I-Roast evela eTurkey ikhona kwiindawo ezininzi zokutya zehlabathi. Ukuthandwa okunjalo kubangelwa iimpawu zokutya zenyama yenkuku, i-juiciness yayo, eqhubekayo xa ihamba epanini kwaye iyakucima kwi-brazier. Ukupheka ngokukhawuleza, ukuhambelana nayo nayiphi na imifuno, yenza ukuba ibe yimveliso enobumnandi kwiindawo zokuzonwabisa ezifudumele kunye nezifudumele.
Indlela yokupheka i-turkey e-roast?
Ukugcoba ekhaya-kusuka kwi-turkey eyahlukahlukeneyo zokupheka. Xa upheka epanini yokupanda, inyama yinyanyisiwe, imifuno ifakwa kwaye icinezelwe imizuzu eyi-10. Ungabhaka i-turkey ebhodweni. Ngenxa yoko, iziqwenga zenyama kunye nezithako ezihamba kunye nazo zixutywa ngomhluzi kwaye ziyabhalwa iiyure ezingama-3. Ifayili icotshiwe kwaye ifakwe ngeetatate imizuzu engama-45, ukuba kukho i-brazier kuphela kwiitya.
- Naliphi na iresiphi yokugcoba kwi-turkey iya kuba yinto enomnandi kakhulu, ukuba uyilungiselela isidlo kuphela kwinyama entsha. Ehluthiweyo, kufuneka ichithwe ngokupheleleyo, ngaphandle koko i-roast iya kuba nzima.
- Ngaphambi kokupheka, iifotyi ze-turkey zihamba ngokufanelekileyo. Oku kulungele i-sauce okanye i-herbs.
- Emva kokuhlamba inyama kwimifuno, kufuneka uhlambe, mhlawumbi iinqununu ziza kutshisa xa zihamba.
I-Roast ye-turkey kwi-pan yokucima
I-Roast evela kwi-turkey kunye namazambane yincwadana eyanelisayo kwaye elula, eyona ntokazi enqwenela ukuyenza epanini yocingo. Le ndlela yindlela elula kakhulu kwaye ekhawulezileyo yokumdaka obuninzi kwaye ungayi kubilisa iizambatho, gcina i juiciness, kwaye ugweme izitya ezininzi ezingcolileyo, njengoko isitya siphekwe kwelinye ipani.
Izithako:
- intambo ye-Turkey - 350 g;
- iifatata - 4 ii-pcs.;
- i-anyanisi - i-1 piece;
- i-clove yegalikhi - iziqwenga ezi-2;
- iinqathi - 1/2 iifom.;
- parsley - 20 g;
- amanzi 125 ml;
- ioli - 80 ml.
Ukulungiselela
- Nciphisa inyama kwithambo nefry imizuzu emithathu.
- Yongeza i-anyanisi kunye neeqathi. Emva kwemizuzu emibili - iifatata.
- Ngokukhawuleza ukuba amazambane aphendulele obomvu, engeza amanzi uze udibanise imizuzu eyi-10.
- I-home roast esuka kwi-turkey kunye namazambane ahlambela iirebe kwaye akhonze kwitafile.
Ukutya kweTurkey kunye nemifuno
Ukutya okuchanekileyo kwe-turkey fillet kuqulethwe inyama ebisiweyo kunye nobisi kunye nenani elincinci lombane kwi-prying pan. Ngenxa yoko, inyama iyaxhaswa ngemifuno enomsoco, iindiza eziza kukhusela umkhiqizo ukuba zome kwaye zizalise ngefrivri kunye nama-flavour. Iinqathi, i-anyanisi, i-pepper kunye neetamatiwa zihlala zifumaneka, zidibene ne-turkey kwaye ziyimveli yesitya.
Izithako:
- i-turkey fillet - 650 g;
- iitato - iziqwenga ezi-3;
- Ipepper yaseBulgaria - 1 pc.;
- i-clove yegalikhi - iziqhekeza ezine;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- ioli - 100 ml;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
- Hlaba iiflethi imizuzu emi-5.
- Yongeza i-pepper, i-laurel, i-anyanisi kunye ne-karoti, emva kwemizuzu emithathu - utamatisi kunye negalikhi.
- Gcoba i-roast ye-turkey fillet imizuzu eyi-10.
Ukugcoba nge-turkey kunye nama-mushroom
I-Roast ye-turkey-iresiphi eyanceda ukunika imveliso into enomdla kunye nephunga elimnandi. Kwaye abaxolisayo bayavuma ukuba kwi-mushroom, inyama iyaba yiphunga elimnandi kwaye ilahlekelwe yintetho ethile. Ngokubanzi ama-mushroom okanye ama-mushroom ama-oyster afakwa: ahambelana nenyama ngexesha lokupheka kwaye adibene neesekhisi ze-ukhiliya apho isitya sitshiswa khona.
Izithako:
- i-turkey fillet - 500 g;
- amakhowe oyster - 150 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 40 g;
- i-soy sauce - 20 ml;
- ioli - 60 ml;
- umsila omnyama - 5 g.
Ukulungiselela
- Iziqwenga zefayili fry kwioli iminyaka emi-3.
- Yongeza amakhowe kunye anyanisi.
