Isobho se-gazpacho yaseSpanish, iresiphi eyokuqala, ilungiselela nje. Ubunzima kuphela obunokuhlangabezana nayo ukungabikho kwemveliso ethile ngexesha elithile lonyaka okanye iindleko eziphezulu ngenxa yexesha elingekho ixesha.
I-gazpacho yesobho
I-gazpacho, i-recipe yayo eyisiqalo, iya kuba nokupheka kwanokuqala kokutya. Into ephambili yokukhumbula iingongoma eziphambili ezihamba kunye nobuchwepheshe beklasi:
- Utamatisi ngenxa yesobho iyahlanjululwa.
- Zonke izixhobo zisezantsi kwi-blender kwaye, ukuba zifunwa, zifakwe ngokwengeziwe nge-sieve.
- Xa ungeze ivenkile yezilwanyana kunye nenyama kwisitya, isiqingatha sawo sityunyiwe kunye nezithako zemifuno, kwaye inxalenye yeengcezu ziphonswa kwisitya xa zikhonjwe.
- Isobho saseSpeyin (ngaphandle kohlobo lwalo olutshanje olushushu) lucolile ngaphambi kokukhonza.
Isobho se-gazpacho
Kulabo bafuna ukulungiselela isobho se-tomat soup ebandayo, i-recipe efanelekileyo yokutya iya kufumana. I-crispy croutons yokukhonza isitya ingafakwa ngokugqithisa isonka esimhlophe esisikiweyo esiphakathi kwendawo yokutshisa i-oiled oil. Ukubunjwa kudla ngokuqhotyoshelweyo nge-celery ebomvu, ephantsi komhlaba. Izibonelelo ezi-6 zeesobho zingenziwa ngehafu yesure.
Izithako:
- utamatisi - 1 kg;
- ikhukhamba - isiqwenga 1;
- I-pepper yaseBulgaria - 2 ii-pcs.;
- isaladi anyanisi - 100 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- isonka - 1 isonka;
- iviniga iwayini - 1.5 tbsp. iipuni;
- i-sauce tabasco - ama-5 ahla;
- ijusi lemon - 20 ml;
- ioli yomnquma - 40 ml;
- ushukela, ityuwa, i-croutons.
Ukulungiselela
- Utamatisi ahlambulukile kwiikhumba, iipilisi ezivela kwi-pedicels kunye nembewu.
- Gweba izithako kwisitya se-blender, ungeze isonka kunye neminye imifuno.
- Ukuphosa isiseko sokutya nge-condiments kwaye uthumele ukupholisa kwiqrijini.
- Ukusebenza nge-spicy gaspacho ngamacroutons.
Gazpacho kunye ne-shrimps
Amanqaku amnandi afumana i-tomato soup gazpacho ukuba uyihobise nge-shrimps. Ukutya okuqabulayo kunomsoco kwaye kuzaliswe ngenxa yoko. Ungasetyenziselwa ukusebenzisa i-mussels okanye ezinye iintlanzi zokutya, okufuneka upheke kuze kube yilapho usulungile okanye ushaka. Ukuze ukondle izidlo ezine kuya kuthatha imizuzu engama-30.
Izithako:
- utamatisi - 600 g;
- ikhukhamba - isiqwenga 1;
- Iipilisi zeBulgaria - i-1 piece;
- inyolo yegalikhi - icandelo eli-1;
- i-shrimps ikhethiweyo - 300 g;
- i-parsley - ½ ibhamvu;
- i-paprika - 1 tbsp. isipuni;
- ijusi lemon kunye ne-tomato unamathela - 1 tbsp. isipuni;
- ioli yomnquma - 40 ml;
- ushukela, ityuwa, ipilisi.
Ukulungiselela
- I-recipe ye-gaspacho kunye ne-shrimps ayinanto elula kunaphambili. Ukulungelelaniswa, imifuno ehlutshiwe kunye ne-half-coiled shrimp iphazamisekile kwi-blender.
- Ixesha eliyiphumo elidala, ipodsalivayut, epholile.
- Nika ukutya, ukongeza i-parsley kunye ne-shrimp eseleyo.
Gazpacho enkukhu
I-Gazpacho - i-recipe ekhaya iquka inkukhu kwaye ihluke kwi-classic nangendlela yokusebenza, zombini ngendlela ehanjiswayo, kunye nenye yokwakheka kwayo. Ngokuqhelekileyo isobho eso senziwa sishushu, nangona ukutolika kwayo kubanda kuvumelekile. Ixabiso le-caloric eliphantsi lesitya kunye neendawo eziphezulu zondlo lenza ukuba kubaluleke kakhulu kwimenyu yokutya. Iingxenye ezine zingakhishwa ngeyure enye.
Izithako:
- utamatisi - 300 g;
- Ifayile yenkukhu - 400 g;
- amazinyo e-garlic - 3-4 ii-pcs.;
- ioli yomnquma - 80 ml;
- izihlandlo.
Ukulungiselela
- Inyama yentaka iphekwe kuze kube yilapho isilungile, yinqunywe kakuhle.
- Ngamafutha fry ubuninzi be-garlic, gcina i-tomate ehlanjulweyo, etshiweyo, vumela kancane.
- Phalaza emthonjeni wenkukhu. Ubungakanani bayo bunqunywe ngesiseko sokutya okufunayo.
- Isobho sosipho lwesiphunga, ipodsalivayut.
- Xa ukhonza, inkukhu yongezwa kwisobho.
