anyanisi, izaqathe - 150 g;
3. ukhukhamba ococekileyo - 400 g;
4. ioli - 75 g;
5. utamatisi - 200 g;
6. ii-clove zegalikhi - ii-4 ii-pcs.;
7. ipow of hot pepper - ½ ipcs.;
8. iparsley - amasebe 4-5;
9. i-seasonings, ityuwa, i-pepper.

Ukulungiselela

• Isidlo sinqunywe kwiikhabhi kwaye sifakwa kwioli.
• Ngokugqithiseleyo unobumba obunqabileyo, u-anyanisi kunye neetikiti, usasaze kwizinto zenyama.
• Kwesinye i-pan fry i-cucumber utshani kwaye ithunyelwe kwisixhobo esifanayo.
• Kule nqanaba, beka utamatisi, uthele amanzi amancinci kunye ne-pripusayut umxholo phantsi kwesiqhekeza kude kube lula ukunya inyama.
• Yongeza ipilisi eshisayo kwisitya, yongeza ityuwa, uyivumba ngeoli kunye ne-garlic, i-stew enye imizuzu eyi-10 kwaye ngaphambi kokukhonza kunye ne-parsley.

Azu kunye namazambane

Uninzi lweendlela zokupheka ziquka ukuveliswa kwe-azu kusuka kwenkomo kunye namazambane. Kule fomu kuyanelisa ngakumbi kwaye kuyityebi. Ukuba uguqulelo oludlulileyo lwesitya luyakunikwa ngokuhlobisa, ke le nto isitya ayinelisekile kwaye ayifuni ukuxhaswa. Kanye kunye nokutya konke, imifuno kufuneka ifakwe kwioli ngaphambi kokupheka kunye nokunyuka.

Izithako:

• I-pulp yenkomo - 500 g;
• anyanisi, izaqathe - 150 g;
• Ikhukhamba i-250 g;
• amazambane - 600 g;
• ioli - 75 g;
• utamatisi - 200 g;
• iigrafu i-clove - ii-4.
• ipod ye-pc - ¼ ipcs.;
• iparsley, iziqholo.

Ukulungiselela

1. Ukulungiselela i-azu ukusuka kwenkomo yenkomo iqala ngokulungiselela ukugqibela. Isitya sokuhlanjwa nesomileyo senziwe sibe yimichilo kwaye sinywe kwi-pan ye-sauté phezu kweoli kuze kube yimvu.
2. Hlanganisa i-anyanisi kunye neenqholi kunye ngokusasazeka kwiinqanawa eziqhelekileyo.
3. Yenza njalo ngotshani wekhukhamba.
4. Beka utamatisi, uthele emanzini uze udibanise izithako kude kube lula.
5. Ukucoca, ukuhlambala ngeentlobo kunye namazambane ama-fry ukwenzela ukuba i-fat to red.
6. Dlulisa amazambane kwisitya, ungeze ityuwa kuwo, wongeze igarlic kunye nexesha, kwaye uvumele ukuba uhlale kwenye imizuzu eyi-15, ekugqibeleni ungeze i-parsley.

Azu kunye nelayisi

Inguqu ethile yokungahambisani nento yokutya kodwa ingekho nto encinci, inandi kwaye inomsindo iya kuchazwa ngakumbi. I-Azu evela kwenkomo kunye nelayisi ngokubonakalayo kufana ne-pilaf eqhelekileyo, kodwa ukunambitha - kukutya okuhluke ngokupheleleyo, kubangele ukuvakalelwa kwaye ukuvelisa ingcamango engathandekanga. Iifatata azisetyenzisiwe kule recipe, ithatyathwa yile ngqolowa ende enomgangatho omhle.

Izithako:

• I-pulp yenkomo - 500 g;
• anyanisi, izaqathe - 150 g;
• Ikhukhamba i-250 g;
• irayisi - 400 g;
• ibhotela - 75 g;
• utamatisi - 200 g;
• ii-clove zegalikhi - ii-4 ii-pcs.;
• ipod ye-pc - ¼ ipcs.;
• iparsley, iziqholo.

