I-Adjika isitya esidumile se-Abkhazian cuisine. Ekuguquleleni ukusuka kulwimi lwabo, igama elithi "adzhika" lithetha "ityuwa" kunye neresiphi yendabuko yesitya, iitamatisi azifaki. Kodwa eGeorgia le sauce yasekuqaleni iyalungiswa kunye neetatayi. Makhe siqwalasele kunye neempendulo zokupheka i-Adjika kwi-tomato.
I-Recipe ye-Adjika esuka kwitamatato
Izithako:
- I-pepper yaseBulgaria - ama-5 amaqhosha.;
- utamatisi - 12 iifom.;
- i-bulb - 5 pcs.;
- iinqathi - ama-5 amaqhosha.;
- igalikhi - iintloko ezi-2;
- ioli yemifino - 1 into;
- iviniga yetafile - 1 tbsp. isipuni;
- iziqholo - ukunambitha.
Ukulungiselela
Ngoku xelela indlela yokulungiselela i-Adzhika okumnandi kwiitamatati. Ngoko, masiqale sihlambe size sihlambulule yonke imifuno, susa imbewu kwaye ivela kuyo. Emva koko, i-tomato kunye ne-Bulgarian peppers zigqityiwe nge-grinder yenyama, kwaye igalikhi ifakishwa ngeprinta ibe yipyano ehlukile. Sifaka ubuninzi bezamatamatya emlilweni obuthathaka kwaye emva kwemizuzu engama-30 yongeza i-garlic, iswekile, ityuwa, iviniga kunye neoli. Ngoku udibanisa ngokucophelela yonke into ngepuni, ulinde de ifike iibilise, ubeke ngokucophelela i-adjika ephelile ukusuka kwitamatato kunye negalikhi kwiimbiza ezicocekileyo. Sigcina i- sauce eshushuyo kwifriji okanye nge-cellar.
I-Adjika kunye neetamatati namaapulo
Izithako:
- ii-apula - 1 kg;
- utamatisi - 5 kg;
- I-pepper yaseBulgaria e-sweet - 1 kg;
- ipepper enomsindo - 4 pcs.;
- ushukela, iviniga - 0,5;
- igalikhi - 300 g;
- ityuwa - 2 tbsp. iipuni.
Ukulungiselela
Utamatisi, i-pepper kunye nee-apulo zihlanjululwe kakuhle ngamanzi afudumeleyo, zicocwe kwaye ziphihliwe nge-grinder yenyama. Emva koko umxube uxutywe, uthele kwisikhwama, ugqoke umlilo obuthathaka kwaye upheke malunga neyure eli-1. Emva koko, wongeza i-garlic egxinwe ngaphambili, faka ityuwa, i-oyile, iswekile, i-vinegar kunye nepheka malunga neyure. Kulungile, konke oko, kuhleli ngoku nje ukuba uhlambele i-azhika epholileyo kunye neyomuncu kwiimbiza ezinobumba kwaye uqoke ngokucophelela iibhondi.
I-Adjika esuka kwiitamatato kunye neziqholo
Izithako:
- ipompi ebomvu ebomvu - 1 kg;
- Imbewu yeCoriander - 70 g;
- umhlaba wesinamon - i-pinch;
- utamatisi - 300 g;
- ama-walnuts - 100 g;
- ityuwa enkulu - 300 g;
- igalikhi - 300 g.
Ukulungiselela
Ubomvu obomvu obomvu buloba malunga neyure kumanzi apholileyo. Emva koko uyisuse ngokucophelela, yongeza i-sinamon, i-coriander, utamatisi oqoshiwe, i-nut, i-garlic ekhethiweyo kunye netyuwa. Sitshintshisa yonke into ngamaxesha ambalwa nge-grinder yenyama kunye nebala elihle, ulifake kwizimbiza ezicocekileyo, ulivale ngeebhondi kwaye ulondoloze kuyo nayiphi na indawo kunye naluphi na iqondo lokushisa, kodwa kungekho iintsuku ezi-7. Okuzahika kukulungele ukutya inyama okanye inkukhu ngaphambi kokugcoba ehovini.
I-Adjika ukusuka kwitamatato ebusika
Izithako:
- utamatisi - 5 kg;
- Ipepper yaseBulgaria - 1 kg;
- ii-apula - 1 kg;
- iikroti - 1 kg;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 200 g;
- ioli yemifino - 400 ml;
- ibomvu elibomvu elibomvu - 2 tbsp. iipuni.
Ukulungiselela
Yonke imifuno ihlanjiswa kusengaphambili, iqhutywe kwaye iphosakele nge-grinder yenyama. Iitamatati zihluthwa kalula, zityhuzele imizuzu emihlanu ngamanzi abilayo. Emva koko sigcwalisa ubunzima beoli, iziqholo, ushukela, ityuwa kwaye ubilise ngomlilo ococekileyo kwiiyure ezingama-2 ngaphambi kokunyuka. Ukulungele ukuhika kwi-pepper kunye ne-tomato ukutshisa elitshisayo kwiimbiza ezinobisiweyo, gxuma uphinde ugobe.
I-Adjika esuka kwitamatato eluhlaza
Izithako:
- utamatisi oluhlaza - 1 kg;
- I-pepper yaseBulgaria - ii-6.
- ibomvu elitshisiweyo elibomvu - 1 pc.;
- i-horseradish - 5 pcs.;
- igalikhi - 10 izidumba;
- ityuwa - 1 tbsp. isipuni.
Ukulungiselela
Ngoko, ukulungiselela i-Adzhika, kuqala kokunyamekela yam pepper, utamatisi kunye ne-horseradish. Emva koko sihlambulula imifuno size sitshintshe i-grinder inyama. Emva koko fakela i-garlic eninzi, ityuwa, udibanise kwaye uveze i-azhika kwi-horseradish kunye ne-tomato kwimitshini ecocekileyo. Sigcina le nto ingenanto kwifriji.