Akungathandabuzeki ukuba, umfazi wendlu yonke unokufumana iresiphi echongayo kunye neyintanda yokudla inyama. Kodwa ke iirephepheni zenziwe, eziza kumangalisa uchwepheshe onobuncwane, kwaye uzakufumana into entsha uze uzalise iqoqo lezolimo kunye nesitya esitsha esimnandi.
I-cutlets ekhethiweyo enqabileyo ye-ngulube-iresiphi
Izithako:
- Intamo yengulube - 675 g;
- i-anyanisi - 225 g;
- kefir - 45 ml;
- utamatisi we-ketchup (ngaphandle kwongcamango olukhanyayo) - 35 ml;
- Amaqanda akhethiweyo - 2 ii-pcs.;
- ishizi elinzima "isiRashiya" - 75 g;
- imifuno ka-parsley - ½ encinci;
- ityuwa, pepper kunye nelaurushka.
Ukulungiselela
Inyama yanyulwa kwiibhubhu ezincinci (unako ukuyifakisa ngokukhawuleza), nquma i-anyanisi encinci kangangoko kunokwenzeka. Hlanganisa iimveliso, faka i-kefir, i-ketchup, i-pepper kunye netyuwa. Gxininisa izandla ngokufanelekileyo, kongeza amacembe amaqabunga e-laurel, ubeke ikhava uze uyibeke ebanda. Xa ixesha elide lidityaniswe inyama, i-tenderlets iyaphuma.
Thatha inyama, ususe i-laurush, ubethe amaqanda, wongeza ushizi osikiweyo kunye ne-parsley. Hlanganisa yonke into kakuhle. Emanzi emanzini, yenze i-cutlets (kufuneka ibe ngaphezulu kuneplates). Bafake ngobushushu obuphakathi kwemizuzu engama-7 kwicala elinye, uze ujikelele, ukhusele kwaye ulinde kude kube lula.
I-cutlets e-juicy ephuma kwingulube ehovini
Izithako:
- ingulube egungqiweyo - 675 g;
- ibhanki yengqolowa yamanqatha;
- nayiphina i-chips - 45 g;
- utamatisi we-ketchup - 45 g;
- iqanda elikhethiweyo - iqhekeza eli-1;
- i-mayonnaise - 25 g;
- ityuwa, ipepper, iziqholo ezinandiweyo ezivuthayo.
Ukulungiselela
Hlanganisa ukugxila ngqolowa, udibanise ii-chips (udibanise), inxalenye ye-ketchup, iqanda, ityuwa, i-pepper kwaye konke oku kudibanisa ngokucokisekileyo. Yenza ama-cutlets uze uwafake kwiphepha lokubhaka, oyile.
Hlanganisa i-mayonnaise kunye nayo yonke i-ketchup, uthele kwi-50 ml yamanzi, ityuwa ukuze uzonambitha. Gcwalisa le sauce nge-patties uze ubhaka kwi-oven. Ngee-degrees ezingama-190, isitya siyabhaka malunga nemizuzu engama-40.
Indlela yokupheka i-piglets cutlets kwithambo?
Izithako:
- Ihagu yengulube kwithambo - 2 ii-pcs.;
- ioli yeoli yomnqumo yokubandayo - 25 ml;
- i-paprika, umxube we-pepper - 15 g;
- Iimifuno ziqhumiso (i-rosemary, thyme, i-thyme, i-sage) -10 g;
- I-oli yamaRustic - 15 g;
- ijusi ye-lemon - 10 ml;
- i-peype cayenne - kwi-tip yeela;
- iqela ledayi;
- ityuwa.
Ukulungiselela
Inyama kufuneka ibe yintsha, ingabonakaliswa ngaphambili.
Ukuze i-marinade, xuba i-paprika, i-pepper kunye nemifuno ngeoli yeoli. Yongeza ityuwa. Hlola umxube ococekileyo we-cutlets, ugobe kwifilimu uze ushiye ukupholisa ebusuku ukuze uhlambe.
Ioli e-aroma, kwakhona, upheke ngokuhlwa. Hlanganisa ibhotela elithambileyo ngejusi ye-citrus, ityuwa, i-pepper eshushu kunye nemifuno ecocekileyo. Ukutywina kwakhona kwifilimu uze uthumele kubanda, masiyeke.
Ngomso wokutsala ama-cutlets uthathe, wenze iipunctures ezimbalwa kwithambo. Ukuqhayisa kwi-pan yokutshisa ngaphandle kweoli kwimizuzu emibini kwimizuzu nganye. Ngoko inyama iya kuguqulwa kakuhle, kodwa iya kuhlala i-juicy, i-pinkish yangaphakathi.
Okokuqala faka isitya kwi-plate, ilungile, inyama eshushu, kunye neqhekeza lebhotela ngeenongo. Ngokukhawuleza nikhonze ngesaladi yemifuno.
I-patties eyenziwe yenziwe nge-cooked pig-recipe
Izithako:
- ingulube egungqiweyo - 675 g;
- iqanda elikhulu;
- isonka esimhlophe - 165 g;
- i-anyanisi - 225 g;
- i-rustic ioli-25 g;
- ubisi - 125 ml;
- ioli;
- umgubo;
- pepper, ityuwa, izityalo ezithandayo ezinomsoco kunye neziqholo .
Ukulungiselela
I-Baton isinqunyiweyo kwi cubes, ithumela kwisitya kwaye uthele ngobisi. I-anyanisi kufuneka ihlanjululwe kwaye ihlulwe.
Kwi-pan yokuthambisa uthele ioli, yitshise, yongeza iqhekeza lebhokisi kunye ne-anyion de
Hlukanisa iprotheni kunye ne-yolk. Kwisitya, faka i-mince, yongeza isonka, i-anyanisi enesibhakabhaka, i-yolk, iziqholo zetyuwa kunye nepepper, zinyuka ebisi. Khawugubungele inyama enqabileyo uze uyitshitshise, uphakamise ubunzima uphinde uphonsele kwisitya ngokuphindaphindiweyo ukwenzela ukuba wenze ngokufanayo.
Yifaka iprotheni kwaye ungeze kwi-mass mass. Gxuma, yakha i-cutlet ecocekileyo, i-pan kunye neyokugcoba kude kube yimvu. Emva koko gubungela ngesiqhekeza uze ulinde de i-meat patties ifinyelele ukulungelelanisa ubushushu obuncinane.