Shangi, shaneshki-ethandwa kumntla weRussia i-pastryened pastries, yimizila ejikelezayo kunye nokugxila, njengama-cheesecake. Igama elithi "shanga", imvelaphi yaseFinnno-Ugric, inokuba yinto epheleleyo ye-recipe. Iimveli zesevenki yaseShanki zisasazeka njengoko abantu baseRussia bafudukela eMpuma, baboleka ngamatars namaBashkirs. Okwangoku, ukupheka kwe-shaneg kwenziwa ngokusesikweni ku-Karelia ukuya kwi-Ob. I-shanji ethandwa kakhulu kwii-Urals, kwii-Urals zaseMidala kwi-Trans-Urals naseNtshonalanga yaseSiberia. Ubungakanani be-shanghi buba malunga no-12 ukuya ku-30 cm ububanzi, obenza ukuba bathabathe inhlama okanye imvubelo, engabandakanyi ingqolowa kuphela, kodwa i-flour flour, kunye ne-fat fat animal.
Njengoko ukuzaliswa kungasetyenziselwa iifatata ezifihliweyo, iipeya eziphekiweyo, iintlobo ezihlukahlukeneyo zokutya ezityebileyo ngebhotile, ezihlukahlukeneyo ezizalisiweyo, ngokubakho kwiphuji, amakhowa kunye namaqanda abilisiwe, kwaye, ngokuqinisekileyo, ukuxuba inyama.
Akunzima ukulungiselela i-shanezha, kodwa ingcamango yenkcubeko ihlala iguqukayo, ngamanye amaxesha, kubandakanya ukulula, kuba i-recipes ye "lazy" i-shaneshkas nayo yaziwa.
Ukuxelela indlela onokupheka ngayo "ivila" shanezhki kunye nenyama.
Ukulungiselela inyama yokuzalisa i-shaneshki, kubalulekile ukugawula inyama ngandlela-thile ngenye indlela: kwinguqulelo yeklastiki - ngesandla, okanye ngoncedo lwe-grinder yenyama.
"Lazy" shanezhki kunye nomnquba ovela kwintlama ye-rye ye-fresh-recipe
Izithako:
- inyama yenkomo yenkomo yenkomo okanye inyama yengulube-intsimbi-malunga ne-500 g;
- anyanisi - 1 pc.;
- ipowusi emnyama;
- iqanda lenkukhu - i-1 piece;
Uvavanyo:
- umgubo werhasi - malunga nekomityi enye;
- Umgubo wengqolowa - malunga nekombe enye;
- ubisi - 1 iglasi;
- ityuwa - i-pinch 1;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- isilwanyana esinamanqatha (i-goose okanye ihagu). iipuni.
Ukulungiselela
Hlanganisa i-anyanisi kunye nenyama okanye ngokwahlukileyo ngoncedo lwehlanganisi okanye i-blender. I-prisalivayem encinci kwaye ixutywe ngomsila omnyama omhlaba, ungongeza ezinye iziqholo kumnandi. Ungaphinda udibanise imifuno encinci egcotyiweyo ekuzaliseni - oku kuya kukwandisa kakhulu ukuxhamla kokuzaliswa kunye nokwenza umdla we shaneg unomdla ngakumbi. Songeza iqanda kwi-forcemeat ukuze kube lula ukubeka. Ukuba ukugxilwa kuphendulelwe ukuba kube ngamanzi amaninzi, lungisa ukuhambelana nomgubo okanye isitashi.
Hlanganisa inhlama entsha kwi-rye ye-sifted kunye nomgubo wengqolowa kubisi kunye neqanda. Yongeza i-pinch yetyuwa kwaye iyancibilika, kodwa ingabi ngamafutha ashushu.
Sifaka inhlama ibe yimilo emxholongwane kwaye sisasaza ukuzaliswa ngento encinci, nokuba yocwecwe, ukusabalalisa ngokulinganayo phezu kobunqamle, ukushiya omnye umda. Fold roll roll and cut off with a knife, isinyathelo - malunga ne-1-1.5 cm, ngoko ke sithola imveliso ejikelezayo kunye nentlangano ejikelezayo yesakhiwo sangaphakathi. Sisasaza iShanezhki kwiphepha lokugcoba (kungcono ukuyibeka kuqala ngephepha lokubhaka). Bhaka kwi-ovini ngemizuzu engama-35-45, iqondo lokushisa eliphezulu li malunga ne-200 ° C. Ukugqitywa kwe shanezhki kunokucoca kunye ne-yolk yolanga okanye i-yolk, okanye ibhotela. I-Shungi kwimfumba engenagwele ingcono kunokuba isitofu, enikwe ukuba kufuneka idliwe kwiiyure ezimbalwa ezizayo. Unako ukukhonza i-shangi kunye netiyi, i-kvass, iziphuzo zobisi obomuncu.
Kwenye enye inguqulelo, unokulungiselela "ivila" shanezki kunye nenyama evela kwimvubelo inhlama kunye ne-rye kunye nomgubo wengqolowa. Ukuzaliswa kwenziwe ngenyama enobuthi kunye no-anyanisi (jonga ngasentla).
I-Recipe yemvubelo inhlama ye-shanishki kwi-rye kunye nomgubo wengqolowa
Izithako:
- ufulawa werhasi - 1 iglasi;
- umgubo wengqolowa - iikomityi ezimbili;
- ubisi okanye amanzi - 1 iglasi;
- imvubelo eyomileyo - 1 sachet (okanye icinywe ngokutsha - amaxesha amathathu ngaphezulu);
- ushukela - 1 ithisipuni.
Ukulungiselela
Hlanganisa i-spoon: ubisi olufudumele + 2 tbsp. iipuni zomgubo + iswekile kunye nesilonda. Faka i-opar kwindawo efudumeleyo, emva kwemizuzu engama-20 yongeza umgubo ococekileyo uze uxoke inhlama. Sifake inhlama ekutshiseni, indlela iya kuza, siza kuphinda siyiphindwe kabini kwaye siyisebenzise. Phinda umjikelezo uze ukwazi ukukrokra uShanezhki, nangona uqhelekileyo, nokuba uvila.