Ubumnandi obumnandi obuvela kumzantsi-mpuma ngesiseko seendawo ezigqithiseleyo zokuhlama kunye ne-nut, okufakwe kwisiraphu isiraphu, sele sele ithandwa kuwo onke amazwe. Ndiyabulela kule mihla yokugqibela, iikholeji ze-baklava zendabuko zaba lula kwaye zaba khona ukupheka phantse wonke umfazi wendlu. Indlela yokupheka i-baklava ekhaya efundwayo.
Indlela yokupheka i-honey baklava ekhaya?
Izithako:
Baklava:
- iipistachios, i-hazelnuts, i-walnuts - 180 g;
- ushukela ogqithisiweyo - 45 g;
- Umhlaba wesinamoni - 2 tsp.
- i-pinch of cloves;
- i-fowuni - 450 g;
- ibhotela - 230 g.
Ukuzaliswa:
- ushukela - 145 g;
- amanzi 240 ml;
- ubusi - 240 ml;
- ii-cloves - ama-buds ama-5;
- ijusi ye-1 lemon.
Ukulungiselela
I-Blender izithako ezine zokuqala ze-baklava kunye. Ukusabalalisa okwesithathu kokuhlolwa kwe-filo kwi-tray yokubhaka kunye nokugubungela ioli, isiqingatha esiphezulu se-nut filling, emva koko-esinye isangqa se-phyllo, umgca webhotela, uphinde usebenzise amanqatha uze uqedele yonke i-residu yenhlama. Lubricate phezulu kwe-baklava kunye neoli eseleyo kwaye uthathe idayimane. Beka i-dessert kwisitanu se-oven esesigxina se-180 ngeyure nesiqingatha.
Esipokeni, hlanganisa zonke izithako eziyimfuneko yesiraphu yeshukela. Ukupheka isiraphu ngexesha lokushisa okuphakathi okungenani imizuzu engama-25, kwaye emva kokususa, susa iifom ze-carnation uze uwathulule i-baklava.
Ukupheka i-baklava yaseTurkey ekhaya?
Izithako:
- iifowuni - 12 amaphepha;
- ibhotela - 165 g;
- ama-walnuts - 115 g;
- ushukela - 320 g;
- amanzi 480 ml.
Ukulungiselela
Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Yahlula intlama ibe ngama-sheets 4, ioli uze ufefe ngamantongomane. Gcwalisa i-filo kwi-tube, ukusabalalisa i-rolls kwi-tray yokubhaka kunye nokugubungela ama-residu amafutha. Bake baklava isigamu seyure. Ukupheka ushukela ngamanzi imizuzu eyi-15 uze uthele i-dessert kunye nesiraphu elungiselelwe.
Ukupheka baklava kwi-pastry?
Ukuba awukwazi ukwenza inhlama yebhaklava, ngoko akukho mfuneko yokukhathazeka ngazo zonke ezi ntlobo zokupheka, zithenga ipakethe yesikhonkwane esilungisiweyo esilungisiweyo kwaye uyisebenzise njengesiseko se dessert.
Izithako:
- Ikhefu elikhukhulayo - ipakethi e-1;
- I-Butter - 115 ml;
- ama-walnuts - 115 g;
- Umhlaba wesinamoni - 2 tsp.
- ushukela ogqithisiweyo - 315 g;
- amanzi 240 ml;
- ubusi - 120 ml;
- ijisi yemonom - 15 ml.
Ukulungiselela
Ukucima intlama, ubeke enye yamaphepha kwaye uwagubungele ngephepha lokubhaka. Lubricate uluhlu kunye nesiqingatha sebhotela. Hlela i-oven ukuya kuma-degrees angu-180, kwaye usike iinqutyisi kunye nekomityi yekotyi yesinam. Ukusabalalisa ukuzaliswa kwenhlama, gubungela umgca osileyo weentlama kwaye uphewule ubuso kwiidayimane. Faka unyango kwi-ovini ngesigamu seyure, uze uthele i-dessert kunye nesiraphu ephekwe kwishukela eseleyo, amanzi, ujusi kunye nejisi lemon.