I-cutlets yenyama yinto ethanda intando. I-Juicy ne-Delicate, ayilula nje ukukulungisa, kodwa iyakwaneliseka nakanjani nayiphi na into ehlosekileyo. Lungiselela i-cutlets ukusetyenziswa kwangomso ngokuxuba iimveliso ezigqityiweyo zemizuzu eminqubeni kunye nokuziqhenqceza kwisitya esikhethekileyo. Iinqununu ezilungiselelwe ezivela kwilwanyana zilungile phakathi kwazo, kwaye zongeza nge-sauce.
I-Recipe ye-cutlets enamajusi ukusuka kwenkomo yomhlaba
Isibambiso se-cutlets enamajusi yinyama efanelekileyo. Inka ye-cutlets ifanele ibe ngamafutha: ayinakongeza kuphela ukunambitha, kodwa igcina inyama ekumeni. Nangona kunjalo, inkabi enamafutha kakhulu ukuthatha nayo ayimfuneko, ngokungafaniyo onke amanqatha aya kugonywa, kwaye iinquntsho ziya kuhlala zimile kwaye ziza kuphuka.
Kukwafanelekile ukuba uqaphele ukuba kwi-recipe yasekuqaleni ye-breadlet crumb ayifakiwe, kodwa ukwenza i-cutlets ibe ithambile kwaye ilula, yongeza iyimfuneko.
Izithako:
- yenkomo yomhlaba - 750 g;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- iqanda - 1 iqhekeza;
- isonka esincinci - 70 g;
- ubisi;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukufakela inyama yenkomo kufakwe kwisitya kunye ne-salting efanelekileyo. Emva koko sifaka pepper, u-anyanisi oqoshiwe, i-garlic kunye neqanda. Isiqwenga sesonka esimhlophe sifakwe ebisi, sinyanzeliswa kwaye sibeke kwisitya. Ngokuqinisekileyo, kubalulekile ukuba uqaphele ukuba ukuzalisekisa iinqununu ze-cutlets, unokongeza amaconsi ambalwa e- Worcestershire sauce , i- sauce ethi "Tabasco", i-herbs fresh or dried.
I-Mince ixoke ngokucophelela kwaye iqhubekele kwi-funniest part-beating. Le nkqubo iya kunceda ukunciphisa iifayili zenyama kwaye wenze i-cutlets ithenda. Mincemeat siphakamisa size siphoswe phantsi kwesitya. Emva kokuba ubunzima bube bushelelekile kwaye bufanane - inkqubo ingagqitywa.
Ngoku ku-pan yokutshisa ukufudumala ibhotela uze uyifume kwi-patties ukuya kwinqanaba elibini. Ukuba ii-cutlets ziqala ukutshisa ngaphandle, kodwa zihlale zimanzi ngaphakathi - zinciphisa ubushushu kwaye ziqhubeke nokupheka phantsi kwesiqhekeza.
I-cutlets enomsoco kwi-ngulube yenkomo yengulube kunye noshizi kunye neqanda
Izithako:
- yenkomo yenkomo yengulube - 500 g;
- I-grated ngetekisi - 100 g;
- iqanda - 1 iqhekeza;
- imifuno;
- ityuwa, ipepper - ukunambitha;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Ukunciphisa i-seasonings ngetyuwa kunye nepilisi, uze ungeze kuwo ungcotye inyama kunye nemifuno ehlambulukileyo. Siyaphakamisa i-mince ngeeshizi ezigayiweyo naluphi na uhlobo oluthandayo kwaye udibanise ngokucophelela. Sitshitshisa i-forcemeat ukusuka kumzantsi weesitya, de kube yinto ehambelana nayo. Sakha i-cutlet inyama inyama kwaye siyapholisa.
Kwi-pan yokucima, sifudumala ioli kwaye sisasaza i-cutlets ebomvu kuyo. Ixesha lokwenza i-cutlets kumhlaba wenkomo lixhomekeke kubukhulu bayo, ngoko zama ukugubha i-patties emlilweni omncinci ukuze baphekwe ngaphakathi ngaphakathi.
Iinqunqa ezintle ezivela emzimbeni weenkomo zaseTshayina
Izithako:
Iinqununu:
- yenkomo yomhlaba - 440 g;
- i-ngulube egungqiweyo - 440 g;
- I-Tofu ushizi - 190 g;
- anyanisi - 1 pc.;
- i-shallots - iziqwenga 2;
- i-oil yeesame - 2 tbsp. iipuni;
- ityuwa, ipepper;
- igalikhi - 1 clove.
I-sauce:
- i-soy sauce-3 tbsp. iipuni;
- mirin - 3 tbsp. iipuni;
- ushukela omdaka - 1 tbsp. isipuni;
- ubusi - 1 tbsp. isipuni;
- Umlingo we-ginger - 1/4 tsp.
Ukulungiselela
Kwisitya, xubusha ngokucokisekileyo iintlobo zombini zenyama enqabileyo, emva koko sixube kunye ne-tofu eqoshiwe, i-anyanisi etyulweyo. Gcoba inyama egqithisiweyo ngeoli yeesame, yongeza ityuwa kunye nepepper, uze ufake i-garlic eqoshiwe.
Ukususela ekugxineni okubangela ukuba sibe yiminqumleko yamanqwanqwa enqwenelekayo kwaye sibafume kumacala omabini ukuya kwintsimbi ekhuni kwaye ususe ekushiseni.
I-sauce ye-Soy ifake kwimathumba, ngaphambi kokuxuba kunye ne-myrin. Umbane obangelwayo uxutywe kunye noshukela, ubusi kunye ne-ginger. Siphonsa ama-cutlets kwi-sauce elungiselelwe kwaye sigubungele isitya ngesitya. Sipheka i-cutlets emlilweni omncinci kwimitha eyi-10-15.