Ingulube eTshayina - zokupheka izitya ezivuthayo ezinomlilo nezomuncu

Ingulube ngesiTshayina kwikhadi lokutyelela lokutya kweTshayina. Kukho iindlela ezininzi zokulungiselela inyama kwaye nganye yazo ilungile ngendlela yayo. Phantse yonke iresiphi iqukethe iswekile okanye enye i-sweetener, ngoko isitya sisoloko siphunga ngokumnandi kwaye sivumba.

Indlela yokupheka ingulube ngesiTshayina?

Izitya zaseTshayina ezivela kwingulube - ukutya okunomsoco kunye nokutya okumnandi. Ngubani owalinga kanye, uzama ukuzipheka wena kwaye ujabulele ukunambitha kwabo. Kodwa ukuba uzuze, kufuneka ulandele iresiphi kunye neengcebiso zokupheka ngokuchanekileyo.

1. Ingulube ikhethwe ngenani elincinci leoli.
2. Inyama igalelwe iinqununu ukwenzela ukuba inokuthi ithatyathwe ngamacwecwe kwaye idliwe ngexesha.
3. Ukutya inyama kukungcono ukusebenzisa i-pan-yok yokutya.
4. Fry ingulube, yifake kwi-flour okanye isitashi. Oku kudala ukukhuphuka phezulu kwaye kugcina ijusi.

Ingulube ngesiTshayina kwi-sauce emnandi neyomuncu

Igobe elimnandi nelomncuba ngesiTshayina lihle kakhulu kangangokuba liya kubalalisa nakwabo abo abangamkeli ukudibanisa kokuthandayo. Khangela ngcono ngelayisi. Ukususela kumlinganiselo ochaziweyo weemveliso, uya kufumana ama-2 e-dessices of deliciousacy, ukulungiselela okungeke kuthathe ngaphezu kwesigama seyure.

Izithako:

• ingulube - 500 g;
• ijinini yerinapple - 150 ml;
• i-soy sauce, iviniga-i-2 tablespoons. iipuni;
• isitashi - 2 tsp.
• igalikhi - ii-cloves 2;
• umgubo.

Ukulungiselela

1. Inyama ibetyuwa, igqitywe ngomgubo kwaye idikiweyo.
2. Ijusi ixutywe ne-soy sauce, isitashi, iviniga negalikhi.
3. Inyama ithululelwa nge-sauce, ifakwe emathunjini, umlilo uyancitshiswa, kwaye ingulube yesiTshayina iya kuba ilungele kwimitha emi-5.

Ingulube eneemifuno kwipani yokucoca ngesiTshayina

Ukutya kweTshayina akaqhelekanga kwaye kuyaqondakala abaninzi. Yintoni efanelekileyo kuphela ikhukhamba ethosiweyo, njengoko kule recipe. Kodwa ungesabi oku. Ingulube eneentsholongwane zesiTshayina - isidlo sivumelanisa kakhulu kwaye sihlwaya. Imifuno ayifanele igxilwe, kufuneka ibe neqabunga elincinci kwaye ixakeke ngaphakathi ngaphakathi.

Izithako:

• Izinkukhu zengulube - 1 kg;
• anyanisi, pepper, zucchini - 1 pc.;
• ukhukhamba - iziqwenga 2;
• ioli - 100 ml;
• sesame - 1 tbsp. isipuni;
• I-sauce ye-Soy, iwayini elimhlophe-60 ml nganye;
• iviniga irayisi - 20 ml;
• ityuwa, iswekile - 1 ithispoon.

Ukulungiselela

1. Hlanganisa iviniga i-marinade, iswekile, isiqingatha sebhotela, iwayini kunye ne-soy sauce.
2. Isidlo sinqunywe kwiinqununu, uthele i-marinade.
3. Ukutshiza i-pan kunye neoli kuyatshisa, inyama idikiwe kwiingxenye, imbewu yeesame iyongezwa, i-anyanisi kunye nefry ide iphekwe.
4. Intsana yaseShirkuyut ihlala imifuno kunye nefry kuze kube yicandelo eliphekwe.
5. Yongeza inyama kwaye uvuselele.

Ama-eggplants nge ingulube ngesiTshayina

Ingulube eneesubergines ngesiTshayina isitya esingafumaneka rhoqo kwimenyu yokutyela. Kuya kukwanelisa kwaye kukholise iigourmets eziyinkqantosi. Ubunqwenelekayo kukuba inyama kunye neyibhakabhaka ifunyenwe nge-rustic crust. Isitya esiqhelanisiweyo sisiphunga esithakazelisayo nesomuncu.

