Ikhukhi ngokukhawuleza ehovini - zokupheka ezilula kwaye zikhawuleza ezenziwe ngokukhawuleza

Ukubhaka ii-cookies ngokukhawuleza kwi-oven akudingeki ukuba nolwazi olukhethekileyo lokufunda. Njengomthetho, ezi ndlela zokupheka aziqukethe ubunzima kwaye zilungiselelwe kwizinto ezikhoyo. Phinda naluphi na ukhetho lokubhaka lunokuqala, kwaye kwezinye iindlela zokupheka ungaxhuma abantwana ukuba bancede.

Indlela yokupheka icookie elula?

Kulabo abangakwazi ukupheka icookie elula ehovini, iziphakamiso ezingezantsi ziya kunceda. Unokwenza ulungelelaniso oluvela kwi-dave ehlukeneyo, ukudibanisa inkumbulo kwinkqubo yokuvelisa iimveliso.

  1. Inhlama elula kunazo zonke zebhisikidi kukufutshane. Ilungiselelwe kuphela kwizithako ezintathu, kwaye isiphumo sisoloko silungile
  2. Ukusuka kwi-pastry powdy kulula ukwenza ii cookies ngokukhawuleza. Kubalulekile ukuchonga uhlobo lokubhaka. Abanye abadibanisi abakhathazeki ngokuyilwa: bunqumla umgca ube ngamacangca, ufefe ushukela okanye isinamoni uze ubhaka.
  3. Eyaziwayo "I-Goose paws" yile nxalenye yebhaka elula, ngokubonga kwi-curd base. Kulo vavanyo, ii-cookies musa ukukhawuleza.
  4. Isiseko se-biscuits ezithambileyo ziveliswa ngobisi: i-kefir, i-yogurt, ubisi obomuncu okanye ukhilimu omuncu.
  5. Ukuba abantwana bafuna ukuthatha inxaxheba kwinkqubo yokwenza iipesele, kufuneka ufumane i-cookie cutter, unokwenza uhlobo lwangaphambili lokuphatha ukusuka phantse nawuphi na uvavanyo.

Cookies i-Shortbread

I-cookies elula - isanti, inokumangaliswa ngolo hlobo oluhle kakhulu luya kuba nzima. Ukuba uquka imfesane, ukusuka kwisiseko esilula, ungenza uphathwe oluya kumangalisa nangona iinto ezinomsoco. Inhlama inokwahlula ibe ngama-2 engalingani, kwaye enye inokuxuba i-cocoa, ize iqokelele imiqolo emibini yeembalo kwaye igalelwe ngamacandelo. Iinqaba "ezinqabileyo" ziyakukholisa kakhulu abaphulaphuli abaselula.

Izithako:

Ukulungiselela

  1. Gubha ioli kunye noshukela, faka amaqanda, i-baking powder kunye nomgubo, uxoke inhlama elula.
  2. Hlukanisa kwiindawo ezi-2, enye yongeza i-cocoa kwisona sesibini somgubo.
  3. Ukuhlamba iindawo zombini ukuya kwiindawo ezininzi, kungekhona isimo esinyamekayo.
  4. Phuma i-2 layers, faka i-tshokoleta emhlophe, yiphinde uphinde uyiphinde.
  5. Yeka umqulu oqinile.
  6. Ukuphucula umsebenti wemizuzu engama-20.
  7. Sika kwiinqununu, bhakaze imizuzu engama-20 ngo-190.

Ikhukhi ze Curd - iresiphi elula

Icookie elula evela kwi-cottage cheese pastry ayinzima. Kubalulekile ukusebenzisa i-fat cottage cheese kunye nesitokisi isishukela esikhulu, encinci iya kuncibilika xa ibhaka. Amagama obumnandi ahlukeneyo: "I-Goosebumps", "iiTangles" okanye "Iibhere". Kule nombolo ebonisiweyo yamacandelo, ama-biscuits angama-20-25 aya kufumaneka.

Izithako:

Ukulungiselela

  1. Bhotela ibhotela nge-kottage cheese, wongeza i-powder baking.
  2. Ukuthunga umgubo kwindawo yokuxolela inhlama.
  3. Ukuphucula imizuzu engama-30.
  4. Phuma kwinqanaba elincinci, cima iindidi ngeglasi, ufefe ushukela.
  5. Gcwalisa isangqa ngesiqingatha uze usidibe kwiswekile kwakhona.
  6. Enye enye ipolisi, inxantathu yajika, yawela enye icala kwishukela.
  7. Beka iphepha lokubhaka ngeeshukela, bhaka nge-15 imizuzu kwi-200.