Ukulungiselela

1. Iinqununu zenyama ezicutshungulwa zibe ziincinci zifakwe kwioli kuze kube yimvu.
2. Fry anyanisi ehlukeneyo, izaqathe, iicucumber kwaye uwafake epanini.
3. Yongeza amanzi uze uvumele okubhalwe phantsi kwesiqhekeza imizuzu engama-30.
4. Gcoba irayisi ngokufanelekileyo uze upheke kuze kube yincenye ephekwe.
5. Dlulisa i-rice mass kwisitya, yongeza utamatisi, i-garlic, isilili, yongeza ityuwa kunye ne-flavour.
6. Phala amanzi amaninzi, xuba izithako uze upheke imizuzu eyi-15.

Azu kusuka kwenkomo kwi-multivarka

Ngokuphawulekayo lula lula ukulungiswa kwezaza kwi-recipe yaseTatar kwi-multivariate. Kule meko, inyama idibene kunye nemifuno kwisitya se sixhobo, kwaye iifatata kuphela ziza kufuneka ziboniswe ngokubhakabhaka ngokwahlukileyo. Ukuba ulungelelanisa ukutshintshwa kwamanzi okuninzi kwesitya kunye ne-gravy yokufakela ngokuhlobisa, ke yonke inkqubo iyancipha ibe yinto edibeneyo yamalungu kwisimo "sokucima".

Indlela yokupheka i-azu kusuka kwenkomo nge-gravy?

Ukubonakalisa i-aza yenkomo ngekhilimu omuncu kunye nekotamatyi inotyebileyo kwaye inamakha. I-sauce iyakufuneka iphekwe kwisitya esinye, isilungele ukuba sinambitha kunye nemifuno efunwayo enamakha, iziqholo, izibilini kwaye uyifake kwisitya seso kwiisithako ezilungiselelwe ukutya. Ukumnandi okumangalisayo akukona nje inyama kunye nemifuno, kodwa i-gravy.

Izithako:

• I-pulp yenkomo - 500 g;
• anyanisi, izaqathe - 150 g;
• ukhukhamba ezikhethiweyo - 250 g;
• ukhilimu omuncu - 200 g;
• i-tomato sauce - 200 g;
• ioli - 75 g;
• i-hops-suneli, iziqholo, isilili - ukunambitha;
• ii-clove ze-garlic - ii-4.

Ukulungiselela

1. Iinqwelo ze-Meatball, i-onion cubes, ikhukhamba kunye ne-carrot straws zixutywe ngeenqatha kwi-"Hot" kwimizuzu eyi-15.
2. Phala emanzini ukumboza iinqununu uze udlulise ifowuni "Ukucima" iyure.
3. Yongeza umxube ococekileyo ukhilimu omuncu, utamatato, inxalenye encinci yamanzi, iziqholo kunye negalelo eliphambili kwaye upheke enye imizuzu engama-20.

I-Azu kwimibhobho ehovini

I-Azu evela kwenkomo yenkomo, iresiphi echazwe ngezantsi, iyona ecocekileyo kwaye ikhangayo. Kule meko, siza kuhobisa izitya ngeebhotile kwaye sizibhaka ehovini. Ukuba unqwenela, isidlo sinokuxhaswa ngeeshizi, sinezela ukusuka phezulu kwimaminithi embalwa ngaphambi kokuphela kwenkqubo kwaye yenze ukuba ibe yindawo egcweleyo, usebenzisa endaweni yokuhambisa amanzi enkomo.

Izithako:

• I-pulp yenkomo - 500 g;
• anyanisi, iinqwelo - 200 g;
• Ikhukhamba i-300 g;
• amazambane - 800 g;
• ioli - 100 g;
• i-tomato sauce okanye utamatisi - 200 g;
• iigrafu i-clove - 5 amaqhosha.;
• imifino, i-seasonings, umhluzi, ushizi.

Ukulungiselela

1. Inyama, izaqathe, anyanisi, ukhukhamba kunye namazambane zinqunyulwa zibe yimichilo, zixutywe kwibhotela kuze kube yicatshulwa ziphekwe kwaye zibekwe kwiipot, iifodsalivaya kunye ne-flavored ne-seasonings ne-garlic.
2. Yongeza i-tomato, umhluzi, ukuzalisa izitya kunye nesiseko se-liquid by two-thirds, kwaye uthumele kwi-oven ebandayo.
3. Bhaka u-aza wenkomo kwiibhokhwe kwi-ovini ngeyure enye kwiqondo lokushisa lama-degrees ama-200, ukongeza ushizi kunye nemifino ukuba ufuna.