Banana parfait

I-Parfait yi-dessert yendabuko yokutya yaseFransi. Igama layo liguqulela njengengenakulungiswa, elihle kwaye lidla ngokuba lisikhilimu, ihlanjwe ngoshukela, i-vanillin kunye neziqhamo ze-puree, ezitshintshiwe. Ngokomgaqo, oku kudla okunokwenzeka kungenziwa ukususela nasiphi na isiqhamo kunye namaqabunga, kodwa namhlanje siya kukuxelela indlela yokulungiselela iparfait kwiibhanana. Idibanisa ngokupheleleyo ithenda, ukunambitha kwamabhanana amnandi kunye neqhumiso elityebileyo.

I-recipe ye-banana parfait

Izithako:

• iqanda - 1 iqhekeza;
• i-yolk yeqanda - iziqwenga ezimbini;
• ushukela - 100 g;
• i-orange leaf scel - 0,5 tsp.
• i-vanilla - 1 ipod;
• rum - 1 tbsp. isipuni;
• amanzi 50 ml;
• i-amaretto liqueur - 2 tbsp. iipuni;
• iibhanana ezivuthiweyo - iziqwenga ezimbini;
• ijusi lemon - 2 tbsp. iipuni;
• ukhilimu - 500 ml.

Ukulungiselela

Kwisitya, shaya iqanda ngeengqayi zeqanda ukwenza i-foam. Ubilise amanzi amancinane, uthele iswekile kuwo kwaye upheke umzuzu 1. Ngoku uthulula ngesityhuphu esitshisayo kwisitya seqanda, uvuselela kakuhle, uphonsa i-orange scel kunye ne-vanilla pulp. Emva koko, faka isitya kwindawo yokubhabha yamanzi abandayo kwaye ugxobhoze ngomxube wezandla de ube ucolile ngokupheleleyo. Emva koko faka i-amaretto kunye ne-rum kwi-mass. Iibhanana zicocwa, zigaye nge-strainer ecocekileyo kwaye zifefe ngejisi lemon. Sifaka i-bhanese eqhelekileyo yebhanki, sisitye i-cream ehlanjulweyo kakuhle kwaye ivuselele. Ifom ihlanganiswe nefilimu yokutya, siyayigcwalisa ngomxube efunyenwe kwaye uyifake efrijini ebusuku. Ngaphambi kokukhonza, vula iparfait kwisitya kwisitya, susa ifilimu uze uthathe iinqununu.

I-chocolate kunye ne-bananas parfait

Izithako:

• ibhanana evuthiweyo - i-1 piece;
• i-cottage cheese - 150 g;
• ukhilimu omuncu - 100 ml;
• i-tsokolate emnyama - 100 g;
• ushukela ophuyiweyo - 3 tbsp. iipuni.

Ukulungiselela

Kwi-blender, yongeza ibhanana ehlutshiwe, yongeza i-cottage ushizi, ukhilimu omuncu, isiqingatha sentyhokoleji ephukile uze ufefe ushukela otyongwe. Siyitshitshise yonke into ibe yindoda enobunzima, ilukhuni, yifake kwi-molds kwaye ibhafele. Ngaphambi kokuba sikhonze, siyanciphisa imizuzwana embalwa ngamanzi ashushu kwaye sikhuphe i dessert. Ishokoledi esele iyancibilika kwindawo yokuhlambela ngamanzi, sibeka iparfait kwiiplate, zihobise ngamabhanki amabhanki kwaye uthele ithokoleta.

Iintlobo zefrifa ezivela kubhanana

Izithako:

• I-yogurt ye-vanilla ephantsi-fat-1 into;
• izihlunu - 0.25;
• ibhanana - 1 pc.

Ukulungiselela

Kwiiglasi eziphezulu sisasaza iinqwelo ze-yoghurt, i-oat-flakes kunye ne-bananas enqunywe ngetye. Phinda ulandele ixesha elinye ixesha, uze upholise uze usebenze kwitafile.