- Emva kwemizuzu emi-5, uthele i-ukhilimu omuncu kunye ne-sauce, kwaye emva kwemizuzu eyi-10, sebenzisa i-roast e-turkey ukuya etafileni.
I-Roast turkey kunye nompu
Unqwenela ukutshintsha i-roast e- turkey kunye nama-mushroom kunye namazambane kunye nemifuno enobusizo, unokongeza ithanga. Kule nto kukho izinto ezininzi ezifunekayo: imifuno ifumanekile kwiimithamini, inombala okhangayo, ilula, kwaye i-sweetness and sweet fragrance inokudibanisa ngokukhethekileyo kunye namazambane athathekayo kunye ne-turkey inyama, kwaye ibe yindawo efanelekileyo yokufaka iinqotyi.
Izithako:
- intambo ye-turkey - 2 pcs.;
- iifatata - 3 ii-pcs.;
- i-anyanisi - i-1 piece;
- ithanga - 250 g;
- ii-mushroom - 200 g;
- ioli - 80 ml;
- i-sprig of thyme - 1 pc.;
- amaqabunga e-bay - 2 pcs.;
- - 400 ml.
Ukulungiselela
- Yinqumle inyama kwithambo lesangqa uze uyiqhube imizuzu emi-5.
- Beka ithanga, amazambane, amakhowe kunye anyanisi kunye gazinga imizuzu engama-7.
- Yongeza umhluzi, iziqholo uze udime imizuzu engama-20.
- Ngaphambi kokukhonza, i-roast evela kwi-turkey iminyanzela imizuzu eyi-10.
I-Roast ye-turkey e-oven
I-Roast ye-turkey-iresiphi evumela ukuba usebenzise ubugcisa obumnene - ukubhaka kwi-oven kwiiphothi . Le yenye yeendlela zokufumana isidlo esinzima, ngoko iifuno zifakwe kwinyama, kwaye ngokuphindaphindiweyo - amazambane, eziphekwe ngokufanelekileyo xa zibhalwa kwaye ziphuma ngaphandle. Ukuze ulahleke i-juiciness, inyama iya kubhaka kwisiqwenga sonke phantsi kwe-foil, esinqunywe kwaye ivuliwe.
Izithako:
- intsimbi ye-turkey - 900 g;
- amazambane - 5 amaqhosha.;
- iitato - i-2;
- i-clove yegalikhi - 5 amaqhosha.;
- i-wig-20 g;
- ioli - 50 g.
Ukulungiselela
- Iipatato zincindi kunye ne-peel, ioli kunye ne-bhotela kunye ne-paprika. Kananjalo qela iqela le-turkey.
- Bhaka ngamaminithi angama-30 kwi-180 degrees phantsi kwe-foil.
- Susa, usike isabelo senyama, wongeze iincumati zetamatato.
- Bake i-roast turkey kunye namazambane kwi-oven enye imizuzu eyi-10.
Ukuqhayisa kwe-turkey kwimipho
Ukuba ufuna ukukholisa ikhaya kunye nesondlo somntu ngamnye, kufuneka ulungiselele i-roast kwi-turkey ebhodweni. Akunakwenzeka ukufumana indawo yale ndawo. Kuzo, i-turkey kunye namazambane azitshisi, zihlala zi-jicy kwaye ziphendukele kwisitya sekhaya esine-cozy. Nangona kunjalo, phambi kokubeka kubalulekile ukuba usebenze kwaye ulungele ukukhanda inyama kunye nemifuno kwipani yokupanda.
Izithako:
- i-turkey fillet - 600 g;
- iifatata - 700 g;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- ioli - 100 ml;
- amanzi - 300 ml;
- amaqabunga e-bay - 6 amaqhosha.;
- Imbewu yesinaphi - 10 g.
Ukulungiselela
- Iziqwenga zeemfestile kunye nemifuno gazinga imizuzu emi-5.
- Ukusabalalisa izimbiza, ukongeza i-seasoning kunye namanzi, kwaye ubhaka kwi-180 degrees 50 imizuzu.
I-Roast evela kwi-turkey kwi-multivark
I-Fat ekhaya iya kubulelwa ngokugcoba kwi-turkey eneepatato kwi-multivarquet . Yonke into yokuba igajethi ikulungiselela izitya ezifanayo, ukuqinisekisa ukuba iifatata zifumana ukuthoba, inyama iyinambuzane, kwaye abahlolokazi bahlala bengakhange bathathele ingxabano ekhitshini, kuba banokuthi bafake kuphela izithako kwi-"Baking" kwaye, emva kokungeza amazambane kunye namanzi, linda Imizuzu engama-50 umqondiso ekugqityweni "kokucima".
Izithako :
- shin kunye nentambo ye-turkey - 900 g;
- amazambane - 5 amaqhosha.;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-2;
- ioli - 60 ml;
- i-clove yegalikhi - ii-6.
- amanzi - 300 ml.
Ukulungiselela
- Susa inyama emathanjeni uze ufune u-anyanisi kunye ne-karoti kwi-"Baking" imizuzu eyi-15.
- Yongeza iifatati, igalikhi kunye namanzi uze upheke "Ukucima" imizuzu engama-50.