Isiraphu yeCaramel isoloko isetyenziselwa ukufakelwa kweefake okanye ukufaka i-cocktail, i-liqueurs kunye nezinye iziyobisi ezinxilisayo kunye nezingekho iziyobisi. Ukulungiswa kwayo akuthathi ixesha elide. Into ephambili yokugcina isilinganiselo esifanelekileyo seswekile kunye nobisi.
Iphunga elimnandi le-caramel isiraphu linokwenziwa ngokulinganisela ngokungongeza ijusi yelimon ngelixa ilungiselela , okanye ukunambitheka umkhiqizo ngokudibanisa i-vanilla ishukela okanye nje i-vanillin.
Emva koko, siya kunika ezimbini iindlela zokulungiselela isiraphu ye-caramel ekhaya. Ukuhambelana neziphakamiso ezilula ngokuqinisekileyo uya kufumana ukunambitheka okufunekayo, iphunga kunye nokubunjwa kwemveliso.
Indlela yokwenza isiraphu ye-caramel ekhaya - iresiphi
Izithako:
- ushukela ogqithisiweyo - 150 g;
- amanzi aphethwe - 150 ml;
- ijusi lemon - 15-20 ml.
Ukulungiselela
- Ukwenza isiraphu ye-caramel, uthele isweyi kwisikhwama ngezantsi kwaye uthule ijisi lemon.
- Ukufudumala ubuninzi de kube i-crystals ishibilikile kwaye ipheke i-caramel engabikho ngaphezu komzuzu.
- Susa isitya kwindawo yomlilo uze uthele amanzi aphekiweyo, ugxininise ubunzima obunzima xa uyenza.
- Buyisela isitya kwisitya sompheki, usethe kumodareyitha womlilo, upheke iziqulatho ngokuvuselela okuqhubekayo kude kube nokufundwa kwe-caramel isiraphu efanayo.
Indlela yokupheka isiraphu ye-caramel - iresiphi kunye ne-vanilla
Izithako:
- ushukela ogqithisiweyo - 150 g;
- amanzi aphethwe - 150 kunye no-25 ml;
- i-vanilla ishukela - 10 g.
Ukulungiselela
- Kule meko, isigaba sokuqala sokulungiselela i-caramel isiraphu ihluke kwi-recipe yangaphambilini apho esikhundleni sejusi ye-lemon siza kwongeza i-25 ml yamanzi kwiswekile. Ngaphezulu, sitshisa i-sugar mass, ixutywe ngamanzi, kwi-pan ephezulu-phantsi okanye epanini de kube zonke iikristali ezidibeneyo zichithwe kwaye umxube webala le-caramel ufunyenwe.
- Ngoku sizityhala emancinci amanzi asele abilisiwe kunye nokuthulula i-vanilla ishukela. Ingxelo yokugqibela ingathatha indawo, ukuba kuyimfuneko, kunye ne-pinch ye-vanillin. Ungalibali ukukhupha izithako ngexesha lonke xa upheka.
- Siyigcina loo mlilo ngomlilo ide izuze uhlobo olufanayo kunye nokufunwa kombala we-caramel.
- Ukufakela isiraphu ye-caramel ingenakwenziwa ngakumbi ngamanzi ngokufaka amanzi amnandi athile okanye i-juice yeziqhamo kwaye ubilise kuze kufikelelwe ukufana okufanayo kwe-caramel liquid.