Ukuba unethamsanqa ngokwaneleyo ukuba ube ngumnini onwabileyo yesinyithi, kuthetha ukuba uya kunikwa iipesele ezishushu ezikhethiweyo. Ngalesi sixhobo esilula, unokwazi ukuwa kwi-nostalgia, ukupheka intando yakho c ukususela kubantwana bhubhu ebushushu kunye nefayili evela kwiintlobo ezahlukeneyo ze-ukhilimu. Kanye malunga neresiphi yamathambo enje, sagqiba ekubeni sithethe kule ngcaciso.
Iibhola ze-Wafer kwisitya segesi
Ukupheka amaqhekeza amancinci kwi-heavy-duty cast-iron iron offle, ebeka ngokuthe ngqo kwi-burner, kunzima ngenxa yeenguqu zokushisa. Umbane wesinyithi wesinyithi uhlale ugcina ubushushu obuninzi kwaye kulula kakhulu ukusebenza, kwaye ngoko ke kufanelekile kwiimpawu zeendlela ezifanelekileyo.
Izithako:
Uvavanyo:
- umgubo - 465 g;
- amaqanda - ama-5 amaqhosha.;
- ushukela oluyimpuphu - 340 g;
- Ibhotela - 185 g.
Ikhefu:
- Ubisi oluphuphuma - 340 ml;
- ibhotela - 175 g;
- Amantonga - ukunambitha.
Ukulungiselela
Dlulisa ishukela elenziwe ngompu nge-sieve uze uyihlabe kunye neengqungquthela zamaqanda amahlanu kunye nebhotela ecibilikiweyo. Ukuze wenze iiflethi ziphenduke zibe ziqhenqa kwaye ziqhekeke, ziphendukele ngokwahlukileyo zibe ngamaprotheni aqhoqhoqhokile ngamanzi afake ngokucophelela i-protein ye-cap ukuya kwintlama yenhlama. Lubricate i-waffle yinyithi uze uthele kuyo inxalenye yentlama. Umthamo wokugqibela ukhankanywe ububanzi becebo. Yibambe isilonda se-15-25 imizuzwana okanye ude umdaka, uze ususe ngokukhawuleza uze uyigqithisele kwisilinda, uxhobise ngesimo esikhethekileyo okanye intonga elula yomthi. Vumela ukuba iibhulo ziphole phantsi zilungiswe ngentonga ukuze zigcine imo efanelekileyo emva kokupholisa.
Ngoku yenza ukhilimu omncinci wobisi olunomsoco - inkampani yeklasi yee-tubes ezivela kwikhabhinethi yesikolo. Isixube sibetha i-cream ephawulekayo yeoli epholileyo, yongeza kuwo ubisi olunamanzi obisiweyo kwaye uphinde usebenze ngenkuthalo umxube nge-whisk. Yongeza amantongomane aqhekekileyo kwi-krimu kwaye uyithumele kwisikhwama se-confectioner. Ukuzaliswa kwee-tubules zeferfer ekulungele, kuhlala kuphela ukuyibeka emgodini wee-tubes kwaye unokudliwa.
Upheka njani iiflothi zokupheka?
Enye indlela yokwenza ityhubhu ye-foffy i-crispy yongeza i-potato isitashi ukuze igule. Njengoko ukuzaliswa kwee-tubyrus zethu eziqhelekileyo kuya kuba yinto engavamile kakhulu yesikrini se-curd.
Izithako:
Kwiibhulo:
- iqanda - 1 iqhekeza;
- ibhotela - 45 g;
- ubisi - 60 ml;
- ushukela ogqithisiweyo - 25 g;
- umgubo - 35 g;
- isitashi - 20 g.
Ikhefu:
- i-cottage cheese - 265 g;
- ukhilimu ushizi - 125 g;
- ubusi - 55 ml;
- iqela lemon elilodwa.
Ukulungiselela
Hlaza iqanda ngobisi kunye ne-bhotela edibeneyo, engeza kumxube we-sugar granulated okanye inani elinganayo le powder. Hlanganisa isitashi kunye nomgubo uze ungeze izithako ezomileyo kwiisiselo, uxolela inhlama yee-tuble ze -ferfer of medium-level. Thela ihafu yesibini okanye iipunipoli zeenhlama ngqo phakathi kwendawo yentsimbi eshushu kunye neoli, vala ifowuni uze ubambe isikhephelo ukusuka kumasekhondi angu-40 ukuya ngomzuzu. Namanje ama-waffles ashushu anqambela kwi-cigar kwaye epholile, ebambe isikhunta.
Dlulisa i-cottage cheese nge sieve uze udibanise ne-cream kisi, ujusi kunye ne-citrus peel. Gcwalisa i-curd krimu ngamatye angenawo kwaye uqhubeke nokuhlwaya.
Iibhubhu ze-Wafer ngobisi obisiweyo
Izithako:
Kwiibhulo:
- amanzi 590 ml;
- umgubo - 215 g;
- ushukela ogqithisiweyo - 145 g;
- ioli yemifino - 120 ml;
- I-cream cream - 65 ml.
Ikhefu:
- Ubisi olunamanzi obilisiwe - 1 1/2 amathini;
- I-Butter - 335 g.
Ukulungiselela
Hlanganisa yonke umgubo ngeglasi yamanzi uze ungeze utywala oluseleyo kuvavanyo olunobungakanani, uqinisekise ukuba akukho fom. Dlulela kwioli, yongeza ushukela kunye ne-cream, uze uthele inhlama ibe yintsimbi yentsimbi kwaye upheke iifestile emva kwemiyalelo kwisixhobo sakho. Faka ii-tubes uze uzipholise.
Hlaba ubisi olunqambileyo ngebhotela elithambileyo. Gcwalisa ii-tubes ngekhilimu usebenzisa i-syringe ye-pastry.