Ngoxa uncedo oluphekwe kakuhle, awukwazi nje ukunika ikhekhe into ekhangayo. Ukumboza nge dessert kukwazisa kwakhona inqaku elithile le-flavour. Ngoko ke, kubalulekile ukusebenzisa iimveliso ezinobulunga kakhulu xa udala iifomese kwaye ungayinaki iingcebiso malunga nokuzilungiselela ekuphepheni.
Namhlanje siza kukuxelela indlela yokwenza umgangatho omnandi kwi-cake cocoa powder. Ikhefulethi yayo ithetha ngokugqibeleleyo nayiphi na ikhekhe kwaye iya kuyenza ibe lula.
I-chocolate tsunant for cake ephuma kwi-cocoa-recipe
Izithako:
- i-cocoa powder - 50 g;
- ushukela ogqithisiweyo - 110 g;
- Ubisi bonke - 80 g;
- ibhotela epholileyo - 75 g.
Ukulungiselela
Ukulungiselela iipesele, udibanise ishukela kunye ne-cocoa powder kwi-ladle, uthule ubisi obilisiwe, ugubungele kwaye ufake izitya kunye nomxube kwindawo yokuhlambela ngamanzi kwisitya sokubilisa amanzi. Sibambelele emlilweni, sishukumisa imizuzu emibini, sivalile umlilo, faka ibhotela uze ugxobise de ibe ichithe ngokupheleleyo. Sinika okupholileyo kwaye siyifake kwikhekhe.
Ukuba unqwenela, unako ukuncedisa inqaku le-note fudge vanilla. Ukwenza oku, faka ishukela encane ye-vanilla ekuqaleni kokulungiselela okanye i-vanilla extract ekupheleni.
Ukuthatha njengesiseko se-reciprophu ecetywayo, ungenza i-fondant ngekhekhe kunye ne-cocoa emanzini, uyitshintshe ubisi.
Ukufakela ikhekhe kunye necocoa kunye ne-ukhilimu omuncu
Izithako:
- i-cocoa powder 75 g;
- ushukela ogqithisiweyo - 75 g;
- ukhilimu omuncu kunye nomxholo weoli u-20% - 50 g;
- I-Butter - 50 g.
Ukulungiselela
Njengoko iresiphi yangaphambili, sidibanisa i-cocoa powder kunye noshukela. Bese ukongeza ukhilimu omuncu uze udibanise. Beka isitya kunye nomxube emlilweni ozolileyo kwaye ume, uvuselela, ubilise. Emva koko, sifaka ibhotela kwaye sivumele ubumnandi emlilweni, sivuselele rhoqo, ide ichithwe ngokupheleleyo. Susa izitya ezisemlilweni, vumela ubumnandi bupholile ngaphantsi kweqondo lokushisa, kwaye ugube ubuso bekheke kunye nayo.
Ukufakela ikhekhe kunye necocoa kwaye ubisi ubisi
Izithako:
- i-cocoa powder - 40 g;
- Ubisi olunamanzi - 200 g;
- I-Butter - 20 g.
Ukulungiselela
Ubisi oluvuthayo luxutywe kwi-coop necocoa powder, sinquma umxube womxube nomxube emlilweni, ukufudumala phezu kobushushu obuncinane ukuya kubilisa, ukuvuselela rhoqo, nokupheka ngomzuzu omnye. Emva koko sisusa ubunzima emlilweni, vumela ukuba lipholile ngaphantsi, uze uchithe ibhotela kuyo. Ukuba kuyimfuneko, ungongeza kwi-fondant kunye neekhebhu ezimbalwa ze-tsholethi emnyama okanye emhlophe, ngaloo ndlela uguqula umbala wayo ukusuka emnyama ukuya ekukhanyeni.