Kuloo nkosikazi naluphi na umkhiqizo awuyi kulahlekelwa yinto-"yokuveliswa kwempahla engenazo inkunkuma". Ngaphandle kwemilinganiselo engqiqweni, oku, ngokuqinisekileyo, oko kuchanekileyo, kuba iimveliso ezilele zingakwazi ukukhonza ngokupheka, ngamanye amaxesha zilunge ngakumbi izitya ezingaphezu kwezihlobo zabo ezintsha: ezivela kwiiprotheni ezindala, i-meringue ephezulu, i-cream ekhanda yenza i-baking ibe yinto emangalisayo esifanelekileyo kvass. Kodwa ngokuphindaphindiweyo kwaye ngokukhawuleza ubisi lubonakalisiwe, ukuba kungokwemvelo, kunjalo. Ngoko ke, ngokuchanekileyo umbuzo wento yokupheka kunye nokokupheka kubisi obununzini kunikwa uninzi lwabafazi. Namhlanje siya kuphendula lo mbuzo kwaye sabelane nawe zokupheka ezilula ukulungiselela izitya ezimnandi ebisi obunzima.
Ukupheka nokupheka ubisi obumuncu
Okokuqala kunye nokubaluleke kakhulu kukho konke okunokwenziwa kubisi olumuncu, kunjalo, i-pastries. Iintlobo zeepakeki kunye neepancakes zibhetele kangcono, ukuba ubisi aluntshitshisi-iimveliso zihle kakhulu kwaye zine-airy, kwaye zifumana ukunambitheka okumnandi kumnandi. Okulandelayo kwoluhlu uluhlu lwe-kottage shizi kunye nezitya ezisekwe kulo, umzekelo, varenki. Phakathi kwezinye izinto, unokwenza iil salads ezityebileyo kunye neentlanzi ezivela kubisi olumuncu.
Yintoni yokubhaka kubisi obuncu?
Ukupheka ngokubhaka kwi-milk omuncu kulula ukwenza kwaye kufumaneka. Le ndlela iyona nto imnandi kakhulu kwaye ilungileyo yokusebenzisa ubisi olungekhoyo ukuze ujabule intsapho yonke.
Oladushki
Izithako:
- Ubisi olunomuncu - 500ml;
- amaqanda - ii-2;
- umgubo - 1 iglasi;
- ushukela - 2 tbsp. iipuni;
- i-soda (ibanjwe ngejisi lemon okanye iviniga) - 0.5 tsp.
- ityuwa - 0.5 tsp.
Ukulungiselela
Amaqanda amaqanda kunye noshukela, yongeza ityuwa kunye ne-soda (qiniseka ukucima i-soda, mhlawumbi i-pastry iya kuba ne-aftertaste engathandekiyo). Yongeza ubisi omuncu uze ulethe umxube kwilizwe elifanayo. Yongeza ngobumnandi umgubo, ugqubuthele ibe yinhlama. Kufuneka kufane nokufana nococeko omuncu, kodwa ngeempawu. Phalaza amanzi atshisayo kwisihlama, uvuselele ngokukhawuleza uze udibene. Yiza umxube kwisikhilimu esimuncu. Gubungela intlama ngethawula uze uyibeke imizuzu eyi-15. Bhaka kwioyile yemifuno, uthule ngobumnene isahlulo ngasinye senhlama kwi-pan yokutshisa kunye ne-spoon.
Pancakes
Izithako:
Ubisi olunomso okanye ubisi olubiweyo - 250 ml; amaqanda - ii-2; ushukela - 2 tbsp. iipuni; ioli yohlaza - 50 ml; soda - 0,5 tsp. umgubo - 6 tbsp. iipuni; amanzi abilayo - 100-150 ml; ityitye yetyuwa.
Ukulungiselela
Yongeza isoda kwi-milk milk and mix mix. Qinisekisa ukuba imithi yamatye kunye nokwanda kwimiqulu. Hlanganisa amaqanda, ungeze ushukela kunye netyuwa kubo, de kube i-foam efana kunye nokupheliswa ngokupheleleyo kweekristal. Dlulisa ioli yohlaza kwiqanda ngeeshukela kunye ne-whisk kwakhona. Hlanganisa ubunzima obisi obumuncu uze uqhube kakuhle. Yongeza ixabiso elincinci lomgubo, umxube kuze kube yilapha. Qhubeka uvuselela kude kube zonke izibonda ehlahleni. Ubunzima buya kuba buninzi kwaye bube bukhulu kunokuba uvavanyo oluqhelekileyo lwe-pancake. Dutyhula inhlama ukuya kuhambelana nomnqweno ngamanzi atshisayo kakhulu - ngexesha lokutshiza inhlama kufuneka ihambe ngokukhawuleza kwi-ladle kwaye ngokukhawuleza uzalise yonke indawo epanini. Bake i-pancake kwi-pan yocwangulo elomileyo - ibhotela enhlama yanele. Iipancakes ziza kuba zincinci, zincinci kwaye "ziziqhwa".
Yintoni ongayipheka i-unsweetened ebusini obumuncu?
Inhlama ekhawulezayo yamadombolo
Izithako:
- Ubisi olunomso - 1 indebe;
- amaqanda - ii-2;
- isoda - 1 ithisipuni;
- ityitye yetyuwa;
- umgubo "ngokubona".
Ukulungiselela
Hlanganisa ubisi obumuncu, i-soda kunye namaqanda alula. I-salted kancane kwaye uqale ukuthulula umgubo ngamanani anokuba uxoke inhlama. Ukuzaliswa kungabani na: i-cottage shiese, i-cherry, iitatate, i-e. yonke into entliziyweni yakho!
Isaladi yamatamatisi abomvu
Izithako:
- iitamatisi ezinkulu - 4 ii-pcs;
- isaladi eluhlaza - amaqabunga amathathu;
- i-horseradish;
- ipisley - 1 iqela;
- Ubisi olunomuncu - 150 g.
Ukulungiselela
Sika utamatisi zibe ziinqunto uze udibanise namagqabi elayiti. Gubha kwi-small scater-horseradish kunye ne-whisk kunye nobisi obunzima. Ixesha le-saladi kwaye uyihlobise ngemifuno.