I-Hinkali, iresiphi ebhekisela kwii-cuisine zesizwe saseGeorgia, zenziwe ngokufana neentambo zaseRashiya ezivela kwisitya somgubo kunye nokuzaliswa, kodwa zibe nesimo esifanekayo esiqhotyoshelwe kwikilori ngexesha lokubunjwa. Ijusi elimangalisayo, ukunambitheka okukhulu kunye nokuqala kwezinto ezibenzileyo kwenza ukuba zidume kakhulu ngaphesheya kweCaucasus.
Khinkali ngesiGeorgia
Ukuba awukwazi ukupheka i-khinkali, funda imigaqo eyisiseko yokuyila kwayo, eya kukunceda ukufumana into enyanisekileyo yokutya:
- Ukuzaliswa kokutya inyama kunye ne-anyanisi, enqunywe kakhulu ngommese - akukho nyama yokugcoba inyama! Iingxenye ezingabalulekanga ezingabalulekiyo ezikhethekileyo ziziqholo zaseGeorgia.
- Inhlama iyaxoxwa ngaphandle kokongezwa kwamaqanda okanye iimveliso zobisi. Iinqunto zayo eziphambili ngamanzi, ufulawa, ityuwa kunye neoli yezityalo.
- Yakha khinkali ukusuka kwipuphu egcotyiweyo ngokugcwalisa umgca wendlela yokudla iifake zinyama ngokutya.
- Imveliso ibilisa emanzini, ngaphantsi kaninzi - ayongezwa ngeoli.
- Ncedisa ngokukhethekileyo i-tomato khinkali sauce ngegalikhi, iziqholo kunye nemifuno.
Umquba we khinkali - iresiphi
Ngokulungiselela inhlama efanele ye khinkali , unokuqiniseka ukuba isitya siya kuvela njengoko kufanelekile. I-well-rolled, iplastiki, kodwa isiseko somgubo esinyeneyo siza kuwugqiba lula ukubunjwa, silondoloze ingqibelelo yeemveliso ngexesha lotyando lwezoshisa kwaye, ngenxa yoko, i-juiciness yabo, eyona nto ibalulekileyo kwimpawu zesitya.
Izithako:
- umgubo - 500-600 g;
- amanzi 250 ml;
- ioli yemifino - 30 ml;
- ityuwa - 1 ithispoon.
Ukulungiselela
- Phakamisa kwisitya somgubo, uthele ioli kunye namanzi anetyu.
- Gxotha kakuhle ixesha elide kwaye ngononophelo, udibanise umgubo, ngelixa ubunzima buza kuthatha.
- I-coma enesisindo nexinyiweyo ishiywe kwiphakheji yemizuzu engama-40-60, emva koko ingasetyenziselwa ukukhupha kwaye ihobise isidlo saseCaucasus.
I-Minced ye khinkali - recipe
Icandelo elibalulekayo elilinganayo inyama yenkomo ye-khinkali, enokumisela umlinganiselo omkhulu. Ubunzima kufuneka bube buhlaza, ngoko ke kufuneka amanzi afakwe kuwo, okumele ukuba atyule kakuhle. Kwi-recipe yasekuqaleni, umxube weentlobo ezininzi zenyama usetyenziswa. Ngokuqhelekileyo udibanisa imvu kunye nenkomo okanye inyama yenkomo.
Izithako:
- ingulube - 250 g;
- yenkomo - 250 g;
- anyanisi - 150 g;
- igalikhi - amazinyo ama-2;
- ngamanzi angama-250 ml;
- zir, ityuwa, pepper.
Ukulungiselela
- Ukutya inyama encinci, nqunqa kakhulu kunye ne-bulbs.
- Ixesha leMisa kunye ne-zira, i-garlic, i-pepper, ityuwa, yongeza amanzi kwaye ibangele.
- Nika isiseko sezizaliso ukuze uphuze kwifriji ngeeyure ezimbalwa.
Indlela yokukrazula khinkali?
