Ngokuqhelekileyo, oomama abancinane, befunda ubunzima beemvumba zabo ezisandul 'ukuvela, babuzwa umbuzo othi: "Yaye ubunzima obusana olutsha lubhekwa njengento eqhelekileyo, kwaye lufanele lukhulu kangakanani?".
Ngokuqhelekileyo kukholelwa ukuba ubunzima bomyinge obusemgangathweni, obusisigxina ozalwayo ngokutsha luphakathi kwe-2600-4500g. Nangona kunjalo, kule minyaka elishumi edlulileyo kuye kwaba nomkhwa wokukhawulezisa ukuphuhliswa kwezinto eziphilayo zomntwana. Yingakho, namhlanje ukuzalwa komntwana obunzima be-5 kg akuqhelekanga.
Ubuninzi beNtlungu zokufumana ubunzima
Bonke abantwana bayakhula, ngoko ke banyuse rhoqo umzimba wabo. Nangona kunjalo, oku akukwenzeka ngokukhawuleza. Njengomthetho, ngeveki yokuqala yobomi ubunzima bentsana buya kuhla ngo-5-10%, oluqhelekileyo. Oku kuchazwa yinyaniso yokuba umzimba ulahlekelwa ngumbane. Ukongeza, kwithuba elifutshane elinjalo, imodi yamandla ayisakunikwa.
Ukususela ngeveki yesibini, umntwana uqala ukufumana isisindo ngama-20 amagremu ngosuku. Kwaye yonke imihla elandelayo kwinyanga yesibini yobomi, umntwana uyongeza ama-gram 30 imihla ngemihla. Ngaloo ndlela, kwiinyanga ezi-4 umntwana ulinganisa izihlandlo ezi-2 ngaphezu kokuzalwa, kwaye unyaka - amaxesha amathathu.
Unokubala njani isisindo?
Ngokuqhelekileyo, abazali, ukubukela ubunzima, abazi ukubala isisindo somzimba ngokwakho. Ngenxa yoko, kukho i-formula ekhethekileyo evumela umama ukuba afumanise ukuba unani lwakhe olusanda kuzalwa luthwala:
Isisindo somzimba = isisindo sokuzalwa (g) + 800 * nenani leenyanga.
Njengomthetho, ubunzima bentombazana esandula kuzalwa buyingaphantsi komntwana omdala, kwaye kaninzi akukho ngaphezu kwe-3200-3500 g.
Ukuphakama
Ukongeza kwisisindo, isibonakaliso esibalulekileyo sintsana kukukhula kwabo. Eli pharamitha lixhomekeke kwi-heredity, kunye nomgangatho wesondlo somama kunye nemeko yokujikeleza kwayo. Ngoko, ngokuqhelekileyo kwamkelwa 45-55 cm.
Ukukhula komntwana kunempawu zayo. Okunyamezela ngakumbi, kwanda kwiinyanga ezi-3 zokuqala. Ngeli xesha, i-crumb iyongezela ngo-3 cm ngenyanga.