Ikhukhi kwi-kefir ngokukhawuleza

I-cookie elula kwi-kefir ijika ithambile kwaye igubungele. Ukubhalisa, ungasebenzisa imifanekiso okanye iglasi. Ukunambitha okuthakazelisayo kwintlama yongeza i-lemon zest kunye ne-vanillin, kwaye ii-cookies zifafazwe ngeshukela ngaphambi kokubhaka. Kule miqoqo, malunga neepestile ezingama-25-30 zeeskese zincinci ziya kufumaneka

Izithako:

Ukulungiselela

  1. Ukubetha iqanda ngeswekile, yongeza ioli epholileyo.
  2. Ngenisa i-kefir, i-powder baking, i-zest ne-vanilla.
  3. Yongeza umgubo, uxoke umxube, ungenayo intambo.
  4. Phuma iibhodi, usike ama-biscuits, uwabeke kwiphepha lokubhaka.
  5. Bhaka ii-cookies ngokukhawuleza ehovini imizuzu engama-20 kwi-200.

Ikhukhi kwiimayonnaise - iresiphi elula

Le recipe elula eyaziwa kakhulu kwixesha lamaSoviet, yayithandwa kakhulu ngenxa yokubunjwa kwayo elula kunye nokuphunyezwa ngokukhawuleza. Inhlama ijikelezwa ngumbumba wokutya inyama, ihlukaniswe zibe ziincinci ezincinane, ngokukhawuleza kubhaka. Ukupheka ngale ndlela, ukutya ixesha elide kugcinwa lula, ngoko unokuqiniseka ngokukwenza ngokubanzi.

Izithako:

Ukulungiselela

  1. Izithako zixutywe naluphi na umyalelo, uthele ngomgubo, uxoke inhlama.
  2. Gweba inhlama nge-grinder yenyama, usike kwiincinci ezincinci.
  3. Ukusa kwiphepha lokubhaka, ufafaze ushukela.
  4. Bhaka uze ube mnyama ngegolide nge-190 degrees.

I-coat ye-Oatmeal - iresiphi elula

I-coat oatmeal elula ipheka wonke umntu. I-recipe ingaguqulelwa kwisondlo sokutya, ithathe indawo yebhotile kunye neoli yemifuno kunye noshukela kubusi. Akukho nto engafanelekanga kwiresiphi iya kuba zonke iintlobo zeentongwane kunye nokunquma iziqhamo ezomileyo: ama-apricot omisiwe, i-prunes, imihla. I-spice enyanzelekileyo kwikhikikhi yeklasi iyinamoni.

Izithako:

Ukulungiselela

  1. Gubha ioli kunye noshukela, uqhube amaqanda ngomnye.
  2. Yongeza ipowder yokubhaka kunye nesinamoni.
  3. Iifleksi zigalela kwi-grind yekhofi kwaye zixutywe nomgubo, zifakwe kwihlama.
  4. Beka i-spoon kwi-baking sheet, bhaka nge-15 imizuzu kwi-degrees ezingama-200.

I-honey cookies ngokukhawuleza

Le cookie ngokukhawuleza iya kubhenela kubalandeli bokutya, ukutya okunomsoco okanye okunomdla . Njengengxenye yeresiphi, akukho maqanda okanye iimveliso zobisi. I-cookie iya kuba yinto emangalisayo kwaye ibonakala ifana ne-gingerbread, kodwa xa ungeze umgubo omncinci kwintlama, iya kuba yincinci kwaye idibene. Ukuba unqwenela, yongeza i-cinnamon kunye ne-clove yomhlaba. Kulezi zithako, malunga neengu-20 eziqingqiweyo ziyafumaneka.

Izithako:

Ukulungiselela

  1. Hlanganisa izithako ezomileyo.
  2. Faka i-margarine eqoshiwe, ugaye kwi-crumb.
  3. Yongeza ubusi, uqoke inhlama kwindawo epholileyo, ushiye imizuzu eyi-15.
  4. Hlangqa iibhola, qhafaza iswekile, ubeke i-tray yokubhaka.
  5. Bhaka imizuzu eyi-10-15 kwi-180.

Ikhukhi kunye nesinamoni ngokukhawuleza

Icookie elula kakhulu ngokukhawuleza inokulungiswa ukusuka kwidrafri. Ukuzalisekisa le ngcamango kukulungele ukungcola, kwaye ukuzalisa kufuneka ufune ushukela wongxowankulu, uya kunika i-caramel ukunambitheka kumnandi. Ukwenza isidlo siphume ngakumbi kwaye sinyanzele, sinqunyulwe kwiingxenye ozifunayo ezinqamlekileyo kunokwenzeka, kukulungele ukwenza oku ngokukhupha umsebenzi.

Izithako:

Ukulungiselela

  1. Ukukhupha inhlama ephihliweyo.
  2. Gcoba ngeoli epholileyo, ufafaze umxube we-sinamoni kunye noshukela.
  3. Gweba umqulu kunye namacala amabini, qhafaza umsebenzi owenziwe ngoshukela.
  4. Ifriji yokuhambisa imizuzu engama-20, uthathe i-pechenyushki encinci, ubeke iphepha lokubhaka.
  5. Bhaka imizuzu eyi-10-15 nge-200.

Ikhukhi kunye necocoa ngokukhawuleza

I cookies ezizenzekelayo ziyakukholisa abalandeli be- chocolate baking . Phantse nayiphina iresiphi inokwenziwa kunye necocoa, ithathe indawo ye powder kunye nesahlulo esifanayo somgubo. Ukudla okutyebileyo kweTaliyane kucebile ngokugqithiseleyo kwi-sesame ukunambitha, ukupheka ngokukhawuleza. Inani elibonisiweyo lezithako liza kuba yi-12-15 i-pechenyushek.

