Emva kwegama elithi "i-ecalpope" lifihle ikhefu eliqhelekileyo, lihluke kuphela ekungabikho kokutya kunye nemvelaphi yalo. Ingongoma kukuba kuphela iindawo ezixabisekileyo zesidumbu ezikhethiweyo kwi-escalope, ngamanye amagama - i-tenderloin enqunywe kwiifayili kunye edikiweyo kwi-pan okanye ngamalahle. Nangona kunjalo nokuba ngoku kuya kunokwenzeka ukudibana neendlela zokupheka kwendawo yokutya, isisombululo sesibini kwisitya asihlali sitshintshile. Funda malunga nazo zonke iinkcukacha zobungcali bobuchwepheshe bokupheka kweengulube ezingezantsi.
Indlela yokupheka i-escalope yengulube kwipani yokupanda?
Njengoko sikwazi ukuphawula ngasentla, i-porcope ye-porcope ayizange iphekwe kwi-ovini, oku kuyingqayizivele. Ukufumba inyama, i-pan frying pan ikulungele, kodwa inyama iya kwenziwa yinto enqabileyo ngokukhawuleza ngeemigca zegolide ezisele emva kokugcoba kwi-grill.
Izithako:
- ingulube - 440 g;
- amasebe e-thyme - 5 pcs.;
- iigrave ze-garlic - i-1 piece;
- i-lemon - i-1 piece;
- iifrigi zesinti - 3-4 ii-pcs.;
- ioli yeoliva - 35 ml.
Ukulungiselela
Ngaphambi kokugcoba, kufuneka kuhlanjululwe. I-Marinade ye-escalope yengulube ilungele ukukrazula ngokulula. Ngosizo lwe-stupa, amazinyo e-garlic ngetyuwa kunye namaqabunga amhlophe kufuneka aguqulwe abe ngumbumba, emva koko, yongeza i-thyme kunye nejisi lemon, uze uhlaziye umxube ngeoli yeoli. Sika inyama yengulube ibe yinqwelo kwaye iwabethe ngokulula. Ukubetha kuya kunceda inyama kungekukhawulezileyo nangaphezulu ngokuphekiweyo, kodwa nayo ibambelela kuninzi kunokwenzeka. Thele iinqununu zenyama kunye nomxube kwaye ushiye epholile ngeyure. Emva kwesikhashana, ukutshisa i-grill kunye nokubeka ingulube kuyo. Fry the escalopes in pairs ngexesha, ukuze ungagcini izitya kwaye ungagcini inyama kwiphunga lakho, malunga nemizuzu engama-2-3 kwicala ngalinye (ixesha lokupheka linqunywe ubunzima beqonga).
I-Escalope yengulube - iresiphi
Ingulube neeapulo zidibeneyo ezinokungqinisiswa kweeminyaka ezinokusetyenziswa lula kwi-escalope ukuba unanto inxamnye ne-ukhilimu omuncu olungiselelwe ngesiseko se-apple cider.
Izithako:
- ibhotela - 45 g;
- ioli yeoliva - 15 ml;
- i-pigs - 620 g;
- i-shallots - 85 g;
- umhluzi wenyama - 115 ml;
- cider - 260 ml;
- i-thyme - 1 tbsp. isipuni;
- ukhilimu omuncu - 125 ml;
- umgubo wekolweni - 5 g.
Ukulungiselela
Xulela isiqingatha ibhotela, sebenzise ngokukhawuleza ukugcoba iinqununu zenyama ngokushisa okukhulu. Ngokukhawuleza ukuba ingulube ibhontshisile, khawuleza uyitshintshele kwesinye isidlo, kunye ne-prying pass shallot kunye neoli eseleyo. Yongeza umhluzi, i-thyme kunye ne-cider, ulethe i-liquid to the boil, uze ubeke iingcezu zenyama kwisiseko se-sauce. Ukulungiswa kwe-escalope ephuma kwingulube ayiyi kuthatha imizuzu engaphezulu kwe-10, emva koko ibuye yatshintshelwe kwisitya, kwaye i-ukhilimu omuncu kunye nomgubo wengqolowa ifakwe kwi-sauce. Xa i-sauce iba yinyani, faka i-escalopes kuyo kwaye usebenze ngokukhawuleza, ehlotshiswe ngetytile yamaapula okanye amaqabunga asele ye-thyme.
Indlela yokupheka i-cock yengulube kunye nemifuno?
Siye safumanisa ukuba i-escalope ingapheka ngokudibanisa kwi-gravy eyahlukeneyo kunye namasiksi, kodwa kuthekani ngemifuno? Sifaka ngokungafaniyo ulwahlulo, kwaye ke ke uhlose ukupheka ingulube kwi-sauce kunye neqoqo eliqhelekileyo lemifuno - i-pepper e-sweet and anyanisi.
Izithako:
- ingulube - 620 g;
- i-anyanisi - 130 g;
- i-clove yegalikhi - i-1 piece;
- i-pepper e-sweet - 290 g;
- i-tomato unamathele - 15 g;
- umhluzi wemifuno - 210 ml;
- ukhilimu omuncu - 185 ml.
Ukulungiselela
Ingqungquthela yengulube, ibetha, ixesha kunye netyuwa uze uthumele epanini elitshisayo. Ingakanani ukugcoba i-escalope yengulube ixhomekeke kubukhulu beqhethi ekhethiweyo, mhlawumbi kungabi ngaphezu kweminithi ukusuka kwicala ngalinye, ukuze inyama ibe nexesha lokuqonda i-crust. Susa i-escalopes kwesinye isidlo, kwaye kwindawo yawo, gcina i-imiicircle ye-anyanisi kunye nepilisi. Yongeza igalikhi uze uyigcwalise ngomhluzi. Ncedisa i-sauce ezayo nge-ukhilimu omuncu kunye ne-tomato unamathela, uze ubeke ingulube ye-ngulube uze ushiye ngomlilo iminyaka emi-3-4.