Akukho nto ithetha malunga nokuqala kwekwindla njengokuqala kwexesha le-mushroom. Iindidi zamakhowe ezihlathini zethu ziyamangaliswa ngobubanzi bayo, kodwa ukumkani oyinyama wama-mushroom ngokuqinisekileyo ungumfutho omhlophe. Enqabileyo kunye nenyama, kuyilungele ukulungiselela izitya zokufudumala eziphambili zonyaka - i- stews kunye neesobho, ekugqibeleni sanquma ukukuxelela kule ngcaciso.
Isobho seMushroom esivela kumakhowa amhlophe
Ekhulile - indlela enhle yokugcina ama-mushroom ahlambulukile kwaye amnandi ngenxa yeenyanga ezide, kwaye ngenxa yoko, ukuqokelela ehlathini ngaphezu kokuba ungadla ngexesha elifutshane, ungaqhubeki kwiityuwa okanye kumakhowa omileyo, uze uzihlambulule uze uwafake efrijini.
Izithako:
- ioli yomnquma - 25 ml;
- amakhowe amhlophe - 290 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- ibhotela - 5 g;
- isebe le-thyme;
- umhluzi wemifuno - 490 ml;
- i-parsley entsha;
- ukhilimu - 35 ml;
- iqela lemon elilodwa.
Ukulungiselela
Emva kokubeka i-brazier phezu komlilo ophakathi kunye nenani elincinci leoli leoli, ulitshise kwaye ulisebenzise ukucola amakhowe amhlophe. Emva komzuzu, faka i-anyanisi kuma-mushroom kunye no-anyanisi, faka ibhotela kunye namaqabunga e-thyme omisiwe. Xa zonke izilwanyana ezininzi zivela kumakhowa ziphuphuma, zixesha kwaye zizalise umhluzi. Ukupheka isobho malunga nemizuzu engama-20, uze uthumele isiqingatha kwi-blender uze udibanise kwiitatata ezihlambulukileyo. Hlanganisa isobho kunye neziqulatho ze-brazier, ufefe isobho nge-lime, ufafaze ukhilimu uze ufefe ngeparsley.
Isobho seMushroom kumakhowa amhlophe omisiwe - iresiphi
Izithako:
- ibhakoni - 55 g;
- i-anyanisi emfusa - 230 g;
- ithanga - 630 g;
- amasebe e-thyme - 2;
- Amakhowe amhlophe omisiwe - 45 g;
- ioli yeoliva - 15 ml;
- iparele ye-pearl - 35 g;
- isobho se-inkukhu - 1.2 ilitha.
Ukulungiselela
Ngaphambi kokubilisa isobho se-mushroom yamakhowe amhlophe, gubungela ama-mushroom ngamanzi abandayo kwaye ushiye ukuba uhlale ubombile ubusuku bonke. Emva koko, ama-mushroom aphuma kwaye anqumle, aze aqale ukulungiselela isiseko sesobho.
Ngenxa yesiseko sesobho, kufuneka ulondoloze kunye neengqayi ze-bacon, anyanisi kunye neenqwanqwana zamatope ade iifuno zifake i-blush. Emva kwesobho sinee-mushrooms, i-thyme kwaye uthele ibhali kwaye uzalise umhluzi. Shiya izithako ukubilisa ndawonye isigxina seyure, uze uyitshise isobho nge-blender enezantsi.
Isobho se-mushroom cream kunye nama-mushroom - iresiphi
Izithako:
- Amakhowe omhlophe abomileyo - 15 g;
- amanzi 240 ml;
- ibhotela - 25 g;
- i-shallot - 45 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- ama-mushroom - 530 g;
- Umhluzi wenkukhu - 480 ml;
- ukhilimu - 65 ml;
- Iwayini elimhlophe elimhlophe - 35 ml;
- ioli yomnquma - 20 ml.
Ukulungiselela
Gcwalisa amakhowe ngamanzi uze ushiye. Emva koko, umswakama ogqithiseleyo uphuma kwaye uphazamise amanzi, apho ama-mushroom ayethabatha umswakama. Gcoba ibhotela kwaye uyisebenzise ukugqoka iisyun e-anyanisi kunye nama-mushroom kunye negalikhi. Yongeza amakhowe amhlophe kumxube kwaye uvumele ukuba i-mushroom iphele ngokupheleleyo. Thele isobho nge wayini kwaye vumela ukuba iphele ngo-2/3, uze ungeze amanzi, apho amakhowa ewathatha umswakama, kwaye ashiye ukuba aphephe. Thele umsizi kunye nomhluzi wenkukhu uze ushiye ukupheka imizuzu engama-20-25. Yifake isitya nge-blender kwaye usebenzise ukhilimu.
Isobho se-mushroom le-mushroom kunye nama-mushroom kunye ne-oyster mushroom - iresiphi
Izithako:
- ibhakoni - 115 g;
- - 1.4 ilitha;
- ii-mushroom - 230 g;
- amakhowe oyster - 180 g;
- amakhowe amhlophe - 110 g;
- isamba somsila we-basmati;
- ukhilimu omuncu - 135 ml;
- ibhotela - 35 g.
Ukulungiselela
Fry i-bacon slices de ibe zonke iinqatha ziphuma kuzo. Inxalenye yefuthe leoli, kunye neengxowankulu zokuhlangula iinqununu. Xa zonke iimpompo ezigqithiseleyo ziphuma kumakhowa, zizalise umhluzi uze upheke imizuzu engama-20-25. Beka irayisi kwaye upheke isobho, ulindele ukuthambisa i-grains. Ngethuba isobho nge-ukhilimu omuncu kunye nebhotela, ixesha kunye nokuqhubela phambili ukunambitha.