I-Steak kukutya kwama-cowboys kunye namadoda okwenene. Kwaye ukuba ufuna ukuhlala ubona ummeli wezilwanyana ezinobungozi obusondeleyo kuwe, ngoko kubaluleke kakhulu ukuba ufunde indlela yokulungiselela oku kutya. Kwaye kwinqabileyo ukwenza kube lula, kunokuba i- steak evela kwenkomo yenyama , njengoko inyama iselula, ithenda, kwaye ngenxa yoko, ukuba uyomise kwaye ngaloo ndlela iyonakalise kuya kuba nzima nakakhulu.
I-Recipe ye-steal steak e-oven
Izithako:
- i-steak (i-veal) - iziqhezu ezine;
- i-anyanisi - i-1 piece;
- ii-mushroom (ezitsha) - 200 g;
- ibhotile - 1 tbsp. isipuni;
- ioli yomnquma - 1 tbsp. isipuni;
- ukhilimu (umthamo we-fat fat not less than 30%) - 1/2 st;
- cognac - 1/4 yento;
- umhluzi - 1/4 wenkulungwane;
- umxube webell pepper - 3 tbsp. iipuni;
- iparsley - 1 iqela.
- ityuwa - 1/2 tsp.
Ukulungiselela
Inyama ihlanjwe, idibene ngephilisi yephepha kwaye igcobe ngeoli yeoli. I-Solim kwaye ifafazwe ngamaphepha epilisi epilisi. I-Veal steaks isasazeka epanini yokucoca kakuhle kunye nefry 2-3 imizuzu kwicala ngalinye. Emva kokuyibeka kwisitya sokupheka kwaye siyithumele ehovini imizuzu 10-12. Siyilungiselela ukulungeleka kwiqondo lokushisa kwama-210 degrees. Emva koko tshintsha i-steaks ukusuka kwidala eliya kwiplani uze udibanise kunye ne-foil.
Okwangoku, kwi-pan yokutsha, yongeza ioli yeoli, unyibilike i-cream, kwaye u-anyanisi uthathe iinqununu zibe sisiqingatha segolide. Emva koko faka kuyo i-fungus enkulu ye-mashed kunye ne-stew imizuzu eyi-10, de ibe yincinci. Siphalazela i-cognac kunye nomhluzi wenyama . Xa umbane uphuphuma umncinci, kongeza ukhilimu, uze udibanise ngesibhambathiso emlilweni omncinane kwenye imizuzu emi-5. Siphalazela kule sauce ye-mushroom ye-mushroom kwaye sikhonze etafileni, sifafaze ngamacube.
I-Veal steak kwi-multivark
Ngoku siza kukuxelela indlela yokupheka i-veal steak.
Izithako:
- (steal) - 250 g;
- i-thyme (fresh) - 6 amasebe;
- i-rosemary (esitsha) - amasebe angama-6;
- ioli yomnquma - 1 tbsp. isipuni;
- elwandle ityuwa - 1/4 tsp.
- umxube wepelepele - ukunambitha.
Ukulungiselela
Senza iingcamango ezinzulu kwi-steak. Ukucoca inyama ngetyuwa kunye nepilisi emitsha. Sisasazeka, ukunyanzela okufutshane kwii-incisions, amagatsha e-rosemary kunye ne-thyme, kwaye ukusuka kumacala amabini. Kwaye sithumela i-steak ekomityeni yangaphambili yokufuthelwa kweoli ye-multivark. Ngaphandle kokuba uvale isiqhonkco, kwimodi ye "Baking", gazinga inyama 7 imizuzu ngapha nangemizuzu engama-4 kwenye, de kube yinto ebomvu yegolide. Emva kokuvula imodi yokufudumala. Isondlo esona siphumeleleyo sesininzi senyama enjalo isaladi eluhlaza kunye neetatayi zengoma.