Namhlanje siza kulungiselela isidlo sezonka esimnandi - i-cooked knorkle ebhaka ehovini. I-shank enjalo unokuyihlobisa itafile, apho uya kufumana iindwendwe okanye ukuzithobela le nconywa yintsapho yakho oyithandayo, ungeze kwinyama isitya sesitya sezambatho.
Ukuze ulungiselele esi sidlo, uya kulufuna inxalenye ephezulu yengalo yengulube, ngakumbi kufutshane namadolo. Xa sithenga ingulube, sincoma ukukhetha i-back shank ngenxa yokuba yinyama kwaye iyancipha. Siza kukuxelela indlela yokupheka izikhwephe zengulube ehovini ngoko mnandi, ukuba wonke umntu wavuya kakhulu!
I-recipe yokupheka ingulube yengulube kumathambo e-oven
Izithako:
- ingulube yengulube (kwithambo) - ii-2 pcs. 600-800 g;
- anyanisi - ii-2 ii-pcs.;
- izaqathe (ezinkulu) - 1 iqhekeza;
- iibrawuli zetayilla - iincwadana ezi-2;
- ityuwa enkulu - ukunambitha;
- iziqholo (zira, hops-suneli, pepper emnyama) - nganye ngeetayipuni 0.5;
- Ubusi omanzi - 2 tbsp. iipuni.
Ukulungiselela
Ikhumba elimboze inyama yenyama ye-shank lihlambulukile, lihlambuluke kwaye libukele ukuze kungabikho bristle ehlala kuyo. Sifaka i-shank kwipuphu elunzulu, sibeke emacaleni omabili, anqunywe iinqwelo zee-anyanisi, iinqwelo ze-dill, ii-umbrella kunye ne-bay iminwe emithathu kwimilenze, faka yonke into kwisitofu. Ubilise iiyure enye kunye neyure kwisibhakabhaka somlilo uze ukhangele ngommese ukunyameka kwenyama, ubenze uhlambuluke kwindawo yethambo. Ukuba ilahla kakuhle, imisa, iyakususa kumhluzi, yipholise kwaye uyihlabe kuzo zonke iindawo ngetyuwa. Phezulu kwendawo yetyuwa, sisebenzisa uluhlu olumnandi lobusi lobuncwane kunye ne-pritrushivayem oluxhunyiwe kwaye luxutywe kunye neziqholo. Sifaka ingulube, amaqabunga enyama ebumbini elenziwe ngeTeflon kwaye silibeka ehovini. Sifudumala ukuya kuma-degrees angu-210 kwaye silungiselela i-shank malunga nemizuzu engama-30-35.
I-recipe yokubhaka ingulube yengulube kwi-foil, kwi-oven
Izithako:
- i-pig knuckle-ukuya kwi-1 kg;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- anyanisi (ezinkulu) - 1 iqhekeza;
- iqabunga le-laurel - iziqwenga 3-4;
- iipasta ezinobumnandi - iinqununu ezingama-5-6;
- ikhitshi ityuwa - ukunambitha;
- i-soy sauce-3 tbsp. iipuni;
- umxube wepelepele - ukunambitha;
- i-oyile yemifuno -1 tbsp. isipuni.
Ukulungiselela
Emva kokuhlambulula kakuhle isikhumba se-pig shank, siyifumzela malunga neeyure ezimbalwa kwindawo yokucoceka, ebandayo. Emva kokuba sidibanise, sibeka kwisipoktola isiqu esisikiweyo se-celery, esingavutwanga kodwa i-anyanisi, iphepenti elimnandi, iqabunga le-laurel kwaye liphinde lazaliswa ngamanzi abandayo. Ilixa eli-1 kunye nemizuzu eyi-15 ukupheka ukukhwela kwengulube, uze uyisuse kumhluzi, unqande umda omnye kwithambo ngokwawo, ekwahlukileyo ngokucokisekileyo kwenyama kwaye ikhutshwe. I-Rulka, ngaphakathi nangaphandle, ukuxubha ngetyuwa, ukugquma ngomxube wepelepele. Beka inyama kwi-foil ifakwe kabili kwaye i-oyili ngapha nangapha kwaye uyigubungele ngokuqinileyo kuyo yonke indawo. Sifaka le mvulophu nganoma yiphi na ifomu kwaye siyithumele yonke into efudumalayo ukuya kuma-degrees angu-220, i-oven kwaye ibhaka inyama yengulube kwimifanekiso emizuzu engama-45. Nciphise iqondo lokushisa ngama-degrees angama-20, vula i-foil, uthele isondo nge-soy sauce ye-classic uze uyigcine enye imizuzu eyi-15.
Ingulube yekhumba ebhiya, ebhaka ehhavini
Izithako:
- i-pig knuckle - 1.2-1.4 kg;
- ubhiya (omnyama) - 2.5 ilitha;
- anyanisi (ezinkulu) - 2 ii-pcs;
- igalikhi - amazinyo ama-4-6;
- umnyama omnyama - 0,5 tsp.
- ibomvu elibomvu - 0,5 tsp.
Ukulungiselela
Yilungele ngokufanelekileyo umlenze wengulube ukupheka. Siyifake epanini elifanelekileyo, limboze ngamacangci amakhulu e-anyanisi, uthele konke 5-6 ngamangentimitha ngaphaya kwe-shank ngebhiya uze uyibeke kuyo ubuncinane ubuncinane iiyure. Emva kokuba siyifumane, siyipholisa kwilizwe ukwenzela ukuba inokuthi ithathelwe kuyo, senze kuyo imingxondorha ejulile apho sitshintshela khona iinqununu zee-clove zegalikhi. Ukusuka ngaphandle, gubungela i-pilchard yengulube kunye ne-pepper uze uyibeke kwindawo yokubumba kunye ne-non-stick stick. Yonke le mpuphu ibhaka e-205 degrees malunga nemizuzu engama-60, yonke imizuzu eyi-10-15 sivula i-oven kwaye siyithulule ingulube ngomhluzi ovela kubhiya.