Chocolate

I-Parfait yi-dessert ebandayo yeFrench. Enye yezinto eziyimfuneko ezibalulekileyo i- cream cream . Ngoku siza kukuxelela indlela yokulungisa i-chocolate.

Recipe parfait recipe

Izithako:

• iqanda - 1 iqhekeza;
• ushukela - 60 g;
• izikhupha - i-1 piece;
• isinamoni - 0,5 tsp.
• rum - 3 tbsp. iipuni;
• tshokoleta enomvandalo - 150 g;
• ukhilimu wokubetha - 250 g.

Ukulungiselela

Sidibanisa iqanda, ishukela, i-yolk, kwaye ke ubunzima obunobangela bokuhlambela ngamanzi kwindawo yokuhlamba. Songeza i-sinamoni, i-rum kwaye, sishukumisa, sipholile. Chop ithokoleta uze unyibilike kwindawo yokuhlambela amanzi. Dlulela kwiqanda leqanda, gubungela kwakhona kwaye lipholile. Ukuhambisa i-cream, wongeze kuzo zonke izithako uze udibanise. Sifaka ubunzima kwiibumba kwaye siyifake efrijini okungenani iiyure ezingama-7. Emva koko, sinciphisa ama-molds ibe ngamanzi abilayo ukuze kube lula ukukhupha i-parfait, sibasasaze kwisidlo kwaye sibakhonze etafileni.

Indlela yokwenza i-chocolate parfait?

Izithako:

• i-cornstarch - 2 tbsp. iipuni;
• i-cocoa-1/3 indebe;
• ushukela - 1/3 indebe;
• ubisi - iikomityi ezimbili;
• ibhotile - 1 tbsp. isipuni;
• i-tsokolate emnyama - 120 g;
• ukhilimu - 1 iglasi;
• i-vanilla yocatshulwa - ¼ tsp;
• i-pinch.

Ukulungiselela

Hlanganisa isitashi, ¼ yekotyi ishukela, i-cup ye-cocoa kunye netyuwa epanini elincinci. Hamba ngokukhawuleza ubisi, ufike kwi-thumba uphinde upheke, uvuselele imizuzu. Gquba kude kube bunzima bufana. Siyidlulisela kwisitya sezotyhutyana size siphume ngokukhawuleza, sishukumise ngexesha elifanayo. Emva koko umbethe i-krimu nge-vanilla, iswekile, ehleliyo kunye ne-cocoa de kube yindawo ye-foam eqinile. Kwi-croissants isasaza iindawo zetyhokoleji kunye ne-cream, kwaye phezulu kunye necocoa.

Ikhefu lekhekro parfait

Izithako:

• tshokoleta enomvandalo - 150 g;
• ukhilimu we-30% we-fat content - 0.5 l;
• ushukela - 150 g;
• amanzi 50 ml;
• izikhupha zeqanda - ii-10.

Ukulungiselela

Phalaza amanzi epanini, ufikelele emathunjini, uvuselele, ungeze ushukela uze ubilise ide idibanise ngokupheleleyo. Emva koko uhlambulule izikhupha kude kube yinto ebomvu. Emva koko, faka isiraphu eshushu kunye nayo uze uyibethe kuze kube yifom ye-mass mass. Thambisa i-ts'oletele kuhlamba amanzi.

Kwisitya esahlukileyo, utyutye ukhilimu kwi-foam eninzi, wongeza umxube we-ushukela weqanda kunye necolethi. Konke oku kuhlanganiswe ngokufanelekileyo kuze kube yunifomu. Enyanisweni, i-chocolate ye-krifi parfait ilungile.

Kuhlala kuphela ukuyithumela kwifriji ngaphambi kokuqhwaqha. Kwaye zimbini iindlela ezikhethiweyo: unokhenkcela zonke iiflethi kwisitya esinye esikhulu, kwaye xa sele silungile, siyiqhekeza kwisitya sokukhonza kunye ne-spoon ekhethekileyo. Emva koko uthele iibhola kunye ne-chocolate isiraphu kwaye uyihobise, umzekelo, ngeenantsi ezigayiweyo. Kwakhona unako ukuthululela i- parfait kwiibumba kwaye uzifake.