Cake cake

Le batch idla ngokubhekiselele kwiindidi ezahlukileyo. Omnye ubiza lo mncwane - i-pie, enye-ikhekhe, kwaye kukho nabanye abaqinisekileyo ukuba le khekhe! I-"Smart" ibizwa ngokuba ngexesha lokulungiselela zonke izithako zixutywe, kwaye xa kubhaka inhlama ngokwayo ihlulwe zibe ziingxenye ezintathu, ukwakha iziqendu ezintathu-i-bhisikidi epholileyo, i-milk cream kunye ne-pudding egciniweyo. Ikhekhe ehlakaniphile ilungiselelwe ngokukhawuleza kwaye ngokukhawuleza. Yaye yinto enjani! Andililibaleki, lumnandi kwaye lumnene. Ewe, ngaba ulungele ukufunda iresiphi ye-pie smart? Emva koko qhubeka.

I-Clever cake - recipe

Izithako:

• iqanda lenkukhu - 4 ii-pcs.;
• ushukela ogqithisiweyo - 150 g;
• ibhotela - 130 g;
• umgubo wengqolowa - 120 g;
• Ubisi - 0.5 ilitha;
• amanzi abilisiwe - 1 tbsp. isipuni;
• vanillin - 5 g;
• ityuwa - ukunambitha;
• ushukela otyongwe - ukulungiswa.

Ukulungiselela

Ukwenza i-pie ehlakaniphile, thabatha amaqanda uze uhlukanise kakuhle iiprotheni ezikhupha. Iprotheni idluliselwa kwisitya esinye kwaye ibekwe kwifriji. Iimbumba zixubusha ngokucokisekileyo ngoshukela omhlophe. Emva koko faka amanzi ambalwa abilisiwe, vanillin uze udibanise kwakhona. Emva koko, vula umxubeki uze udibanise yonke into ide ishukela ichithwe ngokupheleleyo kwaye inqwaba yeqanda iyafana. Emva koko thabatha ibhotela, uyibeke kwisitya, uyibeke emlilweni obuthathaka kwaye unyibilike (unokuyityhula kwi-microwave). Ngoku uthetha ngotshanje ioli kwii-yolk kwaye uphinde ubethe ngokucacileyo umxube kude kube lula. Emva koko, isahlulo sithela kumgubo wethu womxube, rhoqo xa sichukumisa ngokugqithiseleyo kwaye sitshitshise. Xa yonke ingqolowa yongezwa, sibeka eceleni intlama emibini imizuzu. Kwaye ngeli xesha, sifudumala ubisi ngokulula kwaye sisuke silithulule ngobumnene. Kwakhona, bethwa kakuhle ngomxube. Ngenxa yoko, sifanele sifumane inhlama yamanzi, ukungqinelana okufana nobisi.

Ngoku sithatha iiprotheni ezicolile, sibeke i-pinch ityuwa kuwo kwaye uwabethe kude kubekho i-foam eninzi, enamandla kunye neentonga ezizinzile. Emva koko tshintsha inqwaba yeqanda kwihlama uze uyixube ngobumnene ngepuni ukusuka phezulu ukuya phezulu. Emva koko, sithatha konke-kwisitya esinye sokubhaka, sihlambe ioli kwaye usithulule inhlama ephekwe kwinqanaba elifanayo. Sifake kwi-oven sitshisa kwi-175 ° C malunga neyure eli-1 kwaye sibhaka kuze kube mnyama. Ngexesha lokubhaka, ikhekhe iya kugubungula kancane! Ukudla okugqibeleleyo kuphelile, kususe kwi-mold, uyibeke kwisitya esihle kwaye ufefe ngobuninzi beshukela. Sinqumle ikheke elihlakaniphile, siphekwe ngokulandelelana kwethu, kwiincwadana ezincinci kwaye sisebenzela etafileni!