Izithako:

Ukulungiselela

  1. Bhotela ibhotela ngeswekile, yongeza i-vanilla, iqanda, i-powder baking kunye nomgubo.
  2. Yongeza i-cocoa kunye nembewu yesesame.
  3. Yeka inhlama ipholile imizuzu engama-30.
  4. Hlanganisa iibhola, hlela ii-cookies ngokukhawuleza kwi-oven elishisayo imizuzu eyi-15.

Ikhukhi nge jam ngokukhawuleza kwaye kulula

Ikhukhi ezinomsoco kwaye zilula ziyakulungiswa ngaphandle kokukhathazeka ngokupheleleyo ne recipe. Ukulungiselela oku kuluhlaza kuya kuthatha ingaphezulu kwemizuzu engama-20, kuba ukuzaliswa kukufanelekile ukuthengwa kweejamu, ngokukhethekileyo iintlobo ezahlukeneyo, ngoko unokupheka izinketho ze-cookie ngokuthanda izinto ezahlukeneyo. Ukufanelekile akuyiyo into eyenza i- jam ecocekileyo eneziqhamo ezincinci zeziqhamo.

Izithako:

Ukulungiselela

  1. Gubha ioli kunye noshukela, faka amaqanda, i-powder baking, i-vanilla.
  2. Thulula umgubo wokubhoba umquba ogqithisileyo ongekho.
  3. Yenza iibhola, zibalalise, zenze i-grooves phakathi.
  4. Gcwalisa isigxina nge jam, bhaka imizuzu eyi-15 kwi-200.

Iibhokisi zebhisikidi ezifutshane

Le recipe ye cookie ngokukhawuleza iyazaliswa kwisigxina seyure, ingqalelo ukulungiselela uvavanyo. Ukususela kwisiseko esinjalo ngeke kube lula ukwenza i-pechenyushki, ngenxa ye-lumpy eqhubekayo, iphepha aliyi kukhishwa. Kusuka kwiibhola zeentlama, ngexesha lokubhaka ziba zincinci kwaye zincinci. Ngokuqinisekileyo ayinakuqhathaniswa, ngoko kufuneka uqaphele ukuba ukutya akukhenkceki kwi-oven.

Izithako:

Ukulungiselela

  1. Hlanganisa ubisi olunqabileyo kunye nebhotela, faka umgubo kunye ne-powder baking.
  2. Bhuqa intlama eluhlaza.
  3. Yenza iibhola, zibeke iphepha lokubhaka, liphathwe ngefoloko.
  4. Bhaka kude kube i-brown golden kwi-180.

Iibhisikidi zama-Cheese ngokukhawuleza

intsimbi "> Iibisikidi kunye noshizi ngokukhawuleza - indlela enhle kakhulu yokutya okuninzi kwindlela okanye esikolweni. Ukudla okutyebileyo kulungiselelwe ngokukhawuleza, kwimiqobo elula, kwaye ukugqithisa kwayo kubonakala kungenangqayizivele. Ngenxa yokuba isiseko seentlobo zeeshizi, Ukuba umkhiqizo oyinhloko unomdla onosawoti, ityuwa ayinakongezwa kwisakhiwo. Ubungakanani besidlo esilungele ukulungelelwa kwanele inkampani enkulu.

Izithako:

Ukulungiselela

  1. Hlanganisa ibhotela elithambileyo ngomgubo.
  2. Faka izikhupha kunye neeshizi esisikiweyo kwi-grater.
  3. Ukuqokelela inhlama kwi-com, yishiye imizuzu eyi-15.
  4. Phuma kwinqanaba elingu-5 mm.
  5. Sika kwiimitha, ubeke kwi-tray yokubhaka, ufefe ngembewu yeesame.
  6. Bhaka imizuzu eyi-10-15 kwii-180 degrees.

I-cookies ye-Lent ngokukhawuleza

Ukuhambelana nokutya okukhethekileyo, kungabandakanywa kwimveliso yokutya yemvelaphi yezilwanyana, nangakumbi unqwenela ukuzithoba ngento enonandi kwaye mhlawumbi iyancasa. Icookie enokuzila ngokukhawuleza ilungisiweyo kwimizuzu embalwa kwizithako ezilula. Impendulo yodwa yokubhaka - iimveliso ngokukhawuleza ziba yi-stale, ngoko azinakupheka ngobuninzi.

Izithako:

Ukulungiselela

  1. I-Orange ehlanjululwe ngepelisi, ibetha i-blender, ungene nobusi.
  2. Yongeza ibhotela kunye ne-baking powder, qhubeka uhlahlela.
  3. Ukuzisa umgubo, ukuxolela i-dense, kodwa inhlama yeswele.
  4. Yenza iibhola ezincinci, zibeke kwi-tray yokubhaka.
  5. Bhaka imizuzu eyi-15 kwii-180 degrees.