Izithako:

• isitshalo seqanda - iziqhekeza ezi-3;
• ingulube - 500 g;
• izaqathe - 300 g;
• iipilisi - 2 iziqwenga;
• igalikhi - 6 izidumbu;
• i-soy sauce - 150 ml;
• amaqanda - ii-2;
• ushukela, i-tomato unamathela, iviniga-1 tbsp. isipuni;
• isitashi - 50 g.

Ukulungiselela

1. Iziqwenga zenyama zongeza iprotheni, i-80 ml ye-soy sauce.
2. Iiproti kunye nepipper zichithwe ngotshani, kunye ne-eggplants ehlutshiwe - kunye namacwecwe. Bayihlambe nge-soy sauce kwaye uqhube kwi-starch.
3. Igarlic echohliweyo iyakhiwe.
4. Yongeza imifuno, upheke imizuzu emihlanu, ubeke epanini, kunye ne-pan yokutshiza ithunyelwa yindlala yenyama.
5. Fry 10 imizuzu uze uthumele kwimifuno.
6. Fry isitshalo seqanda.
7. I-sauce e-200 ml yamanzi igxobhoza utamatisi, isitashi, 80 ml ye-soy sauce, ushukela kunye neviniga, ukufudumala nokubeka inyama kunye nemifuno kuyo, ugubungele kwaye ucime.

Ingulube eneinaninzana kwisiChina - iresiphi

Abantu abaninzi bayazi ukuba inkukhu inyama ihlala ihlanganiswe neinanapple. Kodwa into yokuba ingulube kunye neyinanina ngesiTshayina ayifuni kakuhle. I-plus plus goodies kukuba ikulungele ngokukhawuleza. Inyama ixutywe kwi-sauce kwaye ijika ibe yinto enamakha kunye neentlanzi. Xa ukondla, unokusidiliza ngembewu yesesame.

Izithako:

• ingulube - 400 g;
• utamatato - 70 g;
• Iipinapples - 1 ibhodlo;
• isitashi, ushukela - 50 g;
• iviniga yewayini - 50 ml;
• amanzi 100 ml.

Ukulungiselela

1. Amanqwanqwa enyama ayetyuwa, atyunwe kwisitashi kwaye atywe.
2. I-sauce emanzini, utamatato, ityuwa, iswekile, iviniga.
3. Dlulisa umxube kwisikhwama, emva kokubilisa, ubeke iipinapali, iziqwenga zenyama kunye ne-stew for 2 imizuzu.

Ingulube iphetshwe ngesiTshayina

Iifoto zaseMpumalanga zokutya i-ngulube e-Chinese kunye ne-sauce iya kuthanda. Emva kwakho konke, ukutyebisayo akukona nje okumnandi kakhulu, kodwa kwanelisayo. Unokupheka ngeendlela ezahlukeneyo. Kule meko, sinikeza uhlobo oluthile lwe-starch kunye namaqanda, ngenxa yokuba inyama ifunyenwe nge-crust crust.

Izithako:

• ingulube - 500 g;
• ushukela, isitashi, iviniga - 1 tbsp. isipuni;
• amaqanda - ii-2;
• ioli - 400 ml;
• anyanisi, izaqathe, igalikhi - 1 pc.;
• i-tomato sauce - 50 g.

Ukulungiselela

1. Isitashi sixutyaniswa namaqanda kunye nosawoti.
2. Iinqununu zenyama zifakwe kwi-batter kwaye zinyanyisiwe.
3. Imifuno igqitywe ngamanqatha, gazinga, uthele kwiitamatato kunye ne-50 ml yamanzi.
4. Emva kwemizuzu embalwa, yongeza iviniga, ushukela, ityuwa uze upheke uze udibanise.
5. Ingulube ihanjiswa kwitheyibhile, ithambisa i-sauce.

Ingulube kwisitashi eTshayina

Ingulube eyosiweyo ngesiTshayina - iGabajou - isidlo esingenasiphelo esingavamile. Inyama yalo kufuneka ihlulwe kakhulu, iziqwenga kufuneka ziguquke. Ukuze uqaphele oku, ingulube kufuneka ibe yintlafri ngaphambili. Ukuphinda uvuselele inyama akudingekile, ngaphandle koko iipopu ziza kuphuma.

Izithako:

• ingulube yengulube - 300 g;
• isitashi - 3 tbsp. iipuni;
• ioli - 120 ml;
• i-soy sauce - 40 ml;
• igalikhi - ii-cloves 2;
• Ingcambu yeginger - 20 g.

Ukulungiselela

1. Isitashi sixutywa ngamanzi kwisilinganiselo se-1: 1.5. Umxube unciphisa inyama, kwaye ushiye imizuzu eyi-15.
2. Kwi-wax, ukufudumala ioli, ukunciphisa inyama kuyo kwaye ujonge imizuzu emibili kwicala ngalinye.
3. Ubunzima be-starch buxutywe ne-soy sauce, i-ginger, i-garlic kunye ne-150 ml yamanzi.
4. Epenini, uthele i-sauce uze ufike ngamathumba, ubeke inyama, udibanise kwaye, ingulube isitayela saseShayina ilungele ukukhonza.

