Sonke siyazi ukuhluka kwe-classical lasagna yaseTaliyane : inyama encotyiweyo ekubunjweni kwe-Bolognese kunye ne- bechamel e- creamy, ehamba kunye namaqabunga amancinci. Kodwa kuthekani ukuba sishiya kwindlela yokhetho kwaye siyeke ukufumana iresiphi entsha, umzekelo, kwi-recipe ye-lasagna kunye nevenkile zaselwandle.
Indlela yokupheka i-lasagna yesiNtaliyane kunye nezilwanyana zasemanzini?
Izithako:
- umxube wezilwanyana zasemanzini (i-crab, i-shrimp, i-mussels, i-squid, njl. njl) - 500 g;
- igalikhi - i-cloves 3;
- iwayini elimhlophe - 1/4 yekhulu;
- ijusi lemon - 1 tbsp. isipuni;
- ibhotela - 5 tbsp. iipuni;
- umgubo - 4 tbsp. iipuni;
- ubisi - izinto ezi-3;
- igrats parmesan - 1/2 st.;
- ityuwa, ipepper - ukunambitha;
- I-Ricotta ushizi - 450 g;
- i-mozzarella ushizi - 1/2 tbsp.;
- isipinashi - 300 g;
- iqanda - 1 iqhekeza;
- amaphepha e lasagna.
Ukulungiselela
Kwi-pan yokutshisa, bhatheka ibhotela kunye nefry kuyo umxube wezonka zokutya zasemanzini kwiminigwana emininzi. Amanzi iimfuno zezilwanyana ngewayini kunye nejisi lemon, yongeza i-clove edibeneyo kwaye ulinde ukuba utywala lukhuphuke ngesiqingatha.
Kwesinye i-pan kwi-bhotela ecibilikiweyo, ukugcoba i-garlic eseleyo kunye nomgubo kude kube yigolide, emva koko siyithululela kwiindawo zobisi, sihlala sishukumisa i-sauce. Sisusa i-béchamel emlilweni kwaye songeza i-parmesan, ityuwa kunye nepipper kuyo.
I-Ricotta ushizi ixutywe kunye nesipinashi yomhlaba omtsha kunye neqanda, yongeza i-mozzarella ushizi kunye neglasi ye-béchamel sauce kumxube we-cheese. I-1/4 yomxube igxothwa kwisitya se-baking dish, sibeka ama-lasagna amacwecwe aphekiweyo ngaphezulu, sibeke uhla lwezilwanyana zaselwandle kuzo kwaye uzigcwalise ngeglasi ye-béchamel sauce.
Kwakhona, sibeka amaphepha e-lasagna, i-resias yomxube we-cheese kunye kwakhona nohlu lwee-lasagna. Sigqiba isitya kunye nomgca we-sauce ococekileyo kunye ne-parmesan egayiweyo. Sibeka i-lasagna kunye neentlanzi zaselwandle kwi-oven ye-180 degrees kwi-45-60 imizuzu.
I-Lasagna enezilwanyana zasemanzini kunye nama-mushroom avela kwi-lavash
Indlela elula yokupheka ayiyi kufanela kuphela i-lasagna kunye neentlanzi zaselwandle, kodwa kwakhona ukupheka iindidi ezahlukahlukeneyo zesitya.
Izithako:
- i-lavash elincinci - 9 ii-pcs.;
- i-shrimp - 500 g;
- i-sauce isilimu ye-bechamel - 1 into;
- ukukhwela inyama - 500 g;
- ioli;
- ii-mushroom - 300 g;
- igalikhi - ii-cloves 2;
- ukhilimu ushizi - 350 g;
- iqanda - 1 iqhekeza;
- I-grated ngetekisi - 100 g;
- iminqumo.
Ukulungiselela
I-lavash elula esuka kwi-lavash ingalungiselelwa ngolu hlobo lulandelayo. Ngeoli yeoli, fry i-clove ecocekileyo yellicon de ibe yanikela iphunga, uze uthele ivenkile yezilwanyana zibe yipenki yocingo kunye nebhokisi ibhotela kwaye uyibhokozele imizuzu embalwa.
Kwisikebhe esahlukileyo safriza amafologu aze abe mnyama. I-cheese yesikram kunye ne-whisk neqanda kunye nexesha lokunambitha ngetyuwa kunye nepipper.
Ifom yokubhaka ifakwe ioli kunye nokubeka phantsi kwayo isonka esiphindwe kabini. Gcoba isonka se-pita kunye nesiqingatha se-sauce ye-ukhilimu uze usasaze amakhowe phezu komhlaba.
Emva koko, sibeka isalathiso esilandelayo sesonka se-pita size siwugubungele kunye nomgca we-ushizi. Sisabalalisa isiqingatha sazo zonke izilwanyana zaselwandle. Phinda ulandelelaniso lweziqendu: uluhlu lwesonka se-pita kunye nama-mushroom kunye ne-bechamel, kwaye emva kwe-pita isonka nge-kiriki ushizi kunye nevenkile zaselwandle. Gubungela okugqibela
Ukuba ufuna ukupheka i-lasagna kunye neentlanzi zaselwandle kwi-multivark, usasaza isitya se-pita kwisitya se-oyile kwisitya esifanayo, uze uvule "I-Baking" imodeli yemizuzu engama-40-50. Imizuzu engama-10 ngaphambi kokutya, ufafeze isidlo ngeeshizi.
Ngaphambi kokuba usebenze i-lasagna kunye neentlanzi zaselwandle kufuneka kupholile ukugcina ubume bawo ngexesha lokucoca. Sisebenzela esi sidlo kwifom eshushu.