Ukongeza ekuzihloliseni kunye neempendulo zokuhlolwa kunye nokuzaliswa, kufuneka ukwazi ukumboza i-khinkali. Ukususela ekuchanekeni kokusebenza kweli nqanaba lokudalwa kobugcisa beCaucasian kuxhomekeke kubini ngokubonakala kwayo, iimpawu zokunambitha kunye nokubonakala kokuhlwaya. Ukuyila imveliso, kufuneka wenze amanyathelo alandelayo inyathelo-nge-nyathelo:
- Umgubo ococekileyo wemiqolo ulungele ukuphakama kwe 1.5 mm kwaye usike indebe enkulu okanye i-circles of saucer ngobubanzi be-10-12 cm.
- Beka i-spoonful ye-meat cured into nganye, pha kamisa imida ukuya phezulu uze uqale ukuwafaka ngokuthe ngcembe, uyenze iifolda, ekufuneka zizonke zingabi ngaphantsi kweshumi elinesine.
- Emva koko fakela i-folds denser, ukuze kungabikho i-lumen kunye nemveliso itywinwe ngokucophelela.
- Yinqumle emaphethelweni enhlama evela phezulu kwaye usasaze iibhentshini kwitheyibhuli elitshulisiwe.
Recipe khinkali ngesiGeorgia ngenyama
Ngobuqhetseba bokudalwa kwezilwanyana kunye nokugcoba inyama, wafunda waza wafunda indlela yokujamelana nokulandelwa kwemveliso. Ngokulandelayo, kwiresi elandelayo, iinkcukacha ezininzi malunga nendlela yokupheka kakuhle i-khinkali kunye nokugcoba inyama, okuyiyo ekhethekileyo. Ukuba unqwenela, inyama ingaxutywa kunye ne-cilantro okanye i-basil, yongeza i- hops-suneli . Ukususela ekuhlolweni kunye nokunciphisa inyama eyenziwe ngokweendlela zokupheka eziphakanyisiwe ngasentla, ii-1.5 iiyure ungenza ii-6 zeenkonzo.
Izithako:
- intlama - 800 g;
- inyama yokuzalisa - 800 g.
Ukulungiselela
- Lungiselela inhlama, unqume inyama ibe yintlanzi kunye nonyaka.
- Emva kokuba iziseko zombini zilungele, zilungiselela izikhalazo.
- Bafaka ibhokhwe enkulu kwisitofu, uthele amanzi, ungeze ityuwa kwaye uvumele ukuba ubilise.
- Yakha i-spoon nge-whirlpool kwaye ubeke isahlulo ngasinye.
- Ukuba awukwazi ukuba uphendule kangakanani i-khinkali, ngoko ubukhulu bomlinganiselo womsebenzi bugcinwa ngamanzi abilayo ngokulinganayo imizuzu eyi-10.
IKinkali ngeeshizi
Ukongeza kwimimandla yemveli kunye nenyama, kukho izitya zokupheka kwezitya zesiGeorgia kunye nezinye izalathisi. Ukususela kwezi ngcebiso ezilandelayo, uya kufunda indlela yokwenza i-khinkali ngokuzalisa ushizi. Kule meko i-suluguni ithathwa, kodwa ivumelekile ukusebenzisa i-brynza okanye umxube wayo kunye neentshizi ezinzima. Ukuzaliswa kunokuxhaswa ngemifuno kunye negalelo lombutho. Ngeyure, unokunyanga abantu aba-6.
Izithako:
- intlama - 800 g;
- suluguni - 700 g;
- ibhotela - 100 g;
- izikhupha - iziqwenga ezimbini;
- ityuwa, imifuno.
Ukulungiselela
- I-recipe ye khinkali ngeeshizi ilula. Gxuma inhlama, vumela ukuba igule, ikhuphe kwaye igaqe iinqayi.
- Gubha i-suluguni, xuba i-shavings kunye ne-bhotela kunye nezikhupha, uzibeke phakathi kwinqanaba.