Ingulube enomsila ngesiTshayina

Ingulube kwishushu eshushu eTshayina isidlo esithandwa ngabantu abathanda izitya ezivumba. Yinandi, i-juicy nephunga elimnandi. Esi sidlo siya kutshintsha imenyu yakho yansuku zonke, ukuzisa imibala eqaqambileyo kwisidlo esiqhelekileyo. I-Recipe kuphela ekuqaleni inokubonakala ibincinci, kodwa ngokwenene kwiminithi emi-40 yonke iya kuba ilungele.

Izithako:

• ingulube - 500 g;
• I-ginger evuyiweyo - 4 tsp.
• izaqathe - 300 g;
• igalikhi - 10 izidumba;
• i-soy sauce, iwayini elimhlophe le-veisweet, iswekile-iipaspuni eziyi-8;
• Iintsiba ze-anyanisi eluhlaza - 8 ii-pcs.;
• isitashi - 100 g;
• ipepper pepper - 4 pcs.;
• iviniga irayisi - 6 iisupuni;
• amanzi 100 ml;
• ioli - 5 tbsp. iipuni;
• ityuwa - 1 ithispoon.

Ukulungiselela

1. Ukuxuba i-marinade mixpoons 4 ye-soy sauce, iwayini kunye neepuni eziyi-5 zesitashi, i-ginger.
2. Inyama yinqunqwana, uthele i-marinade kwaye ubeke isigxina seyure kwiqanda.
3. Nge-sauce, faka i-soy sauce eseleyo, isitashi, iwayini, ityuwa, iswekile, amanzi, iviniga kunye nefuthe.
4. Kwi-ok ufudumala ioli, usasaze iinqwelo kunye ne-passeruyut.
5. Fry inyama.
6. Yongeza igalikhi, pepper kunye ne-Fry bonke ndawonye ngomzuzu omnye.
7. Yongeza iidroti, uthele i-sauce, xuba.
8. Ingulube ehlanjwe ngesiTshayina iya kuba ilungile xa i-sauce ikhula.

Ingulube ngesiTshayina kwi-soy sauce

Ingulube kwisiTshayina - iresiphi ekhoyo. Zonke izithako zithengwa nakweyiphi na ivenkile. Ngenxa yokuba ingulube ayisetyenzisiweyo, ungakhathazeki ukuba inyama iya kuba yome. Ixutywe kwi-sauce kunye namaqabunga athambileyo. Ukulungiselelwa kwe-2 servings ayiyi kuthatha ngaphezu kwehafu yesure.

Izithako:

• ingulube - 300 g;
• i-soy sauce - 150 ml;
• igalikhi - i-cloves 3;
• iviniga, i-apula, isitashi, ushukela-1 tbsp. isipuni;
• i-anyanisi eluhlaza, imbewu yeesame.

Ukulungiselela

1. I-sauce idibanise isitashi kunye ne-soy sauce, yongeza ushukela, iviniga kunye negalikhi.
2. Inyama iyanqunyulwa kwisitashi kwaye idikiweyo.
3. Umlilo uyancitshiswa, uthele i-sauce inyama, u-4 umzuzu, usasaze eplate, ufefe ngeesame kunye no-anyanisi eluhlaza.
4. Ingulube eTshayina ekulungele ukukhonza.

Ingulube nama-mushroom ngesiTshayina

I-recipe yokupheka ingulube ngesiTshayina ngamakhowe kukuvumela ukuba ulungiselele isidlo esingasishiyi nabani na ongathandekiyo, ngoko kuvela okumnandi, okuvuthayo kunye neqholiweyo. Endaweni yokucima, amanye ama-mushroom, ama-champignon okanye abo abathanda ngaphezulu nabo bafanelekile. Izitya zihambelana naso nasiphi na iigarnishes.

Izithako:

• ingulube - 500 g;
• ubusi busika - 250 g;
• i-soy sauce - 20 ml;
• isitashi;
• anyanisi eluhlaza.

Ukulungiselela

1. Kwi-wok ufudumala ioli, ubeke inyama, utywe ngesitashi, uthele nge-soy sauce kunye nefry emizuzu emi-5.
2. Ingulube ikhutshwe, ibeke amakhowe kwaye iphekwe ize ivumele ijusi.
3. Buyisela inyama kwi-wok kunye phantsi kwe-ingulube ye-lid kunye nama-mushroom aseTshayina aya kulungela ngemizuzu eyi-10.