Mhlawumbi kwakufuneka uzame ukudibanisa okungaqhelekanga kwenyama kunye neinanphale. Iindidi ezahlukeneyo zeesaladi, ukutya kunye ne-pizzas, apho isiqhamo esingaqhelekanga senza inkampani yenkukhu, ingulube okanye inyama yenkomo inokuthi ithathwa njengento entsha. Siza kubelana nawe enye iresiphi yerinapple, kodwa ngeli xesha lilula kakhulu kwaye lilungele ukulungiselela, kuba isithako sayo esiyinhloko nguHam.
Isaladi nge ham, ushizi kunye neinanphale
Izithako:
Ukuphakamisa:
- ukhilimu omuncu - 1 into;
- ubisi - 2 tbsp. iipuni;
- izityalo ezomileyo - 1 ithisipuni;
- i-sauce yebheyi-1/2 st.;
- ityuwa, pepper.
Kwi saladi:
- mix mix of salad - 1 iphakheji;
- ham - 100 g;
- iinanimpe ezinamathanga - 2-3 amasongo;
- i-anyanisi ebomvu - 1/4 ii-pcs.;
- ushizi "i-Mozzarella" (igalelwe) - 1/4 st.
Ukulungiselela
Ngaphambi kokuba ulungiselele isaladi ngephayinaphu kunye nehayi, masenze isambatho: hlangisa ukhilimu omuncu nobisi kunye nemifino eyomileyo, ityuwa kunye nepepper ukuze uzonambitha. Ukomncuba we-ukhilimu omuncu, kongeza i-sauce ye-barbecue uze udibanise yonke into.
Sinqumle kwiintlobo ze-ham, ipinapple-cubes. Hlanganisa ngokupheleleyo izithako ezilungiselelwe ngomxube weladi kunye no-onion obomvu oqoshiwe. Ukucoca i-lettuce nge-"Mozzarella" egaqambileyo kwaye ufefe ngokugqoka.
Isaladi ngeinanayi, ham kunye nengqolowa
Izithako:
- ipinapple - i-1 piece;
- i-mayonnaise - 1/4;
- isardadi - 1/2 tsp;
- ham - 120 g;
- ingqolowa - 1 ibhodlo;
- isilimo esidliwayo esinamagatsha anamanzi
- Ipepper yaseBulgaria - 1 pc.
Ukulungiselela
Iinanapple zinqunywe ngesiqingatha kwaye zinqumle kuyo ingundoqo. Ngoxa uncedo lwesipuni, sisusa inyama kwisiqhamo, sishiye i-peel. Siyinqumle i-pulp yenaninxe ibe ngamacube. Ngokufanayo, ugaya kunye neHamu kunye nepetriki yaseBulgaria kunye nesiliva. Yonke imifuno ixutywe ngokugqithisiweyo kunye nengqolowa egqityiweyo kwaye igqoke ngomxube we-mayonnaise kunye nesardadi. Sifaka isaladi elungiselelwe kwiinqanawa ukusuka kwipinapple peel.
I-Recipe yesaladi ngeinanapple kunye ne-ham
Izithako:
- ham - 150 g;
- sliced ananas - 70 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-mayonnaise - 1 into;
- i-grated cheese nzima - 1/4 yekhulu;
- i-tangerines - iziqwenga ezi-2;
- i-almond.
Ukulungiselela
UHam uthathe amacwecwe. Ngokufanayo, ugaya kunye nePulgaria. Hlanganisa izithako ezicatshuweyo ngeinanapple kunye nexesha kunye ne-mayonnaise. Ukusuka ngentla apha uyihobise isaladi kunye nama-almond flakes kunye neziqwenga ze-mandarin, inyama enokuthi ihlukane ngaphambili nakwahlulo.
Isaladi kunye neenaninate ezinamathanga, ipasta kunye neha
Izithako:
- unamathisela - 3 izinto;
- iifowuni ezihlaza-2 izinto;
- ham - 100 g;
- isilimo esidliwayo esinamagatsha anamanzi
- iinanimpe ezinamathanga - 2 isongo;
- Ipepper yaseBulgaria - 1 pc.;
- i-mayonnaise - isiqingatha sekhulu;
- i-cheated hard cheese - 1 into;
- ukhilimu omuncu - izinto ezi-3/4;
- ityuwa, ipepper - ukunambitha;
- i-anyanisi eluhlaza - ukunambitha.
Ukulungiselela
Namathisela i-pasta emanzini anosawoti, ngokwemiyalelo epakethe. Geza i-pasta ngamanzi abandayo ukwenzela ukuba iphoqe ngokukhawuleza, ngoko-ke makutyelele kwaye uthule ioli yeoli ye-olive ukuze ingabe yome.
UHam kunye neepinapali zinqunywe kwiikhabhi, isilimo esidliwayo esinamagatsha anamanzi kunye ne-Bulgarian pepper - straws. Kwisitya esincinci senza ukugqoka kwi-ukhilimu omuncu,
I-peas (efriziwe) i-blanch emanzini abilayo abetyuwa kwaye udibanise nemifuno enomthi kunye ne-chinan. Iyokugqibela kumvuzo wethu i-pasta ebilisiwe kunye noshizi okhuniweyo, emva koko isitya sihlala sigcwele inani eliyimfuneko le- sauce elimuncu kunye ne-peype.
Unokukhonza le saladi kwitheyibhile ngokukhawuleza, kodwa ungayinika ukuma kwifriji yeeyure eziyi-1-2, nakweyiphi na into, isitya ngokuqinisekileyo siya kukukholisa ngokutya kwayo.