- Zihombise izinto kwaye ubilise ngamanzi abilayo imizuzu eyi-10.
Khinkali kwi-mutton
I-Khinkali, iresiphi yayo ichazwe ngezantsi, iyalungiswa, ngokungafani nenkoqobo eyiyo, kuphela kwimvana. Kwabo abangamkeli inyama enjalo, ukunambitha isidlo esenzelwe ngaphandle kwendlela efanelekileyo kunokuba vavanyo loqobo. Kodwa ukuba usondela ngokukhawuleza ekusebenzeni kwenkqubo, khetha umkhiqizo olungileyo kwaye uzalise ukuzaliswa ngokuhambelanayo okufanelekileyo, isidlo siya kuzisa intleko enhle. I-1.5 iiyure ungenza ii-6 servings.
Izithako:
- intlama - 800 g;
- inkunzi yemvana - 400 g;
- Kurdyuk - 100 g;
- u-anyanisi - 350 g;
- amanzi - 200-300 ml;
- igalikhi - amazinyo ama-2;
- ipepper - 2 pcs.;
- iklabishi omisiwe, umxube wepilisi, i-hops-suneli - nge-pinch.
Ukulungiselela
- Ukulungiselela i-khinkali kuqala ngokulungiselela ukuzaliswa. IWundlu inqunywe nge-kurdjukom, anyanisi kunye negarliki, ixesha kunye nexesha lokuhlamba, uthele emanzini uze ufake efrijini ukuba ufune.
- Hlanganisa isiseko somgubo, emva kwemizuzu engama-30, ukusika iipateni kwaye wenze iimveliso ezivela kubo, uzalise inyama enokugaya inyama.
- Ukupheka iibhentshi imizuzu eyi-10.
Fried khinkali
Khinkali, iresiphi eya kuthi ichazwe ngezantsi, yenziwe ngokomgaqo-teknoloji, kodwa ekupheleni ayifumanekanga njengesiqhelo. Oku kubangelwa ukuba iirhwebo ziqhutywe kwioli, zithatha i-crust ekhuni kwaye, ngenxa yoko, iimpawu ezintsha zentle. Inhlama kule meko iqhutywe kancinci, ibe malunga no-2 mm. Ukutya kwabantu abangama-6 kungahlelwa ngo-1.5 iiyure.
Izithako:
- intlama - 800 g;
- i-700 g;
- anyanisi - 200 g;
- umhluzi - 200 ml;
- i-seasonings, ioli yemifuno.
Ukulungiselela
- Lungiselela i-forcemeat, ungeze u-anyanisi kunye nomhluzi ngeenongo, ugcoba inhlama, unike amaqela ukuba anikeze kwaye enze iimveliso zesiGeorgia zendabuko.
- Ziphupha kwiincinci ezincinci kumanzi abilayo kwaye ubilise imizuzu engama-7-10.
- Sasaza kwi-colander, vumela ukucima.
- Ukuqhubela phambili malunga nendlela yokukhanda khinkali. Ukusabalalisa iimpawu ezibilisiwe kwinqwelo elisezantsi kwinqanaba elincinci, eligqithwe kumacala onke kwaye lucwecwe kwi-napkin.
Ikhinkali ichanekile njani?
Naluphi na iresiphi ye khinkali oyikhethayo, kubalulekile, ubuncinane, ukuyisebenzisa ngokuchanekileyo. Ukongezelela, kubalulekile ukuqonda ulwazi lokusetyenziswa kwemveliso. Emva koko, uya kufunda indlela yokutya khinkali:
- Iimveliso zihanjiswa zitshisa, zifake iipiliti ngaphezu koko.
- Xa ukutya, ukusika (iifoloko kunye neelayi) akusebenzi - i-khinkali idliwa kuphela ngezandla, ithatha njengomsila.
- Bite umkhiqizo kwelinye icala, uphuze umhluzi, uze udle ukuzaliswa ngenhlama.
- Imisila ishiywe kwisitya.