Abaninzi bakholelwa ukuba ukupheka amaqebelengwane kunye nama-pastries kunzima kakhulu, inkqubo ithatha ixesha elininzi kunye nemigudu, kodwa kuba kulula ukuthenga ezitokisini. Oku akunjalo ngaso sonke isikhathi. Kukho iindlela ezininzi ezilula zokupheka, umzekelo, ikhekhe elithi "Medovik": ekhaya, eli lidaka elinokupheka liyakwazi ukupheka nokuba ngumpheki waso, ongeke abe ne dessert ngaphambili. Kwiincwadi ezifanayo zokupheka kunye neesayithi zinika ubuncinane ubuncinane ezimbini iindlela ezahlukeneyo zokwenza ikhekhe "Medovik". Kukho ininzi yokukhetha kuyo.
Masiqale ngeeklasiki
Le khekhe iyakulungiswa ngeendlela ezahlukeneyo. Iigwele zingaba ibhasikidi, isanti, ziphekwe kwi-pan yokupanda okanye kwi-oven, iteknoloji yanamhlanje ikuvumela ukuba ubhaka ikhekhe le "Medovik" kwi-multivariate.
Ikhefu "Medovik" - iresiphi yeklasi
Izithako:
- Ioli "yefama" - iipakethe ze-2/3;
- Iqanda - 3 iziqwenga;
- ubusi okanye i-sunflower - 3-4 st. iipuni;
- i-soda - 1/3 yesipuni;
- i-lemon - ½ ipcs.;
- Umgubo wengqolowa / umgubo ococekileyo - iikomityi ezimbini ezine-slide;
- ushukela ophuyiweyo - 1 iglasi.
Ukulungiselela
Siwabetha amaqanda ngepuphu ye-sugar-it should dissolve ukuze i-grains ingenzi. Emva koko, yongeza ubusi (ukuba i-candied - itshise itshise kakhulu). I-Gasime isoda kunye nokuxuba. Ngomhlaba osebenzayo, siphuca umgubo kunye nesilayidi. Kwiinduli senza sijonge size siyihlabe kwibhotile ebindiweyo, ngokukhawuleza ukugaya, ukudibanisa ioli kunye nomgubo ukuze kungabi naso ixesha lokutshisa kakhulu. Le ngqungquthela igxothwa kwisitya, uthele kwixube yeqanda uze udibanise inhlama ngokukhawuleza. Gcoba i-pan ngeoli uze ususe inhlama. Bake amaqebelengwane malunga nemizuzu engama-22-25, malunga nokulungelelana kuya kwazisa i-rustdy crust kunye nobumnandi bobubi.
Ikhekhe lesiponji lesoyiki lezinyosi lilungele ukubhaka kwi-multivark - iphakama kakuhle kwaye ayisabhaka phezulu, ngoko kungcono ukucwina. Ndixelele indlela yokubhaka ikhekhe lobusi kwi-multivark.
Ikhefu "iMedovik" kwi-recipe-recipe
Izithako:
- abamhlophe abamhlophe - amaqhosha ama-5.;
- ityuwa - i-pinch 1;
- soda - ½ tsp;
- izikhupha zeenkukhu ezinkukhu - ii-6.
- ushukela - encinane engaphezulu kweyomityi;
- ubusi bomhlaba - ½ indebe;
- ijusi lemon - 1 tbsp. isipuni;
- umgubo - malunga ne-350-400 g.
Ukulungiselela
Okokuqala, sisusa iiprotheni kwaye sipholile, kwaye sisusa izikhupha ngeeshukela. Xa umxube ukhanyise umbala we-cream kwaye uhambelane, ubusi buxutywe ne-soda e-hydrated (ukuba akukho mlizi onomlambo, sebenzisa iviniga yeqhelekileyo) kwaye ugxininise kakuhle de ivele i-foam. Phakamisa umgubo. Iiprotheni kufuneka zitshitshiswe ngetyuwa-oku kuza kuvelisa iziqithi ezinamandla kwaye zizinzile. Ukuvuselela ngobumnene, ukudibanisa izikhupha, umxube wobusi, iiprotheni kunye nomgubo. Musa ukuyihlawula! Inhlama idluliselwa kumandla womququzeleli kunye nomoya we "Baking" silungiselela imizuzu engama-45-50. Awukwazi ukuvula isiqhekeza kude kube yilapho ikhenkco sele ipholile ngokupheleleyo - ngoko emva kokuphela kokubhaka, silinde enye isiqingatha seyure. Siyinqumle ikhekhe eligqibekileyo.
Awukwazi ukubhaka amaqebelengwane. Ukuba unqabile ufumana ikhekhe lesiponji, kwaye awunayo i-multivarquins, lungise ikhekhe lezinyosi kwindawo yokupanda. Oku kuyinto elula.
Ikhekhe "Medovik" kwi-pan - recipe
Izithako:
- Ioli "yezilwanyana" - ipakethi e-1;
- ityuwa - 2 iincinci ezincinci;
- Iqanda - 3 iziqwenga;
- ushukela - ubuncinci ngaphezu kwe-½ indebe;
- i-honey tlorp - 3-4 tbsp. iipuni;
- Umgubo wengqolowa nge / c - malunga neeklasi ezi-3;
- i-soda - 1/3 yesipuni;
- iviniga - 1 tbsp. isipuni.
Ukulungiselela
Ioli kufuneka ithambile, kodwa ungayi nyibiliki. Yongeza kuwo amaqanda kunye noshukela uze uyiguqule (ungayitshitha ngomxube
I-Cream yekhekhe yama-honey ingasetyenziselwa okanye yenzeke-ukuzikhethela ukukhetha okuthandayo, ixesha ozimisele ukuyichitha ekulungiseleleni ukhilimu kunye nokudibanisa umdla.