IGappacho kwindlela yaseAndalusi
I-gaspacho ye-Andalusi, iresiphi oyifunayo kamva, inomlinganiselo omkhulu weentlobo, ezahlukileyo, njengombandela, kwi-set of components. Emva kokuba uzifundele iresiphi eyisiseko kwaye ulungelelanise kwintsikelelo yakho, unokwenza uhlobo oluthile lwakho lwesitya esiqabulayo. Ukwenza unyango kubantu aba-4 kuya kuthatha imizuzu engama-30 kunye neyure enye yokupholisa.
Izithako:
- utamatisi - 1 kg;
- ikhukhamba - isiqwenga 1;
- Iipilisi zeBulgaria - i-1 piece;
- igalikhi encinane - intloko 1;
- iviniga yewayini - 50 ml;
- ioli yomnquma - 60 ml;
- i-seasoning, i-croutons, idill.
Ukulungiselela
- Ukulungiswa kwepasta e-Andalusia kuqala ngokuqhelekileyo ngokucoca kunye nokugawula kude kube yimifuno efihliweyo.
- Gcwalisa isiseko esisisiseko kunye neenongo kwaye xa kuyimfuneko ukunyusa ukuxinwa kwamanzi abandayo.
- Ukutya isobho kunye nemifino, i-croutons kunye nokuba uyayinqwenela, uncediswa ngamacube ehlaza.
Gazpacho kwiikomkom
Ukuba awuyithandi utamatisi okanye ungenalo, kodwa kunomnqweno ongenakunqwenelekayo wokuzama ukukhanya okuthile kunye nokuhlaziya isidlo sasemini, ngoko lixesha lokufunda iingcebiso malunga nendlela yokupheka i-gazpacho kwiikomkomere ezintsha. Unomdla njengendlela enomdla yokutya, kunye nokubonakala kwayo okungaqhelekanga. Ubhaliso lwe-4 servings luya kuthatha imizuzu engama-30 kunye neyure enye yokupholisa.
Izithako:
- ukhukhamba - 600 g;
- ipilisi eluhlaza obomvu nolubomvu-2 kunye no-0.25.
- isaladi i-anyanisi emhlophe - 150 g;
- iviniga -herry - 50 ml;
- ioli yomnquma - 150 ml;
- umhluzi wemifuno - 200-300 ml;
- i-dill - 1 bunch;
- ushukela, pepper.
Ukulungiselela
- Phunyezwa i-recipe ye-gaspak kwiikomkom isiseko. Ingxenye yesine yamakhukhamba, i-quarter of pepper ebomvu kunye nobomvu obomvu ichithwe ngamabhubhu amancinci.
- Zonke ezinye izithako ziyahlanjululwa kwi-blender, zonyaka.
- Ubunzima obangelwayo bukhuhliwe kwaye buyondliwa, buxhaswe ngamacube kunye neoli.
I-soup gaspacho ishushu
I-tomato soup gazpacho, iresiphi echazwe apha ngezantsi, ayikwazi ukubizwa ngokuba yi-classic. Ngokungafani neendidi ezininzi zokugqibela, le nto izitya ziyakushushu kwaye ziza kulungeleka ngokutya ngexesha lokubanda. Unokwenza isobho se-lenten ngokuyihombisa kwimifuno yemifuno ngaphandle kokutya. Ukondla abantu abathandathu abashushu bafuna ukuchitha iiyure eziyi-1.5 (kwinguqu ephilileyo - imizuzu engama-30).
Izithako:
- utamatisi - 800 g;
- Umhluzi wenyama (imifuno) - 2 ilitha;
- Iipilisi zeBulgaria - i-1 piece;
- ii-bulb - 150 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- i-tomato unamathela - 100 g;
- Iifutha zemifuno - 30 ml;
- iminquma (iolives) - 100 g;
- basil, ushukela, ityuwa, ipilisi.
Ukulungiselela
- Pheka umhluzi, uthathe inyama, uthathe iziqephu.
- Dlula kwi-anyanisi ye-fatty and pepper elicwecwe, uqalise utamatisi, u-pripuskayut uze uthobe.
- Yongeza igalikhi kwaye unamathele, ugxininise, usasaze epanini kunye nenyama, uthele umhluzi kwintsipho efunwayo, ufudumale.
- Ngexa i-gazpacho iyatshisa, yikhonze, yongezwa ngeminquma kunye ne-basil.
Gazpacho kwiitamatisi ezihlaza
I-Gazpacho, iresiphi oza kuyifumana kamva, iya kuba yinto emangalisayo kubantu abaninzi. Okokuqala, umbala wemibala uya kukumangalela - inomdla we-green palette, kunye neziqhelo ezingaqhelekanga zokuqala kwi-dish. Yonke le nto ingenxa yokusetyenziswa kwezityalo zentyatyambo eluhlaza, okuya kuguqula isidlo saseSpain ngaphandle kokuqaphela. Kwimizuzu engama-20 uza kufumana ama-6.
Izithako:
- utamatisi oluhlaza - 800 g;
- ikhukhamba, i-bulb e-sweet pepper - 1 pc.;
- amazinyo e-garlic - iziqwenga ezimbini;
- isonka - 1 isonka;
- i-white white dry - 100 ml;
- isonka esincinci - 80 g;
- iviniga - 20 ml;
- ioli yomnquma - 50 ml;
- ityuwa, i-cumin, amanzi e-ice, ama-croutons.
Ukulungiselela
- Zonke izixhobo zidibaniswe kwi-blender, umhlaba ube yi-puree, ihlanjululwa ngamanzi.
- Ncedisa i-tomato ye-tomato eluhlaza kunye ne-croutons.