I-Fondue yintloko kwaye phantse kuphela i-Swiss dish yesizwe. Uzalwe ngabelusi phakathi kweentaba ezikhethiweyo zekhephu, kukulungele ukuzonwabisa, ubuthano obunobungane kwixesha elide lasebusika. Isikhwama saseFransi, kunye nesithintelo sawo sofestile kunye nentambo, evumela isiqwenga sesonka ukuba sihlale kwifoloko, esenzelwe ngokoqobo i-fondue. Kukhethwa kweentshizi zilandela ukukhetha kwakho, kodwa khumbula - i-cheese yincinci, kulula ngakumbi ukunambitha kwayo. Kwaye ibhotile yewayini kwindawo yokutshisa i-hotue ayiyi kubuhlungu.
I-canton nganye ine-recipe yayo ye-fondue. Ngokuqhelekileyo iqukethe umxube wee-2 ze-Swiss cheeses- "Gruyer" kunye ne "Emmental" - ngeendlela ezahlukeneyo, iyancibilika kwiwayini elimhlophe kunye nokudibanisa i-cherry vodka. Ukuba i-fondue iphekwe ngaphandle kwewayini, iziqwenga zesonka zidibaniswa kuqala kwi-plum schnapps, kwaye emva koko zize zibe zichitshizi. E-Geneva, umzekelo, i-fondue ifakwa kwiinqununu ze-morels.
I-Fondue ayiyona isidlo nje, yinto yokwenene. Akukho nto idibanisa abantu kunye nesidlo esihlanganyelweyo kwi "cauldron" efanayo. Kukho i-fondue-etiquette. Ngoko, ukuba ibhinqa liphosa ingqumbo yesonka kwishizi layo, kufuneka ibhince onke amadoda ekhoyo. Ukuba umntu "ongenakwenzeka", uthengela ibhotile yewayini. Yaye ukuba ithe yalahleka isonka sayo kwakhona, iqela elilandelayo lokuxhamla libophezelekile ukuba linyathele.
Fondue Neuchatel
Izithako:
- ushizi "iGruyer" - 300 g;
- ushizi "I-Emmental" - 100 g;
- igalikhi - 1 clove;
- isitashi sommbila - 2 tsp.
- iwayini elimhlophe-1 into;
- ijusi lemon - 1 tbsp. isipuni;
- vodka cherry (kirsh) - 1 tbsp. isipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Xa ushizi usike umgca, usixube kwi-grater ekulu kwaye uyixube. Lungisa isantya kwangaphambili - kungcono ukuthatha i-stale ukwenzela ukuba kamva ungagungqiyo kwi-cheese ecibilikiweyo-yinqumle kwiibhubhu ezincinci. I-clove yegalikhi inqunywe kwisiqingatha kwaye ixubungele umgangatho wangaphakathi we-fondue, emva kokuba igalikhi igxothwe kude-asisayi kuyidinga.
Sifaka i-hotpot kwi-burner, ukhanyise umlilo kwaye uthele i juice newayini kwisitya. Ekhuthazayo, uthele umgca omncinci wesitashi. Xa utywala luqhumisa, siyawugubungela ushizi size sivuselele kude kudibanise. I-Solim, pepper ukula. Ukuba ubunzima bubuninzi, kongeza isitatshi esincinane. Ekupheleni, uthele kwi-cherry vodka kwaye udibanise. Sisusa umlilo kwindawo encinci kwaye sidonsa ubuninzi beeshizi zeetye zeesonka, zifakwe kwiifoloko.
I-cheese fondue kwiimpu
Izithako:
- ithanga - i-1 piece;
- ushizi "iGruyer" - 300 g;
- ushizi "Emmental" - 300 g;
- ukhilimu - izinto ezi-2/3;
- iwayini elimhlophe - 2/3;
- umgubo wekolweni - 1 tbsp. isipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- i-anyanisi - i-1 piece;
- igalikhi - ii-cloves 2;
- ipepper pepper - 1 pc.;
- Amakhowa amasha - 200 g;
- i-sage - 3 sprigs;
- ityuwa - ukunambitha.
Ukulungiselela
Ngompu ojikelezileyo, uthinte isithsaba uze uhlambulule i-insides, ususe imbewu kunye namafayili. Sigubha ithanga ngaphakathi ngaphakathi ngetyuwa, i-spoon yeoli yeoli, i-clove yegalikhi kunye neziqholo. Siyithumela ukubhaka kwi-oven ye-180 degrees ngemitha engama-45. Kwi-pan yokucima, khuthukisa i-oli ekhoyo kunye nefry kuyo i-anyanisi, i-garlic kunye ne-chili malunga nemizuzu engama-3. Emva koko faka ama-mushroom aqhotyoshelwe ngokukhawuleza kwaye ujabule enye imizuzu emi-5. Yongeza umgubo uze udlule imizuzu emi-2. Siyityhalazela iwayini, siyizise emathunjini kwaye ususe ipenki yokucima emlilweni.
Yaye xa i-cheese igqityiwe, le nqanawa ephuculweyo nayo ingadliwa ngokutshiza inyama kunye neepuni - ukuphathwa kakuhle kubahlobo kwiholide evulekileyo yeHalloween!
Ukuba ufuna ukudibanisa itafile yakho yeeholide, sincoma ukuba uzame ukudlala inyama , iindwendwe ziya kuvuya.