Ukuba uthanda i-pelmeni, kodwa uyayikhathaza imvelaphi yesithethe yaseRussia, lungiselela iJapan zokulahla. Iintlobo ezahlukeneyo zamehlo kunye nezizaliso ziya kukumangalisa, kunye nemveli yenyama yengulube kunye ne-shrimp. Yiloo nto kunye nokugxotha kweendwangu zegedza, siya kukufundisa indlela yokupheka namhlanje.
I-Recipe yokudibanisa i-gazza yokutsala i-gazza
Lona iresiphi yeklasi kunye nengulube, ebizwa ngokuba nguYaki Gedza.
Izithako:
- ingulube egayiweyo - 0.5 kg;
- umgubo - 300 g;
- iqanda - 2 iziqwenga;
- amanzi - 70 g;
- iklabishi iPeking - 6 amaphepha amakhulu;
- i-ginger - 5 g;
- isitashi - 20 g;
- sesame - 1 tbsp. isipuni;
- i-soy sauce - 70 ml;
- i-anyanisi eluhlaza - 1 bunch;
- igalikhi - amazinyo ama-2;
- ushukela-5 g;
- ityuwa.
Ukulungiselela
Ngomgubo uphuma amanzi uze uwaphule amaqanda, ungongeza enye. Sixolela inhlama eqinile kwaye siyifake ecaleni ukuze ihlale. Iklabishi, i-garlic kunye ne-anyanisi eluhlaza ichitshiywe kwi-crumb, i-ginger igxothwe kwi-grater, i-sesame fry epanini elomileyo. Zonke izithako zixutywe, faka i-soy sauce, ushukela kunye nesitashi kwaye udibanise.
Inhlama igqityiwe kakhulu, inqunywe ngeglasi okanye isikhunta sekhekhe ephahleni kwaye uqhube umzekelo. Gcwalisa ukuzaliswa phakathi kwekhekhe, umisele imida ngamanzi, ukuze bangcono ukunamathela. Sakha i-pelmeni, umgca omnye wenhlama uhlala uphawule, kwaye okwesibini kuhlanganiswe kokuqala, ukudala "ingubo". Ukulungela ukulahla esikubekayo eplasini enkulu yokucoca kwaye uzalise ngamanzi kwisiqingatha. Pheka uze amanzi aphepheke ngokupheleleyo, uze udibanise ioli kunye nefry.
Indlela yokupheka iindwangu zaseJapan ezinamaqabunga ezitshisiweyo?
Izithako:
- umgubo - 315 g;
- iziqhekeza ezibukumkani eziluhlaza - iziqhekeza ezili-12;
- inyama ye-turkey - 300 g;
- iqanda elimhlophe - 1 pc.;
- i-ginger - 10 g;
- ityuwa;
- igalikhi - inyo e-1;
- iklabishi iPeking - amaqabunga ama-5;
- isitashi - 115 g;
- i-soy sauce - 55 ml;
- i-oil yeesame - 30 ml.
Ukulungiselela
Thatha isiqingatha somgubo kunye nama-95 amagremu esitashi, udibanise kunye. Kwipani yokucima okanye epanini uthele iiglasi ezi-2/3 zamanzi, ulinde kuze kube yilitha, uze uthele umgubo apho kwaye uphendule ngokukhawuleza, ufeze inhlama. Ngoxa sibeka eceleni ngenxa yokupholisa. Siya kuguqula inyama ye-turkey kunye ne-shrimp ibe yinyama ebombile, yiphonkce itekisi kunye negalikhi, nquma iklabishi. Emva koko, gcwalisa ukuzaliswa, pepper, wongeza isitashi eseleyo, i-soy sauce kunye neoli yeesame, konke oku