Ukupheka i-cannelloni?

I-pasta enkulu i-pasta cannelloni, njengomthetho, ilungiswa ngokugaya kwaye ibhaka kwi-oven nge-sauce kunye noshizi. Ukusuka kwi-recipe yethu engezansi, uya kufunda indlela yokupheka i-cannelloni kunye ne-meat minced kunye nokuzaliswa kwemifuno phantsi kwe-sauce ebisi ebomvu ebizwa ngokuthi yi- béchamel .

Ungalungiselela njani i-cannelloni kunye nenyama egxothwe ekhaya?

Izithako:

Ukulungiselela

Into yokuqala esiya kuyenza kukufaka i-cannelloni. Ngenxa yoko, sihlambulule kwaye sihlutha i-cubes ezincinci ne-garlic, kwaye iinqwelo ziyacocwa kwaye zivumele i-grater. Sifake isilwanyana esilungisiwe kwindawo yokucoca kunye neoli efudumeleyo epholileyo kwaye sidlule imizuzu emithandathu. Ngoku ke wongeza inyama enqotyisiweyo, uze uyixube kunye nemifuno, uvuselele kwaye uxoqe iibhola, enye imizuzu elishumi. Sigcwalisa ubunzima ngetyuwa, umthunzi omnyama womhlaba, faka i-tomato sauce, kwaye ke phantsi kwesiqhekeza ngomlilo ongaphantsi kweminye imizuzu emihlanu. Emva koko, sisusa ukuzaliswa emlilweni, vumela ukupholisa, kwaye udibanise ne-cheated grate, uthathe isiqingatha sobunani bawo bonke.

Kwi-pan enkulu yokuloba okanye e-pan-pan, sitshabalalisa ibhotela, siyithulule ngomgubo kwaye siyidlulise, siqhubele phambili ngokukhawuleza, de ufumane i-golden hue. Khawuthulule ubisi olufudumeleyo, uhlale uphazamisa ngokukhawuleza, uhlambe isityuli, umsila omnyama omhlaba, faka umxube weimifuno ezomileyo zase-Italia, zifudumise i-sauce uze ubilise kwaye ususe ekushiseni.

Sigcwalisa i-cannelloni kunye nokulungiswa okulungelekanga ngokungagxininanga kakhulu ukuphepha ukupheka ngexesha lokupheka okuqhubekayo kwaye uyifake kwisitya sokubhaka, ubeke isiseko sokuqala ngeoli, kwaye emva kweso sauce. Gcwalisa i-pasta egxutywe nge-sauce evela phezulu ukuze ihlanganiswe ngokupheleleyo. Ukuba inani laso lingenelisekile kulo, faka umhluzi okanye amanzi.

Sigubungela indawo yesitya kunye noshiyi esele sitshiweyo kwaye siyibeke ehovini elifudumeleyo. Urhulumente obushushu beli fafile usekwe kwii-185 degrees, uze upheke iminyaka emashumi amathathu.